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Кисело мляко 3.6% - Лактима Балкан - 400 г
Кисело мляко 3.6% - Лактима Балкан - 400 г
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Streckkod: 3800200790315 (EAN / EAN-13)
Kvantitet: 400 г
Förpackning: Plast, en:pp-polypropylene
Varumärken: Лактима Балкан
Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Plain yogurts, en:Cow milk yogurts, en:мляко
Ingredients ursprung: Bulgarien
Länk till produktsidan på producentens officiella webbplats: https://lactima.net/en/produkti/kiselo-m...
Länder där såld: Bulgarien
Matching with your preferences
Hälsa
Ingredienser
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4 ingredients
Bulgariska: Краве МЛЯКО, закваска (Lactobacillus bulgaricus, Streptococcus thermophilus).Allergener: Mjölk
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Komjölk
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Jäsa
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Details of the analysis of the ingredients
Краве МЛЯКО, закваска (Lactobacillus bulgaricus, Streptococcus thermophilus)- Краве МЛЯКО -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- закваска -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
Näring
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Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 2
- Energi: 0 / 10 (värde: 261, avrundat värde: 261)
- Socker: 0 / 10 (värde: 4.3, avrundat värde: 4.3)
- Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (2 - 1)
Nutri-Score: B
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Fett i måttlig kvantitet (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (400 g)Compared to: en:мляко Energi 261 kj
(62 kcal)1 040 kj
(248 kcal)−4 % Fett 3,6 g 14,4 g +95 % Mättat fett 2,2 g 8,8 g +110 % Kolhydrat 4,3 g 17,2 g −32 % Sockerarter 4,3 g 17,2 g −31 % Fiber 0 g 0 g −100 % Protein 3,2 g 12,8 g −16 % Salt 0,1 g 0,4 g −46 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Yogurt, fermented milk or dairy specialty, plain
Kategori: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bulgarien Hög
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Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact 1 Pot pp-polypropylene Recycle Hög
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Produkt: Кисело мляко 3.6% - Лактима Балкан - 400 г
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 77/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a medium impact
1 x Pot (PP 5 - polypropen)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bulgarien Hög
Datakällor
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