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Almighurt - Schokoballs Crunchy Vanilla - Ehrmann - 150 g

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Almighurt - Schokoballs Crunchy Vanilla - Ehrmann - 150 g

Streckkod: 4002971043006 (EAN / EAN-13)

Kvantitet: 150 g

Förpackning: en:Plastic

Varumärken: Ehrmann, Almighurt

Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Yogurts with cereals

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, de:Verpackung gut recyclebar

Ingredients ursprung: de:Frucht jurkort.

Tillverknings eller bearbetningsplats: Jugort

Spårbarhetskod: DE BY 77727 EG

Butiker: Edeka

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredients

    Tyska: JOGHURT mild, Zucker, Wasser, Schokocerealien 3,7 % (Überzugsmittel (Palmkernfett, Kakaopulver, Aroma), Schokolade (Zucker, kakaobutter, fettarmes Kakaopulver, Butterreinfett, Emulgatoren (Sojalecithine, E 476), Vanilleestrykt), Cerealiencrips (Weizenvollkornmehl, Reismehl, Zucker, Hafermehl, Jodsalz)), modifizierte Stärke, Verdickungsmittel (natriumalginat, Guarkernmehl), Aroma (enthält Milch), extrahierte Vanilleschoten, Farbstoff (Carotin)
    Allergener: Gluten, Mjölk, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: en:Palm kernel fat
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    Icke-vegan

    Non-vegan ingredients: en:Mild yogurt, Smörfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: de:schokocerealien, de:vanilleestrykt, de:cerealiencrips

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    JOGHURT mild, Zucker, Wasser, Schokocerealien 3.7%, Überzugsmittel (Palmkernfett, Kakaopulver, Aroma), Schokolade (Zucker, kakaobutter, fettarmes Kakaopulver, Butterreinfett, Emulgatoren (Sojalecithine, e476), Vanilleestrykt), Cerealiencrips (Weizenvollkornmehl, Reismehl, Zucker, Hafermehl, Jodsalz), modifizierte Stärke, Verdickungsmittel (natriumalginat, Guarkernmehl), Aroma, Vanilleschoten, Farbstoff (Carotin)
    1. JOGHURT mild -> en:mild-yogurt - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 88.9
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 46.3
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 32.1
    4. Schokocerealien -> de:schokocerealien - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    5. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 3.7
      1. Palmkernfett -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.7
      2. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      3. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23333333333333
    6. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      3. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
      4. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.925
      5. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.74
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
      6. Vanilleestrykt -> de:vanilleestrykt - percent_min: 0 - percent_max: 0.616666666666667
    7. Cerealiencrips -> de:cerealiencrips - percent_min: 0 - percent_max: 3.7
      1. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
      4. Hafermehl -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
      5. Jodsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.7
      1. natriumalginat -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
    10. Aroma -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
    11. Vanilleschoten -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    12. Farbstoff -> en:colour - percent_min: 0 - percent_max: 3.7
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 478, avrundat värde: 478)
    • Socker: 2 / 10 (värde: 13, avrundat värde: 13)
    • Mättat fett: 3 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (6 - 1)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (13%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Yogurts with cereals
    Energi 478 kj
    (118 kcal)     		+4 %
    Fett 51 g +1 391 %
    Mättat fett 3,4 g +86 %
    Kolhydrat 15 g +2 %
    Sockerarter 13 g +14 %
    Fiber ?
    Protein 3 g −31 %
    Salt 0,1 g −25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Portionsstorlek: null

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Produkt tillagd den av openfoodfacts-contributors
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