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Orzotto aux champignons - Instants Nature - 280 g
Orzotto aux champignons - Instants Nature - 280 g
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Streckkod: 3760201338728 (EAN / EAN-13)
Vanligt namn: PLAT VEGETAL BIOLOGIQUE A BASE DE CEREALES ET LEGUMINEUSES
Kvantitet: 280 g
Förpackning: en:Fresh, fr:Barquette plastique, fr:Fourreau carton
Varumärken: Instants Nature
Kategorier: Färdigmat, en:Fresh foods, en:Fresh meals
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, FR-BIO-01, Nutriscore, Nutriscore A, AB Agriculture Biologique
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: Castelnaudary, Occitanie, France
Länk till produktsidan på producentens officiella webbplats: https://www.nutrinat.fr/produits-bio-veg...
Butiker: Intermarché
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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22 ingredients
Franska: Orge mondé précuit * gluten )(42%), champignons de Paris* (26%), crème de soja *( jus de soja * (eau, soja *), huile de tournesol*, émulsifiant : gomme arabique*, sucre de canne* non raffiné, épaississants : gomme xanthane, carraghénanes), soja précuit* (11%), échalotes*, huile de colza*, crème de riz*, sel de mer, thym*, ail*, poivre*, laurier* * : Produits issus de l'agriculture biologique.Allergener: Soja, fr:creme-de-soja, fr:orge-monde-precuit-gluten, fr:soja-precuitSpår: Selleri, Ägg, Mjölk, Senap, Nötter
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
- Tillsats: E414 - Gummi arabicum
- Tillsats: E415 - Xantangummi
- Ingrediens: Emulgeringsmedel
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E414 - Gummi arabicum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: fr:orge-monde-precuit-gluten, fr:creme-de-sojaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänt
Unrecognized ingredients: fr:orge-monde-precuit-gluten, fr:creme-de-sojaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Unrecognized ingredients: fr:orge-monde-precuit-gluten, fr:creme-de-sojaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Orge mondé précuit gluten 42%, champignons de Paris 26%, crème de soja (jus de soja (eau, soja), huile de tournesol, émulsifiant (gomme arabique), sucre de canne non raffiné, épaississants (gomme xanthane), carraghénanes), soja 11%, échalotes, huile de colza, crème de riz, sel de mer, thym, ail, poivre, laurier- Orge mondé précuit gluten -> fr:orge-monde-precuit-gluten - labels: en:organic - percent_min: 42 - percent: 42 - percent_max: 42
- champignons de Paris -> en:champignon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- crème de soja -> fr:creme-de-soja - labels: en:organic - percent_min: 11 - percent_max: 21
- jus de soja -> en:soy-base - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 21
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.916666666666667 - percent_max: 21
- soja -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
- gomme arabique -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
- épaississants -> en:thickener - percent_min: 0 - percent_max: 4.2
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- jus de soja -> en:soy-base - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 21
- soja -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- échalotes -> en:shallot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.25
- crème de riz -> fr:creme-de-riz - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- laurier -> en:bay-leaf - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
Näring
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Very good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 2 / 5 (värde: 4.0999999046326, avrundat värde: 4.1)
- Fiber: 3 / 5 (värde: 3.3, avrundat värde: 3.3)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26, avrundat värde: 26)
Negativa poäng: 3
- Energi: 1 / 10 (värde: 578, avrundat värde: 578)
- Socker: 0 / 10 (värde: 1, avrundat värde: 1)
- Mättat fett: 0 / 10 (värde: 0.89999997615814, avrundat värde: 0.9)
- Natrium: 2 / 10 (värde: 259.999990463256, avrundat värde: 260)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -2 (3 - 5)
Nutri-Score: A
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Fett i måttlig kvantitet (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (280g)Compared to: en:Fresh meals Energi 578 kj
(139 kcal)1 620 kj
(389 kcal)−23 % Fett 6,6 g 18,5 g −18 % Mättat fett 0,9 g 2,52 g −64 % Kolhydrat 15,6 g 43,7 g −9 % Sockerarter 1 g 2,8 g −56 % Fiber 3,3 g 9,24 g +82 % Protein 4,1 g 11,5 g −44 % Salt 0,65 g 1,82 g −34 % Alkohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Förpackning
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Packaging with a medium impact
Tray (Plast)
Sleeve (Kartong)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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