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Ingwer-Salbei-Bonbons - Dallmann's - 37 g

Ingwer-Salbei-Bonbons - Dallmann's - 37 g

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Streckkod: 4011932236012 (EAN / EAN-13)

Vanligt namn: Zuckerfreies Hals- und Hustenbonbon mit Ingwer- und Salbeiextrakt und Süßungsmittel

Kvantitet: 37 g

Förpackning: de:Pappschachtel

Varumärken: Dallmann's

Kategorier: Växtbaserad mat och dryck, Snacks, Söta snacks, Konfekt, Godis

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, en:FSC, en:FSC Mix, en:Green Dot

Spårbarhetskod: FSC C012901

Butiker: DM

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    10 ingredients


    Tyska: Süßungsmittel (Isomalt), 1 % Salbeiextrakt, L-Ascorbinsäure (Vitamin C), 0,6 % Ingwerextrakt, 0,6 % Zitronensaftkonzentrat, Säuerungsmittel (Citronensäure), Aromen.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E953 - Isomalt
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Süßungsmittel (Isomalt), Salbei 1%, L-Ascorbinsäure (Vitamin C), Ingwer 0.6%, Zitronensaftkonzentrat 0.6%, Säuerungsmittel (Citronensäure), Aromen
    1. Süßungsmittel -> en:sweetener - percent_min: 95.76 - percent_max: 97.2
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 95.76 - percent_max: 97.2
    2. Salbei -> en:sage - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    3. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1
      1. Vitamin C -> en:vitamin-c - percent_min: 0.6 - percent_max: 1
    4. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    5. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    6. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.6
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.440000000000005

Näring

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    Good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.6, avrundat värde: 0.6)

    Negativa poäng: 2

    • Energi: 2 / 10 (värde: 996, avrundat värde: 996)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (2 - 0)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Godis
    Energi 996 kj
    (239 kcal)
    −33 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 97 g +17 %
    Sockerarter < 0,5 g −99 %
    Polyoler 96 g +12 %
    Fiber ?
    Protein < 0,5 g −76 %
    Salt < 0,01 g −92 %
    Askorbinsyra 660 mg +1 956 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,6 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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