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Végé’ Orientales épicé - Wheaty - 200
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Végé’ Orientales épicé - Wheaty - 200
Végé’ Orientales épicé - Wheaty - 200
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Streckkod: 4032277003411 (EAN / EAN-13)
Kvantitet: 200
Varumärken: Wheaty
Kategorier: en:Meat alternatives, en:Plant-based sausage with wheat or seitan
Etiketter, certifieringar, utmärkelser:
Ekologisk, Vegetarisk, EU-ekologisk, Icke EU-jordbruk, Vegansk, en:EU Agriculture, en:EU/non-EU Agriculture, Laktosfri, Utan palmolja, en:The Vegan Society, AB Agriculture Biologique
Origin of the product and/or its ingredients: issus de l'agriculture biologique
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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12 ingredients
Franska: Seitan (protéine de blé) 72%, oignon, huile de tournesol, épice, poivron rouge, extrait de levure, sel, épaississant (agar-agar, gomme de guar, farine de caroube).Allergener: GlutenSpår: Selleri, Lupin, Senap, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E406 - Agar
- Tillsats: E412 - Guarkärnmjöl
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Källa: Wikipedia (Engelska)
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
Seitan 72% (protéine de blé), oignon, huile de tournesol, épice, poivron rouge, extrait de levure, sel, épaississant (agar-agar, gomme de guar, farine de caroube)- Seitan -> en:seitan - vegan: yes - vegetarian: yes - percent_min: 72 - percent: 72 - percent_max: 72
- protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 72 - percent_max: 72
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 28
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 24
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- épaississant -> en:thickener - percent_min: 0 - percent_max: 4
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- farine de caroube -> en:carob-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- Seitan -> en:seitan - vegan: yes - vegetarian: yes - percent_min: 72 - percent: 72 - percent_max: 72
Näring
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Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 29.200000762939, avrundat värde: 29.2)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4, avrundat värde: 4)
Negativa poäng: 11
- Energi: 3 / 10 (värde: 1073, avrundat värde: 1073)
- Socker: 0 / 10 (värde: 1.6000000238419, avrundat värde: 1.6)
- Mättat fett: 1 / 10 (värde: 1.3999999761581, avrundat värde: 1.4)
- Natrium: 7 / 10 (värde: 640, avrundat värde: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 11 (11 - 0)
Nutri-Score: D
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Fett i måttlig kvantitet (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Meat alternatives Energi 1 073 kj
(256 kcal)+25 % Fett 12 g +20 % Mättat fett 1,4 g −23 % Kolhydrat 6,1 g −46 % Sockerarter 1,6 g −7 % Fiber ? Protein 29,2 g +113 % Salt 1,6 g +29 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Kategori: Plant-based sausage with wheat or seitan
Kategori: Plant-based sausage with wheat or seitan
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.71 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
30.5 %
Bearbetar
43.4 %
Förpackning
8.3 %
Transportation
7.9 %
Distribution
4.7 %
Consumption
5.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Végé’ Orientales épicé - Wheaty - 200
Life cycle analysis score: 85
Sum of bonuses and maluses: -5
Final score: 79/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
171 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with wheat or seitan (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
25.6 %
Bearbetar
39.8 %
Förpackning
13.6 %
Transportation
13.5 %
Distribution
2.4 %
Consumption
5.2 %
Förpackning
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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