volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Veganer Aufschnitt Paprika - Wheaty

Veganer Aufschnitt Paprika - Wheaty

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 4032277008126 (EAN / EAN-13)

Varumärken: Wheaty

Etiketter, certifieringar, utmärkelser: Ekologisk, Vegetarisk, Vegansk, en:The Vegan Society, fr:Entrepreneurs + Engagés

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    35 ingredients


    Franska: Wasser/eau, farine de millet entiers (11%Ì, Koknsfett•/ graisse de coco• , Verdickur. Agar-Agar• und Johannisbritkernmehl*/ épaississant.' gellane, farine de caroube et agar-a;ar•, Hefeextrakt*/ extrait de levure•, Zwiebeln / oignonss, Steinsalz/ sel de roche, Gewürze / épices•, Paprika rot"poivron rouge• Sâuerunrmittel: Milchsaure"/ acidifiant: acide lactique aus kontrolliert biotogischem Anbau/• issus de l'agriculture biologique, vegan. Kann Spuren von Gluten, Sellerie, Senj, Soja und Lupine enthalten./ Peut contenir des traces de gluten, so a moutarde céleri etde lu in. 0 Nâhrwerte •e:/valeurs ourloo Brennwert:/ énergie:
    Allergener: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E406 - Agar

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:wasser, fr:i, fr:koknsfett, fr:verdickur, fr:und-johannisbritkernmehl, fr:epaississant-gellane, fr:ar, fr:hefeextrakt, fr:zwiebeln, fr:steinsalz, fr:sel-de-roche, fr:gewurze, fr:paprika-rot-poivron-rouge, fr:sauerunrmittel, fr:milchsaure, fr:acide-lactique-aus-kontrolliert-biotogischem-anbau, fr:kann-spuren-von-gluten, fr:sellerie, fr:senj, fr:soja-und-lupine-enthalten, fr:so-a-moutarde-celeri-etde-lu-in, fr:0-nahrwerte, fr:e, fr:valeurs-ourloo-brennwert, fr:energie

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: fr:wasser, fr:i, fr:koknsfett, fr:verdickur, fr:und-johannisbritkernmehl, fr:epaississant-gellane, fr:ar, fr:hefeextrakt, fr:zwiebeln, fr:steinsalz, fr:sel-de-roche, fr:gewurze, fr:paprika-rot-poivron-rouge, fr:sauerunrmittel, fr:milchsaure, fr:acide-lactique-aus-kontrolliert-biotogischem-anbau, fr:kann-spuren-von-gluten, fr:sellerie, fr:senj, fr:soja-und-lupine-enthalten, fr:so-a-moutarde-celeri-etde-lu-in, fr:0-nahrwerte, fr:e, fr:valeurs-ourloo-brennwert, fr:energie

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:wasser, fr:i, fr:koknsfett, fr:verdickur, fr:und-johannisbritkernmehl, fr:epaississant-gellane, fr:ar, fr:hefeextrakt, fr:zwiebeln, fr:steinsalz, fr:sel-de-roche, fr:gewurze, fr:paprika-rot-poivron-rouge, fr:sauerunrmittel, fr:milchsaure, fr:acide-lactique-aus-kontrolliert-biotogischem-anbau, fr:kann-spuren-von-gluten, fr:sellerie, fr:senj, fr:soja-und-lupine-enthalten, fr:so-a-moutarde-celeri-etde-lu-in, fr:0-nahrwerte, fr:e, fr:valeurs-ourloo-brennwert, fr:energie

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, eau, millet, Ì 11%, Koknsfett, graisse de coco, Verdickur, Agar-Agar, und Johannisbritkernmehl, épaississant.' gellane, farine de caroube, agar-a, ar, Hefeextrakt, extrait de levure, Zwiebeln, oignonss, Steinsalz, sel de roche, Gewürze, épices, Paprika rot"poivron rouge, Sâuerunrmittel (Milchsaure", acidifiant), acide lactique aus kontrolliert biotogischem Anbau, Kann Spuren von Gluten, Sellerie, Senj, Soja und Lupine enthalten, so a moutarde céleri etde lu in, 0 Nâhrwerte, e (valeurs ourloo Brennwert), énergie
    1. Wasser -> fr:wasser - percent_min: 11 - percent_max: 67
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 39
    3. millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 29.6666666666667
    4. Ì -> fr:i - percent_min: 11 - percent: 11 - percent_max: 11
    5. Koknsfett -> fr:koknsfett - percent_min: 0 - percent_max: 11
    6. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
    7. Verdickur -> fr:verdickur - percent_min: 0 - percent_max: 11
    8. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. und Johannisbritkernmehl -> fr:und-johannisbritkernmehl - percent_min: 0 - percent_max: 9.57142857142857
    10. épaississant.' gellane -> fr:epaississant-gellane - percent_min: 0 - percent_max: 8.375
    11. farine de caroube -> en:carob-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.44444444444444
    12. agar-a -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
    13. ar -> fr:ar - percent_min: 0 - percent_max: 6.09090909090909
    14. Hefeextrakt -> fr:hefeextrakt - percent_min: 0 - percent_max: 5.58333333333333
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15384615384615
    16. Zwiebeln -> fr:zwiebeln - percent_min: 0 - percent_max: 4.78571428571429
    17. oignonss -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46666666666667
    18. Steinsalz -> fr:steinsalz - percent_min: 0 - percent_max: 4.1875
    19. sel de roche -> fr:sel-de-roche - percent_min: 0 - percent_max: 3.94117647058824
    20. Gewürze -> fr:gewurze - percent_min: 0 - percent_max: 3.72222222222222
    21. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52631578947368
    22. Paprika rot"poivron rouge -> fr:paprika-rot-poivron-rouge - percent_min: 0 - percent_max: 3.35
    23. Sâuerunrmittel -> fr:sauerunrmittel - percent_min: 0 - percent_max: 3.19047619047619
      1. Milchsaure" -> fr:milchsaure - percent_min: 0 - percent_max: 3.19047619047619
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5952380952381
    24. acide lactique aus kontrolliert biotogischem Anbau -> fr:acide-lactique-aus-kontrolliert-biotogischem-anbau - percent_min: 0 - percent_max: 3.04545454545455
    25. Kann Spuren von Gluten -> fr:kann-spuren-von-gluten - percent_min: 0 - percent_max: 2.91304347826087
    26. Sellerie -> fr:sellerie - percent_min: 0 - percent_max: 2.79166666666667
    27. Senj -> fr:senj - percent_min: 0 - percent_max: 2.68
    28. Soja und Lupine enthalten -> fr:soja-und-lupine-enthalten - percent_min: 0 - percent_max: 2.57692307692308
    29. so a moutarde céleri etde lu in -> fr:so-a-moutarde-celeri-etde-lu-in - percent_min: 0 - percent_max: 2.48148148148148
    30. 0 Nâhrwerte -> fr:0-nahrwerte - percent_min: 0 - percent_max: 2.39285714285714
    31. e -> fr:e - percent_min: 0 - percent_max: 2.31034482758621
      1. valeurs ourloo Brennwert -> fr:valeurs-ourloo-brennwert - percent_min: 0 - percent_max: 2.31034482758621
    32. énergie -> fr:energie - percent_min: 0 - percent_max: 2.23333333333333

Näring

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 728 kj
    (174 kcal)
    Fett 10,5 g
    Mättat fett 8,9 g
    Kolhydrat 17,1 g
    Sockerarter 2,2 g
    Fiber ?
    Protein 4,2 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av openfoodfacts-contributors, raphael0202, yuka.YUk4K09Zb3h2LzBTdWNkaTRUM245OE54NXJPRFVISHVNdXcvSUE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.