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Chewing-gum sans sucres au goût fraise - Freedent - 65g

Chewing-gum sans sucres au goût fraise - Freedent - 65g

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Streckkod: 4009900492775 (EAN / EAN-13)

Kvantitet: 65g

Förpackning: fr:5x5

Varumärken: Freedent

Kategorier: Snacks, Söta snacks, Konfekt, en:Chewing gum, en:Sugar-free chewing gum

Butiker: Magasins U

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    16 ingredients


    Franska: EDULCORANTS SORBITOL, XYLITOL, MANNITOL, SIROP DE MALTITOL, ACESULFAME-K, SUCRALOSE; GOMME BASE, HUMECTANT GLYCEROL, AROMES, ACIDIFIANTS ACIDE CITRIQUE, ACIDE MALIQUE; EMULSIFIANT LECITHINE DE SOJA, ANTIOXYDANT BHA.
    Allergener: Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E420 - Sorbitol
    • Tillsats: E421 - Mannitol
    • Tillsats: E422 - Glycerol
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Tillsats: E965 - Maltitol
    • Tillsats: E967 - Xylitol
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E320 - Butylhydroxianisol (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E421 - Mannitol


    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)
  • E965ii - Maltitolsirap


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    EDULCORANTS (SORBITOL), XYLITOL, MANNITOL, SIROP DE MALTITOL, ACESULFAME-K, SUCRALOSE, GOMME BASE, HUMECTANT GLYCEROL, AROMES, ACIDIFIANTS (ACIDE CITRIQUE), ACIDE MALIQUE, EMULSIFIANT LECITHINE DE SOJA, ANTIOXYDANT (BHA)
    1. EDULCORANTS -> en:sweetener - percent_min: 7.69230769230769 - percent_max: 100
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. XYLITOL -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. MANNITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SIROP DE MALTITOL -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ACESULFAME-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. GOMME BASE -> en:gum-base - percent_min: 0 - percent_max: 14.2857142857143
    8. HUMECTANT GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. ACIDIFIANTS -> en:acid - percent_min: 0 - percent_max: 10
      1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. EMULSIFIANT LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Näring

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    Sockerarter i låg kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Sugar-free chewing gum
    Energi 657 kj
    (157 kcal)
    −5 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 63,4 g −1 %
    Sockerarter 0 g −100 %
    Fiber ?
    Protein 0 g −100 %
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produkt tillagd den av kiliweb
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Produktsida också redigerad av ccrdz, christelle16, magasins-u, openfoodfacts-contributors, roboto-app, teolemon, yuka.U2JrOU9hWmVocUFUaWNBWjdqWHk4SWhhMThlUGQxeWVLYk1ZSVE9PQ, yuka.U2JrbktMZzVwT1VLdzhSaytUVGEvUFZMeDdxVEFucXpNTllQSVE9PQ, yuka.VnI4eE1LTU52TVFxdXZkaTlRM005ZmhMbksyV0JXMmJKL0k2SUE9PQ.

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