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Powerplay By Isostar, Schokolade

Powerplay By Isostar, Schokolade

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Streckkod: 4000425056275 (EAN / EAN-13)

Förpackning: en:Can

Varumärken: Isostar

Etiketter, certifieringar, utmärkelser: Innehåller en fenylalaninkälla

Länder där såld: Frankrike, Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredients


    Franska: Protéines de lait (caséinates (émulsifiants : lécithines de tournesol et de soja)), hydrolysat de protéines de blé, isolat de protéines de soja (émulsifiant : lécithines de soja), poudre de cacao maigre (émulsifiant : lécithines de soja), arôme (colorant : E150C), carbonate de magnésium, maltodenrine, édulcorants : aspartame et acésulfame K, vitamines E, C, BI , 82, B6, PP. contient une source de phénylalanine.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150c - Ammoniakprocessen
    • Tillsats: E322 - Lecitiner
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E951 - Aspartam
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E951 - Aspartam


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:hydrolysat-de-proteines-de-ble, fr:maltodenrine, fr:bi, fr:82, fr:pp

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölkprotein, en:Caseinate

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:hydrolysat-de-proteines-de-ble, fr:maltodenrine, Vitamin E, fr:bi, fr:82, fr:pp

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Protéines de lait, caséinates (émulsifiants (lécithines de tournesol), lécithines de soja), hydrolysat de protéines de blé, isolat de protéines de soja (émulsifiant (lécithines de soja)), poudre de cacao maigre (émulsifiant (lécithines de soja)), arôme (colorant (e150C)), carbonate de magnésium, maltodenrine, édulcorants (aspartame, acésulfame K), vitamines, vitamine E, vitamine C, BI, 82, B6, PP
    1. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. caséinates -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 50
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. hydrolysat de protéines de blé -> fr:hydrolysat-de-proteines-de-ble - percent_min: 0 - percent_max: 33.3333333333333
    4. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. colorant -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
        1. e150C -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. maltodenrine -> fr:maltodenrine - percent_min: 0 - percent_max: 12.5
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 11.1111111111111
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. BI -> fr:bi - percent_min: 0 - percent_max: 7.69230769230769
    14. 82 -> fr:82 - percent_min: 0 - percent_max: 7.14285714285714
    15. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. PP -> fr:pp - percent_min: 0 - percent_max: 6.25

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 548 kj
    (370 kcal)
    Fett 2,7 g
    Mättat fett 1,1 g
    Kolhydrat 3,4 g
    Sockerarter 1 g
    Fiber ?
    Protein 81 g
    Salt 0,62 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

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