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Becel Vital - 250 g

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Streckkod: 4000400037961 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: en:Plastic

Varumärken: Becel

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Fett, Bredbara pålägg, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, Margarin, de:Streichfette

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, en:Made in the EU

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    19 ingredients


    Tyska: Trinkwasser, 26% pflanzliche Öle (Sonnenblumen, Leinsamen, Raps) pflanzliche Fette (Palm), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Speisesalz (0,1%) Vitamine (A, D, E), Säuerungsmittel (Citronensäure), Aroma, Farbstoff (Carotin).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palm
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    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin D, Vitamin E
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    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin D, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Trinkwasser, pflanzliche Öle 26% (Sonnenblumen, Leinsamen, Raps), pflanzliche Fette (Palm), Emulgator (mono- und Diglyceride von Speisefettsäuren), Speisesalz 0.1%, vitamine, vitamin A, vitamin D, vitamin E, Säuerungsmittel (Citronensäure), Aroma, Farbstoff (Carotin)
    1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 73.7
    2. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 26 - percent: 26 - percent_max: 26
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 8.66666666666667 - percent_max: 26
      2. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      3. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    3. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 26
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 26
    4. Emulgator -> en:emulsifier - percent_min: 0.1 - percent_max: 24
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 24
    5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    6. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    7. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1
    9. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.1
    10. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    12. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.1
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 3 / 10 (värde: 1125, avrundat värde: 1125)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett / fettratio: 2 / 10 (värde: 20, avrundat värde: 20)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (5 - 0)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (10g)
    Compared to: de:Streichfette
    Energi 1 125 kj
    (269 kcal)
    112 kj
    (26 kcal)
    −58 %
    Fett 30 g 3 g −58 %
    Mättat fett 6 g 0,6 g −83 %
    Enkelomättat fett 7,6 g 0,76 g −72 %
    Fleromättat fett 16 g 1,6 g +13 %
    Kolhydrat 0 g 0 g −100 %
    Sockerarter 0 g 0 g −100 %
    Fiber ? ?
    Protein 0 g 0 g −100 %
    Salt 0,1 g 0,01 g −68 %
    Vitamin A 800 µg 80 µg +4 %
    Vitamin D 7,5 µg 0,75 µg −98 %
    Vitamin E 16 mg 1,6 mg +38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 10g

Miljö

Carbon footprint

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