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Schokowaffel - Zielback GmbH

Schokowaffel - Zielback GmbH

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Streckkod: 4044146000261 (EAN / EAN-13)

Varumärken: Zielback GmbH

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Wafers, en:Thin crunchy wafer biscuit with chocolate

Etiketter, certifieringar, utmärkelser: en:Made in Belgium

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    40 ingredients


    Tyska: WEIZENMEHL, KAKAOHALTIGE FETTGLASUR (30% ) ( ZUCKER, PFLANZLICHE FETTE, MAGERES KAKAOPULVER, STABILISATOR: E492, EMULGATOR: SOJALECITHINE, NATÜRLICHES AROMA: VANILLIN), ZUCKER, MARGARINE (PFLANZLICHE FETTE UND ÖLE (PALM UND RAPS; IN VERÄNDERLICHEN GEWICHTSANTEILEN), WASSER, EMULGATOREN: SOJALECITHINE UND MONO - UND DIGLYCERIDE VON SPEISEFETTSÄUREN, SALZ, SÄUERUNGSMITTEL: ZITRONENSÄURE, NATÜRLICHES AROMA, FARBSTOFF: BETA-CAROTIN), EIER, RAPSÖL, SOJAMEHL, INVERTZUCKER, STABILISATOR:SORBITOL, FEUCHTHALTEMITTEL: GLYCEROL, BACKTRIEBMITTEL: AMMONIUMHYDROGENCARBONAT, SALZ, EMULGATOR: SOJALECITHINE, AROMA. KANN SPUREN VON MILCH ENTHALTEN.
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Ägg, Gluten, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Tillsats: E492 - Sorbitantristearat
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Invertsocker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E160ai - Betakaroten


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E492 - Sorbitantristearat


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Källa: Wikipedia (Engelska)
  • E503 - Ammoniumkarbonater


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)
  • E503ii - Ammoniumvätekarbonat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: en:Palm and rapeseed
  • icon

    Icke-vegan


    Non-vegan ingredients: Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: de:kakaohaltige-fettglasur, Vanillin, Margarin, Invertsocker

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WEIZENMEHL, KAKAOHALTIGE FETTGLASUR 30% (ZUCKER, PFLANZLICHE FETTE, MAGERES KAKAOPULVER, STABILISATOR (e492), EMULGATOR (SOJALECITHINE), NATÜRLICHES AROMA (VANILLIN)), ZUCKER, MARGARINE (PFLANZLICHE FETTE, ÖLE (PALM und RAPS), WASSER, EMULGATOREN (SOJALECITHINE, mono- und DIGLYCERIDE VON SPEISEFETTSÄUREN), SALZ, SÄUERUNGSMITTEL (ZITRONENSÄURE), NATÜRLICHES AROMA, FARBSTOFF (BETA-CAROTIN)), EIER, RAPSÖL, SOJAMEHL, INVERTZUCKER, STABILISATOR (SORBITOL), FEUCHTHALTEMITTEL (GLYCEROL), BACKTRIEBMITTEL (AMMONIUMHYDROGENCARBONAT), SALZ, EMULGATOR (SOJALECITHINE), AROMA
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 70
    2. KAKAOHALTIGE FETTGLASUR -> de:kakaohaltige-fettglasur - percent_min: 30 - percent: 30 - percent_max: 30
      1. ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30
      2. PFLANZLICHE FETTE -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15
      3. MAGERES KAKAOPULVER -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      4. STABILISATOR -> en:stabiliser - percent_min: 0 - percent_max: 7.5
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
      5. EMULGATOR -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      6. NATÜRLICHES AROMA -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. VANILLIN -> en:vanillin - percent_min: 0 - percent_max: 5
    3. ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
    4. MARGARINE -> en:margarine - percent_min: 0 - percent_max: 20
      1. PFLANZLICHE FETTE -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. ÖLE -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
        1. PALM und RAPS -> en:palm-and-rapeseed - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
      3. WASSER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. EMULGATOREN -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. mono- und DIGLYCERIDE VON SPEISEFETTSÄUREN -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      5. SALZ -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. SÄUERUNGSMITTEL -> en:acid - percent_min: 0 - percent_max: 3.33333333333333
        1. ZITRONENSÄURE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. NATÜRLICHES AROMA -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
      8. FARBSTOFF -> en:colour - percent_min: 0 - percent_max: 2.5
        1. BETA-CAROTIN -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    5. EIER -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    6. RAPSÖL -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    7. SOJAMEHL -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. INVERTZUCKER -> en:invert-sugar - percent_min: 0 - percent_max: 6.66666666666667
    9. STABILISATOR -> en:stabiliser - percent_min: 0 - percent_max: 5.71428571428571
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. FEUCHTHALTEMITTEL -> en:humectant - percent_min: 0 - percent_max: 5
      1. GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. BACKTRIEBMITTEL -> en:raising-agent - percent_min: 0 - percent_max: 4.44444444444444
      1. AMMONIUMHYDROGENCARBONAT -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    12. SALZ -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. EMULGATOR -> en:emulsifier - percent_min: 0 - percent_max: 3.63636363636364
      1. SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1962, avrundat värde: 1962)
    • Socker: 6 / 10 (värde: 30, avrundat värde: 30)
    • Mättat fett: 10 / 10 (värde: 15, avrundat värde: 15)
    • Natrium: 1 / 10 (värde: 140, avrundat värde: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 22 (22 - 0)

    Nutri-Score: E

  • icon

    Sockerarter i hög kvantitet (30%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.35%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (90g)
    Compared to: en:Thin crunchy wafer biscuit with chocolate
    Energi 1 962 kj
    (469 kcal)
    1 770 kj
    (422 kcal)
    −12 %
    Fett 24 g 21,6 g −22 %
    Mättat fett 15 g 13,5 g −18 %
    Kolhydrat 56 g 50,4 g +3 %
    Sockerarter 30 g 27 g −21 %
    Fiber ? ?
    Protein 6,4 g 5,76 g +1 %
    Salt 0,35 g 0,315 g +35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 90g

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