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Emder Matjesfilets in Öl - Focken & Müller - 1000 g

Emder Matjesfilets in Öl - Focken & Müller - 1000 g

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Streckkod: 4004994000011 (EAN / EAN-13)

Kvantitet: 1000 g

Förpackning: en:Plastic

Varumärken: Focken & Müller

Kategorier: en:Seafood, Fiskar, en:Fatty fishes, en:Fish fillets, en:Herring, de:Fischkonserven

Ingredients ursprung: FAO 27.4

Tillverknings eller bearbetningsplats: D-26725 Emdem

Spårbarhetskod: DE NI-10955 EG

Butiker: COMBI

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

24 ingredients

Tyska: Matjesfilets 50% (Heringsfilets, Salz, Konservierungsstoffe: Natriumbenzoat, Kaliumnitrat; Zucker, Säuerungsmittel: Milch-, Apfel-, Citronen-, Weinsäure; Hefeextrakt, färbendes Lebensmittel: Rote-Bete-Saft; Dextrose, Rapsöl, Gewürze, Aroma), Rapsöl. Clupea harengus /gefangen in der Nordsee, gefischt mit Schleppnetzen, Umschließungsnetzen und Hebenetzen.

Allergener: Fisk

Food processing

Ultra processed foods
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E252 - Kaliumnitrat

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Källa: Wikipedia (Engelska)

E334 - L(+)-vinsyra

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt

Icke-vegan

Non-vegan ingredients: en:Herring fillet, Mjölk, en:Atlantic herring

Icke-vegetarisk

Non-vegetarian ingredients: en:Herring fillet, en:Atlantic herring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Vissa ingredienser kunde inte kännas igen.
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Matjesfilets 50% (Heringsfilets, Salz, Konservierungsstoffe (Natriumbenzoat), Kaliumnitrat, Zucker, Säuerungsmittel (Milch), Apfel, Citronen, Weinsäure, Hefeextrakt, färbendes Lebensmittel (Rote-Bete-Saft), Dextrose, Rapsöl, Gewürze, Aroma), Rapsöl, Clupea harengus, gefangen in der Nordsee, gefischt mit Schleppnetzen, Umschließungsnetzen und Hebenetzen
Matjesfilets -> de:Matjesfilets - percent_min: 50 - percent: 50 - percent_max: 50

Heringsfilets -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 3.33333333333333 - percent_max: 50

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Kaliumnitrat -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 8.33333333333333

Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Citronen -> de:Citronen - percent_min: 0 - percent_max: 6.25

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 4.54545454545455

Rote-Bete-Saft -> en:red-beetroot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.84615384615385

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10 - percent_max: 50

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

gefangen in der Nordsee -> de:gefangen in der Nordsee - percent_min: 0 - percent_max: 20

gefischt mit Schleppnetzen -> de:gefischt mit Schleppnetzen - percent_min: 0 - percent_max: 13.3333333333333

Umschließungsnetzen und Hebenetzen -> de:Umschließungsnetzen und Hebenetzen - percent_min: 0 - percent_max: 10

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 14

Energi: 2 / 10 (värde: 930, avrundat värde: 930)

Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)

Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)

Natrium: 10 / 10 (värde: 1240, avrundat värde: 1240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 14 (14 - 0)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (20%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (3.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Herring
Energi	930 kj (225 kcal)	+13 %
Fett	20 g	+43 %
Mättat fett	3 g	+5 %
Kolhydrat	0,2 g	−93 %
Sockerarter	0,2 g	−91 %
Fiber	?
Protein	11 g	−18 %
Salt	3,1 g	+29 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Kategori: Atlantic herring, marinated, or rollmops

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	64.7 %
Bearbetar	0.0 %
Förpackning	5.9 %
Transportation	25.6 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Unknown	Plastic		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)

Produkt: Emder Matjesfilets in Öl - Focken & Müller - 1000 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -15

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	46.9 %
Bearbetar	0.0 %
Förpackning	11.9 %
Transportation	39.2 %
Distribution	1.6 %
Consumption	0.3 %

Förpackning

Packaging with a medium impact

(Plastic)

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 11 september 2021 15:22:12 CEST av thotem
Senast ändrad produktsida på 1 mars 2022 01:17:36 CET av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

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Emder Matjesfilets in Öl - Focken & Müller - 1000 g