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Préparation pour Crème brûlée - Les Saveurs De La Drôme - 240g

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Préparation pour Crème brûlée - Les Saveurs De La Drôme - 240g

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Streckkod: 3760207711242 (EAN / EAN-13)

Kvantitet: 240g

Varumärken: Les Saveurs De La Drôme

Länder där såld: Frankrike

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Ingredienser

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    9 ingredients

    Franska: Crème fraîche pasteurisée, confiture de lait 15% (lait, sucre, sirop de glucose, agar agar), jaune d'œuf pasteurisé, sucre, extrait de vanille.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E406 - Agar
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Pasteurized crème fraîche, Dulce de leche, Mjölk, en:Pasteurised egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Crème fraîche pasteurisée, confiture de lait 15% (lait, sucre, sirop de glucose, agar agar), jaune d'œuf pasteurisé, sucre, extrait de vanille
    1. Crème fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - percent_min: 40 - percent_max: 85
    2. confiture de lait -> en:dulce-de-leche - vegan: no - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.75 - percent_max: 15
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    3. jaune d'œuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 230 kj
    (294 kcal)
    Fett 23,5 g
    Mättat fett 15,9 g
    Kolhydrat 15,9 g
    Sockerarter 14,9 g
    Fiber ?
    Protein 4 g
    Salt 0,1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av croiset.
Produktsida också redigerad av openfoodfacts-contributors, yuka.SFpwZUhvZFFtZGNrdzlvaHpnenM4UEZFN0xpSFkxNmFKTUUrSVE9PQ.

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