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Glace au Toblerone - 264 g (4*100ml)

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Glace au Toblerone - 264 g (4*100ml)

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Streckkod: 4007993020264 (EAN / EAN-13)

Vanligt namn: Glace au cacao-miel avec morceaux de chocolat au lait avec nougat au miel et aux amandes (2%) et morceaux de nougat blanc (2%), enrobée chocolat au lait (33%) avec morceaux de nougat blanc (3%)

Kvantitet: 264 g (4*100ml)

Förpackning: en:Plastic, Kartong, en:Frozen, fr:Etui en carton, fr:Film en plastique

Varumärken: Toblerone

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream bars, en:Chocolate ice cream bars

Etiketter, certifieringar, utmärkelser: en:Fabriqué en Allemagne, en:Fabriqué en France, en:Point Vert

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 29181 - Plouédern (Finistère, France)

Butiker: Franprix, Magasins U

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

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    36 ingredients

    Franska: Lait écrémé reconstitué, sucre, beurre de cacao, eau, graisse végétale de coco, miel 4%, lactosérum en poudre, beurre concentré, amandes moulues, morceaux de chocolat au lait avec nougat au miel et aux amandes (sucre, lait en poudre, beurre de cacao, pâte de cacao, miel 3%, beurre concentré, amandes 1,6%, émulsifiant (lécithine de soja), blanc d'œuf, arômes), pâte de cacao, sirop de glucose-fructose, poudre de cacao maigre 2%, poudre de lait écrémé, sirop de glucose, amandes hachées, émulsifiants (mono - et diglycérides d'acides gras, lécithine de soja, E476), stabilisants (farine de graines de caroube, gomme guar), blanc d'œuf, arômes. Peut contenir: noisettes, noix, pistaches, noix de macadamia, noix de pécan, noix de cajou, arachides, gluten. Présence de morceaux qui peuvent être durs après la sortie du congélateur.
    Allergener: Ägg, Mjölk, Nötter, Soja
    Spår: Gluten, Nötter, Jordnöt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Honung, Vasslepulver, Smörfett, Mjölkpulver, Honung, Smörfett, Äggvita, Skummjölkspulver, Äggvita

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: fr:morceaux-de-chocolat-au-lait-avec-nougat-au-miel-et-aux-amandes

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé reconstitué, sucre, beurre de cacao, eau, graisse végétale de coco, miel 4%, lactosérum en poudre, beurre concentré, amandes moulues, morceaux de chocolat au lait avec nougat au miel et aux amandes (sucre, lait en poudre, beurre de cacao, pâte de cacao, miel, beurre concentré, amandes, émulsifiant (lécithine de soja), blanc d'œuf, arômes), pâte de cacao, sirop de glucose-fructose, poudre de cacao maigre 2%, poudre de lait écrémé, sirop de glucose, amandes hachées, émulsifiants (mono- et diglycérides d'acides gras, lécithine de soja, e476), stabilisants (farine de graines de caroube, gomme guar), blanc d'œuf, arômes
    1. Lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 66
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 35
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 24.6666666666667
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 19.5
    5. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 16.4
    6. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 4
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 4
    9. amandes moulues -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    10. morceaux de chocolat au lait avec nougat au miel et aux amandes -> fr:morceaux-de-chocolat-au-lait-avec-nougat-au-miel-et-aux-amandes - percent_min: 2 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.696
      2. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0.06 - percent_max: 1.878
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 1.272
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.969
      5. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.06 - percent_max: 0.12
      6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.032 - percent_max: 0.12
      7. amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.032 - percent_max: 0.064
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.064
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
      9. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.064
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.064
    11. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    12. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    13. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    14. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. amandes hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
    • Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.032, avrundat värde: 2)

    Negativa poäng: 21

    • Energi: 4 / 10 (värde: 1502, avrundat värde: 1502)
    • Socker: 7 / 10 (värde: 35.9, avrundat värde: 35.9)
    • Mättat fett: 10 / 10 (värde: 13.3, avrundat värde: 13.3)
    • Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (21 - 1)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (35.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (66g)     		Compared to: en:Chocolate ice cream bars
    Energi 1 502 kj
    (360 kcal)     		991 kj
    (238 kcal)     		+15 %
    Fett 21,4 g 14,1 g +8 %
    Mättat fett 13,3 g 8,78 g -
    Kolhydrat 37,2 g 24,6 g +22 %
    Sockerarter 35,9 g 23,7 g +40 %
    Fiber 1,7 g 1,12 g +26 %
    Protein 3,8 g 2,51 g +7 %
    Salt 0,2 g 0,132 g +11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,032 % 2,032 %
Portionsstorlek: 66g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av teolemon
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