Mildes-Frühstück Multi-Vitamin - Valensina - 1 l

Ingredienser

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  29 ingredients

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  Tyska: Apfelsaft** 69 %, Orangensaft** 24 %, Maracujasaft** 2 %, Bananenmark 2 %, Ananassaft 2 %, Nektarinen-mark*** 0,5 %, Zitronensaft 0,5 %, Guavenmark* 0,05 %, Mangomark** 0,05 %, Birnenmark 0,05 %, Aprikosen - mark* 0,05 %, Papayamark*** 0,05 %, Vitaminmischung: (Vitamin C, Niacin, Vitamin E, Pantothensäure, Provitamin A, Vitamin B6, Vitamin B1 (Thiamin), Folsäure, Biotin, Vitamin B12). **aus Fruchtsaftkonzentrat, ***aus Fruchtmarkkonzentrat

Food processing

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  Obearbetade eller minimalt bearbetade livsmedel

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  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

  Vi behöver din hjälp!

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  Vissa ingredienser kunde inte kännas igen.

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  Apfelsaft 69%, Orangensaft 24%, Maracuja 2%, Bananen 2%, Ananassaft 2%, Nektarinen-mark 0.5%, Zitronensaft 0.5%, Guavenmark 0.05%, Mangomark 0.05%, Birnen 0.05%, Aprikosen, mark 0.05%, Papaya 0.05%, Vitaminmischung (Vitamin C), Niacin, vitamine, vitamin E, Pantothensäure, Provitamin A, Vitamin B6, vitamine, vitamin B1, Thiamin, Folsäure, Biotin, Vitamin B12, aus Fruchtsaftkonzentrat, aus Fruchtmark

  1. Apfelsaft -> en:apple-juice - vegan: yes - vegetarian: yes - percent: 69
  2. Orangensaft -> en:orange-juice - vegan: yes - vegetarian: yes - percent: 24
  3. Maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - percent: 2
  4. Bananen -> en:banana - vegan: yes - vegetarian: yes - percent: 2
  5. Ananassaft -> en:pineapple-juice - vegan: yes - vegetarian: yes - percent: 2
  6. Nektarinen-mark -> de:nektarinen-mark - percent: 0.5
  7. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - percent: 0.5
  8. Guavenmark -> en:guava-puree - vegan: yes - vegetarian: yes - percent: 0.05
  9. Mangomark -> en:mango-puree - vegan: ignore - vegetarian: ignore - percent: 0.05
  10. Birnen -> en:pear - vegan: yes - vegetarian: yes - percent: 0.05
  11. Aprikosen -> en:apricot - vegan: yes - vegetarian: yes
  12. mark -> de:mark - percent: 0.05
  13. Papaya -> en:papaya - vegan: yes - vegetarian: yes - percent: 0.05
  14. Vitaminmischung -> en:vitamins - vegan: yes - vegetarian: yes
      1. Vitamin C -> en:vitamin-c
  15. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
  16. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
  17. vitamin E -> en:vitamin-e
  18. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes
  19. Provitamin A -> en:provitamin-a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  20. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
  21. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
  22. vitamin B1 -> en:thiamin
  23. Thiamin -> en:thiamin
  24. Folsäure -> en:folic-acid
  25. Biotin -> en:biotin - vegan: yes - vegetarian: yes
  26. Vitamin B12 -> en:vitamin-b12
  27. aus Fruchtsaftkonzentrat -> en:fruit-juice-concentrate - vegan: yes - vegetarian: yes
  28. aus Fruchtmark -> fr:puree-de-fruits - vegan: yes - vegetarian: yes

Näring

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  Average nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positiva poäng: 10

  • Proteiner: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
  • Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)
  • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 10 / 10 (värde: 99.7, avrundat värde: 99.7)

  Negativa poäng: 15

  • Energi: 7 / 10 (värde: 205, avrundat värde: 205)
  • Socker: 8 / 10 (värde: 10.8, avrundat värde: 10.8)
  • Mättat fett: 0 / 10 (värde: 0.02, avrundat värde: 0)
  • Natrium: 0 / 10 (värde: 1.2, avrundat värde: 1.2)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Näringsvärde: 5 (15 - 10)

  Nutri-Score: C

  → Läs mer om Nutri-Score

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  Fett i låg kvantitet (0.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Källa: National Health Service UK (NHS) - Fat: the facts

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  Mättat fett i låg kvantitet (0.02%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Källa: National Health Service UK (NHS) - Fat: the facts

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  Sockerarter i hög kvantitet (10.8%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Källa: National Health Service UK (NHS) - Sugar: the facts

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  Salt i låg kvantitet (0.003%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

  Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100ml)	Compared to: en:Multifruit juices
  Energi	205 kj (49 kcal)	205 kj (49 kcal)	+4 %
  Fett	0,1 g	0,1 g	−40 %
  Mättat fett	0,02 g	0,02 g	−25 %
  Kolhydrat	11,2 g	11,2 g	+2 %
  Sockerarter	10,8 g	10,8 g	+5 %
  Fiber	0,3 g	0,3 g	−27 %
  Protein	0,4 g	0,4 g	+14 %
  Salt	0,003 g	0,003 g	−68 %
  Vitamin E	0,006 mg	0,006 mg	−100 %
  Askorbinsyra	0,04 mg	0,04 mg	−100 %
  Vitamin B3	0,008 mg	0,008 mg	−100 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	99,7 %	99,7 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	34.1 %
  Bearbetar	9.7 %
  Förpackning	16.3 %
  Transportation	35.3 %
  Distribution	3.9 %
  Consumption	0.7 %

Förpackning

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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