Granola Super Granny - La mere mimosa

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

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  Flocons diavoine 33.4%, Compote de pomme (1 4.5%), Graines de lin (1 12%), Noix 8.7%, Miel 5.8%, Noix de cajou 5.8%, Huile de 2.2%, Extrait de vanille*l Gingembre, Sel

  1. Flocons diavoine -> fr:flocons-diavoine - percent: 33.4
  2. Compote de pomme -> fr:compote-de-pommes - vegan: yes - vegetarian: yes
     1. 1 -> fr:1 - percent: 4.5
  3. Graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes
     1. 1 -> fr:1 - percent: 12
  4. Noix -> en:walnut - vegan: yes - vegetarian: yes - percent: 8.7
  5. Miel -> en:honey - vegan: no - vegetarian: yes - percent: 5.8
  6. Noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent: 5.8
  7. Huile de -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 2.2
  8. Extrait de vanille*l Gingembre -> fr:extrait-de-vanille-l-gingembre
  9. Sel -> en:salt - vegan: yes - vegetarian: yes

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml
  Energi	1 866 kj (446 kcal)
  Fett	23,4 g
  Mättat fett	2,7 g
  Kolhydrat	42,3 g
  Sockerarter	15,6 g
  Fiber	14,2 g
  Protein	12,8 g
  Salt	0,1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14,5 %

Förpackning

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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Etiketter

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU-ekologisk

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.