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Strawberry Mouse - Ehrmann - 200g

Strawberry Mouse - Ehrmann - 200g

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Streckkod: 4002971207705 (EAN / EAN-13)

Vanligt namn: Protein Mousse mit 10% Erdbeerzubereitung. Mit Süßungsmitteln.

Kvantitet: 200g

Varumärken: Ehrmann

Kategorier: Efterrätter, en:Joghurt, en:Mousse, en:Süßer Snack

Etiketter, certifieringar, utmärkelser: Laktosfri

Spårbarhetskod: DE BY-77727 EG

Länder där såld: Tyskland

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Hälsa

Ingredienser

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    22 ingredients


    Tyska: entrahmte Milch, Milcherweiss 8,4%, Sahne, Erdbeeren 3,5%, Süßungsmittel (Erythrit, Sucralose, Acesulfam), modifizierte Starke, Speisegelatine (Rind), Emulgator (E 472b), natürliches Aroma (enthalt Milch), farbendes Pflanzenkonzentrat (Karotte), Verdickungsmittel (Pektine, Guarkernmehl), Laktase, Joghurtkultur
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E428 - Gelatin
    • Tillsats: E440 - Pektiner
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Tillsats: E955 - Sukralos
    • Tillsats: E968 - Erytritol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)
  • E968 - Erytritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Skummjölk, Grädde, E428, Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E428, Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    entrahmte Milch, Milcherweiss 8.4%, Sahne, Erdbeeren 3.5%, Süßungsmittel (Erythrit, Sucralose, Acesulfam), modifizierte Starke, Speisegelatine (Rind), Emulgator (e472b), natürliches Aroma (enthalt Milch), farbendes Pflanzenkonzentrat (Karotte), Verdickungsmittel (Pektine, Guarkernmehl), Laktase, Joghurtkultur
    1. entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 48.2 - percent_max: 84.6
    2. Milcherweiss -> de:milcherweiss - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    3. Sahne -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 8.4
    4. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    5. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 3.5
      1. Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. Acesulfam -> de:acesulfam - percent_min: 0 - percent_max: 1.16666666666667
    6. modifizierte Starke -> de:modifizierte-starke - percent_min: 0 - percent_max: 3.5
    7. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
    9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      1. enthalt Milch -> de:enthalt-milch - percent_min: 0 - percent_max: 3.5
    10. farbendes Pflanzenkonzentrat -> de:farbendes-pflanzenkonzentrat - percent_min: 0 - percent_max: 3.5
      1. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    12. Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    13. Joghurtkultur -> de:joghurtkultur - percent_min: 0 - percent_max: 3.5

Näring

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    Very good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.5, avrundat värde: 3.5)

    Negativa poäng: 2

    • Energi: 1 / 10 (värde: 338, avrundat värde: 338)
    • Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)
    • Mättat fett: 1 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -3 (2 - 5)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (3.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:joghurt
    Energi 338 kj
    (81 kcal)
    −20 %
    Fett 2,6 g −48 %
    Mättat fett 1,7 g −46 %
    Kolhydrat 6 g −41 %
    Sockerarter 3,5 g −62 %
    Fiber ?
    Protein 10 g +199 %
    Salt 0,1 g −17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,5 %

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