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Tofu soyeux - Taifun - 400 g
Tofu soyeux - Taifun - 400 g
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Streckkod: 4012359115003 (EAN / EAN-13)
Kvantitet: 400 g
Förpackning: en:Plastic, Film, en:Tray
Varumärken: Taifun
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, en:Meat alternatives, Tofu, en:Plain tofu
Etiketter, certifieringar, utmärkelser:
Ekologisk, Vegetarisk, EU-ekologisk, Vegansk, en:Biodynamic agriculture, DE-ÖKO-007, Demeter, EcoVeg, en:EU Agriculture, en:Made in the EU, en:The Vegan Society
Ingredients ursprung: Europeiska unionen
Tillverknings eller bearbetningsplats: Germany
Länk till produktsidan på producentens officiella webbplats: https://www.taifun-tofu.de/en/silken-tof...
Butiker: Ekoplaza, Herbolario Navarro
Länder där såld: Belgien, Frankrike, Tyskland, Nederländerna, Spanien, Schweiz
Matching with your preferences
Hälsa
Ingredienser
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4 ingredients
Franska: Eau, graines de soja 21%, agent de coagulation : chlorure de magnésiumAllergener: Soja
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Tofu
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Eau, graines de _soja_ 21%, agent de coagulation (chlorure de magnésium)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 58 - percent_max: 79
- graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- agent de coagulation -> en:coagulant - percent_min: 0 - percent_max: 21
- chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 3 / 5 (värde: 5.2, avrundat värde: 5.2)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 0
- Energi: 0 / 10 (värde: 209, avrundat värde: 209)
- Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Natrium: 0 / 10 (värde: 4, avrundat värde: 4)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -3 (0 - 3)
Nutri-Score: A
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Fett i låg kvantitet (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Plain tofu Energi 209 kj
(50 kcal)−60 % Fett 2,3 g −68 % Mättat fett 0,6 g −49 % Kolhydrat 1,9 g +47 % Sockerarter 0,5 g +27 % Fiber - Protein 5,2 g −61 % Salt 0,01 g −86 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategori: Tofu, plain
Kategori: Tofu, plain
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
14.0 %
Bearbetar
33.9 %
Förpackning
17.6 %
Transportation
17.1 %
Distribution
10.2 %
Consumption
7.3 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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Demeter
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 100 %Hög
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Film Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 111/100)
Produkt: Tofu soyeux - Taifun - 400 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +14
Final score: 111/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
12.5 %
Bearbetar
21.9 %
Förpackning
27.9 %
Transportation
29.4 %
Distribution
5.6 %
Consumption
2.7 %
Förpackning
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 100 %Hög
Etiketter
-
Demeter
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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