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Вафли Царевец - Престиж - 1 кг

Вафли Царевец - Престиж - 1 кг

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Streckkod: 3800061607906 (EAN / EAN-13)

Kvantitet: 1 кг

Förpackning: en:Plastic, PP, Kartong, 21 PAP

Varumärken: Престиж

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Wafers

Etiketter, certifieringar, utmärkelser: en:No artificial sweeteners, en:No GMOs, Utan konserveringsmedel, en:Halal, en:No hydrogenated fats

Länder där såld: Bulgarien

Matching with your preferences

Hälsa

Ingredienser

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    47 ingredients


    Bulgariska: Захар 27%, нехидрогенирани растителни мазнини (мазнини - палмова и ший; емулгатори - моно и диглицериди на мастни киселини, сорбитан тристеарат, соев лецитин; ароматизант; оцветител - бета каротин), пшенично брашно, фъстъци, суроватка на прах, какао на прах с намалено маслено съдържание, пълномаслено мляко на прах, обезмаслено мляко на прах, какао на прах, какаова маса, картофено нишесте, царевично нишесте, лешници, брашно от рожков, какаово масло, пшенично малцово брашно, слънчогледов тахан, печен ечемичен малцов екстракт, суроватъчен пермеат на прах, пастьоризиран яйчен меланж, регулатор на киселинността (лимонена киселина), подсладител (малтитол) 0,1%, кокосови стърготини, набухватели (натриев бикарбонат, амониев бикарбонат), оцветители (карамел амониев сулфит, оцветител от червено цвекло), емулгатори (рапичен лецитин, соев лецитин, сорбитан тристеарат, моно и диглицериди на мастни мастни киселини, амониеви фосфатиди), сол, ароматизанти. Може да съдържа следи от сусамово семе.
    Allergener: Nötter, Jordnöt, Soja
    Spår: Sesamfrön

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E160a - Karoten
    • Tillsats: E162 - Rödbetsrött
    • Tillsats: E442 - Ammoniumfosfatider
    • Tillsats: E492 - Sorbitantristearat
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E160ai - Betakaroten


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)
  • E162 - Rödbetsrött


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E442 - Ammoniumfosfatider


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Källa: Wikipedia (Engelska)
  • E492 - Sorbitantristearat


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Kan innehålla palmolja


    Ingredients that may contain palm oil: Fett, en:Emulsifier mono- and diglycerides of fatty acids, E160ai
  • icon

    Icke-vegan


    Non-vegan ingredients: Vasslepulver, Helmjölkspulver, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: bg:палмова-и-ший, bg:слънчогледов-тахан, bg:печен-ечемичен-малцов-екстракт, bg:суроватъчен-пермеат-на-прах, bg:пастьоризиран-яйчен-меланж, bg:набухватели, bg:амониев-бикарбонат, bg:моно-и-диглицериди-на-мастни-мастни-киселини

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Захар 27%, нехидрогенирани растителни мазнини (мазнини, палмова и ший, емулгатори-моно и диглицериди на мастни киселини, сорбитан тристеарат, соев лецитин, ароматизант, оцветител, бета каротин), пшенично брашно, фъстъци, суроватка на прах, какао на прах с намалено маслено съдържание, пълномаслено мляко на прах, обезмаслено мляко на прах, какао на прах, какаова маса, картофено нишесте, царевично нишесте, лешници, брашно от рожков, какаово масло, пшенично малцово брашно, слънчогледов тахан, печен ечемичен малцов екстракт, суроватъчен пермеат на прах, пастьоризиран яйчен меланж, регулатор на киселинността (лимонена киселина), подсладител 0.1% (малтитол), кокосови стърготини, набухватели (натриев бикарбонат, амониев бикарбонат), оцветители (карамел амониев сулфит, оцветител от червено цвекло), емулгатори (рапичен лецитин, соев лецитин, сорбитан тристеарат, моно и диглицериди на мастни мастни киселини, амониеви фосфатиди), сол, ароматизанти
    1. Захар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    2. нехидрогенирани растителни мазнини -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.7037037037037 - percent_max: 27
      1. мазнини -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.337962962962963 - percent_max: 27
      2. палмова и ший -> bg:палмова-и-ший - percent_min: 0 - percent_max: 13.5
      3. емулгатори-моно и диглицериди на мастни киселини -> en:emulsifier-mono-and-diglycerides-of-fatty-acids - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9
      4. сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.75
      5. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      6. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
      7. оцветител -> en:colour - percent_min: 0 - percent_max: 3.85714285714286
      8. бета каротин -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.375
    3. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.76923076923077 - percent_max: 27
    4. фъстъци -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0.76 - percent_max: 24.55
    5. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 19.66
    6. какао на прах с намалено маслено съдържание -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 16.4
    7. пълномаслено мляко на прах -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 13.9072592592593
    8. обезмаслено мляко на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 11.5893827160494
    9. какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 9.93375661375661
    10. какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 8.69203703703704
    11. картофено нишесте -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 7.72625514403292
    12. царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.95362962962963
    13. лешници -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.32148148148148
    14. брашно от рожков -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.79469135802469
    15. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.34894586894587
    16. пшенично малцово брашно -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.96687830687831
    17. слънчогледов тахан -> bg:слънчогледов-тахан - percent_min: 0.1 - percent_max: 4.63575308641975
    18. печен ечемичен малцов екстракт -> bg:печен-ечемичен-малцов-екстракт - percent_min: 0.1 - percent_max: 4.34601851851852
    19. суроватъчен пермеат на прах -> bg:суроватъчен-пермеат-на-прах - percent_min: 0.1 - percent_max: 4.09037037037037
    20. пастьоризиран яйчен меланж -> bg:пастьоризиран-яйчен-меланж - percent_min: 0.1 - percent_max: 3.86312757201646
    21. регулатор на киселинността -> en:acidity-regulator - percent_min: 0.1 - percent_max: 3.65980506822612
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65980506822612
    22. подсладител -> en:sweetener - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. малтитол -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. кокосови стърготини -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. набухватели -> bg:набухватели - percent_min: 0 - percent_max: 0.1
      1. натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. амониев бикарбонат -> bg:амониев-бикарбонат - percent_min: 0 - percent_max: 0.1
    25. оцветители -> en:colour - percent_min: 0 - percent_max: 0.1
      1. карамел амониев сулфит -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. оцветител от червено цвекло -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. рапичен лецитин -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      4. моно и диглицериди на мастни мастни киселини -> bg:моно-и-диглицериди-на-мастни-мастни-киселини - percent_min: 0 - percent_max: 0.1
      5. амониеви фосфатиди -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    27. сол -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5.9, avrundat värde: 5.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.86, avrundat värde: 0.9)

    Negativa poäng: 24

    • Energi: 6 / 10 (värde: 2277, avrundat värde: 2277)
    • Socker: 7 / 10 (värde: 32, avrundat värde: 32)
    • Mättat fett: 10 / 10 (värde: 15.7, avrundat värde: 15.7)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 24 (24 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (32%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Wafers
    Energi 2 277 kj
    (544 kcal)
    +9 %
    Fett 31,5 g +27 %
    Mättat fett 15,7 g +8 %
    Kolhydrat 59,3 g −5 %
    Sockerarter 32 g −3 %
    Fiber 0 g −100 %
    Protein 5,9 g +7 %
    Salt 0,3 g −14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,86 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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