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Pur jus d'orange bio - Les Fées Bio - 20cL
Pur jus d'orange bio - Les Fées Bio - 20cL
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Streckkod: 3760224570235 (EAN / EAN-13)
Kvantitet: 20cL
Förpackning: Tetra Pak, fr:Brique carton, fr:Brique en carton, fr:Film en plastique
Varumärken: Les Fées Bio
Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserade drycker, Fruktbaserade drycker, en:Juices and nectars, Fruktsafter, en:Orange juices, en:Squeezed juices, en:Squeezed orange juices
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, Utan konserveringsmedel, en:EU Agriculture, FR-BIO-01, FR-BIO-10, en:FSC, en:FSC Mix, en:No colorings, AB Agriculture Biologique, fr:Triman
Tillverknings eller bearbetningsplats: Maureilhan
Spårbarhetskod: FSC-C014047
Butiker: Biocoop Caluire
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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1 ingredient
Franska: Jus d'orange*. *Produit issu de l'agriculture biologique.
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Jus d'orange- Jus d'orange -> en:orange-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.This product is considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 10
- Proteiner: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 10 / 10 (värde: 100, avrundat värde: 100)
Negativa poäng: 14
- Energi: 7 / 10 (värde: 194, avrundat värde: 194)
- Socker: 7 / 10 (värde: 10, avrundat värde: 10)
- Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
- Natrium: 0 / 10 (värde: 4, avrundat värde: 4)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Näringsvärde: 4 (14 - 10)
Nutri-Score: C
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Fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Squeezed orange juices Energi 194 kj
(46 kcal)+7 % Fett 0,1 g −43 % Mättat fett 0 g −100 % Kolhydrat 11 g +14 % Sockerarter 10 g +10 % Fiber ? Protein 0,2 g −69 % Salt < 0,01 g +30 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Kategori: Mixed fruits juice, orange based, multivitamin
Kategori: Mixed fruits juice, orange based, multivitamin
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 1.08 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
19.9 %
Bearbetar
42.4 %
Förpackning
14.5 %
Transportation
19.1 %
Distribution
4.1 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -6
Form Material Återvinning Impact Film Plastic Hög Brick Kartong Låg Brick Tetra Pak Medium
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Produkt: Pur jus d'orange bio - Les Fées Bio - 20cL
Life cycle analysis score: 63
Sum of bonuses and maluses: +4
Final score: 67/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
108 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
5.9 %
Bearbetar
66.5 %
Förpackning
6.3 %
Transportation
20.0 %
Distribution
1.3 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
Film (Plastic)
Brick (Kartong)
Brick (Tetra Pak)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av teolemon.
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