arrow_upward

Vege’tranches a l’ail - Wheaty - 100 g

Vege’tranches a l’ail - Wheaty - 100 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 4032277009109 (EAN / EAN-13)

Vanligt namn: Tranches de seitan bio épicées

Kvantitet: 100 g

Förpackning: Plast

Varumärken: Wheaty

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Meat alternatives, en:Meat analogues

Etiketter, certifieringar, utmärkelser: Ekologisk, Vegetarisk, EU-ekologisk, Vegansk, DE-ÖKO-003, en:The Vegan Society, en:Agriculture UE, en:Agriculture UE/Non UE, en:Agriculture non UE, en:Bio européen, en:Fabriqué en Allemagne, en:Végétalien, en:Végétarien

Tillverknings eller bearbetningsplats: Allemagne

Länk till produktsidan på producentens officiella webbplats: https://www.wheaty.com/products/vegan-su...

Butiker: Naturéo

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

17 ingredients

Franska: Seitan* (eau, protéine de BLÉ*) (70%), Texture de protéine de BLÉ* (protéine de BLÉ*, farine de BLÉ*), huile de tournesol*, extrait de levure*, paprika doux*, ail* (2%), épices*, oignons*, sel, épaississants:( gomime de guar* et farine de caroube*), acidifiant: acide lactique, extrait de poivron*. Peut contenir des traces de céleri, moutarde et soja.

Allergener: Gluten

Spår: Selleri, Senap, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:texture-de-proteine-de-ble
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk
No non-vegan ingredients

Unrecognized ingredients: fr:texture-de-proteine-de-ble
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:texture-de-proteine-de-ble
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Seitan (eau, protéine de BLÉ), Texture de protéine de BLÉ (protéine de BLÉ, farine de BLÉ), huile de tournesol, extrait de levure, paprika doux, ail 2%, épices, oignons, sel, épaississants (), acidifiant (acide lactique), poivron
Seitan -> en:seitan - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 90

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 90

protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 45

Texture de protéine de BLÉ -> fr:texture-de-proteine-de-ble - percent_min: 2 - percent_max: 46

protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 46

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 31.3333333333333

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24

paprika doux -> fr:paprika-doux - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 19.6

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

épaississants -> en:thickener - percent_min: 0 - percent_max: 0

acidifiant -> en:acid - percent_min: 0 - percent_max: 0

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 28.8, avrundat värde: 28.8)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2, avrundat värde: 2)

Negativa poäng: 12

Energi: 3 / 10 (värde: 1021, avrundat värde: 1021)

Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)

Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)

Natrium: 9 / 10 (värde: 840, avrundat värde: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 12 (12 - 0)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (10.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (2.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (20 g)	Compared to: en:Meat analogues
Energi	1 021 kj (244 kcal)	204 kj (48 kcal)	+23 %
Fett	10,8 g	2,16 g	+13 %
Mättat fett	0,8 g	0,16 g	−43 %
Kolhydrat	6,5 g	1,3 g	−38 %
Sockerarter	1,5 g	0,3 g	−9 %
Fiber	?	?
Protein	28,8 g	5,76 g	+100 %
Salt	2,1 g	0,42 g	+64 %
Alkohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Portionsstorlek: 20 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Packaging with a medium impact

1 x Box (Plast)

Vege’tranches a l’ail - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 16 juli 2020 16:35:00 CEST av kiliweb
Senast ändrad produktsida på 18 januari 2023 14:41:56 CET av spotter.
Produktsida också redigerad av aidnwave, ecoscore-impact-estimator, lalou38, packbot, teolemon, yuka.FJlHPezRQpAZId3f1pwp8TKLLPy8G9NrCGwWoQ, yuka.sY2b0xO6T85zoF3NwEKvlh1bb-DknxnNOC3RxWSn79y_KMG3XdJY36LFC6s, yuka.sY2b0xO6T85zoF3NwEKvlkZBbNODuRPEKBjuiROE_dueD5LIMc9t5KvWHas, yuka.sY2b0xO6T85zoF3NwEKvlkpqdP_HvGn-Mw77sGKBw--0DrHTW9Z5wq6jLKg, yuka.sY2b0xO6T85zoF3NwEKvll5BSuvZpB2aajrQsG-x3fySKrrsZfhSz6_rHao, yuka.sY2b0xO6T85zoF3NwEKvlmZACYPFrADvFxDfomyAyNGKFozRfvFM5NTTOas.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Vege’tranches a l’ail - Wheaty - 100 g