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Lait bio croissance - ENVIA - 1 l

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Lait bio croissance - ENVIA - 1 l

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Streckkod: 4056489406440 (EAN / EAN-13)

Kvantitet: 1 l

Varumärken: ENVIA

Kategorier: Mejeriprodukter, en:Baby foods, Mjölk, en:Baby milks, en:Growth milks

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    39 ingredients

    Franska: Eau, 43% lait entier (Origine : France), 5% lait écrémé (Origine : France), maltodextrines, huiles végétales (colza, tournesol, tournesol haut oléique), lactose, minéraux : citate de calcium, citrate de sodium, citrate de potassium, phospnate de potassium, gluconate de zinc, sullate de fer, iodate de potassium, sélénite de sodium, gluconate de cuivre, gluconate de manganèse ; huile de poisson (huile de poisson source de DHA, émulsifiant : lécithines (soja)), vitamines : C, B9, E, PP, D3, A, K1, B5, B12, B6, B8, B1, B2 ; émulsifiant : lécithines (tournesol).
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:citate-de-calcium, fr:phospnate-de-potassium, fr:sullate-de-fer, fr:huile-de-poisson-source-de-dha

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Helmjölk, Skummjölk, Laktos, Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, lait entier 43%, lait écrémé 5%, maltodextrines, huiles végétales de colza, huiles végétales de tournesol, huiles végétales de tournesol haut oléique, lactose, minéraux (citate de calcium), citrate de sodium, citrate de potassium, phospnate de potassium, gluconate de zinc, sullate de fer, iodate de potassium, sélénite de sodium, gluconate de cuivre, gluconate de manganèse, huile de poisson (huile de poisson source de DHA, émulsifiant (lécithines de soja)), vitamines, vitamine C, vitamine B9, vitamine E, vitamine PP, vitamine D3, vitamine A, vitamine K1, vitamine B5, vitamine B12, vitamine B6, vitamine B8, vitamine B1, vitamine B2, émulsifiant (lécithines de tournesol)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 43 - percent_max: 52
    2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
    3. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.66666666666667
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
    7. huiles végétales de tournesol haut oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.8
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 2
      1. citate de calcium -> fr:citate-de-calcium - percent_min: 0 - percent_max: 2
    10. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.75
    11. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
    12. phospnate de potassium -> fr:phospnate-de-potassium - percent_min: 0 - percent_max: 1.4
    13. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.27272727272727
    14. sullate de fer -> fr:sullate-de-fer - percent_min: 0 - percent_max: 1.16666666666667
    15. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    16. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1
    17. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1
    18. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.875
    19. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 0.875
      1. huile de poisson source de DHA -> fr:huile-de-poisson-source-de-dha - percent_min: 0 - percent_max: 0.875
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4375
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736842105263158
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.736842105263158
    23. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.736842105263158
    24. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.636363636363636
    25. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.636363636363636
    26. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
    27. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
    28. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
    29. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.518518518518518
    30. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518
    31. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518
    32. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.518518518518518
    33. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518
    34. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.518518518518518
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Growth milks
    Energi 272 kj
    (65 kcal)     		−56 %
    Fett 3,1 g −52 %
    Mättat fett 1,3 g −24 %
    Kolhydrat 7,7 g −58 %
    Sockerarter 7,6 g −33 %
    Fiber 0 g −100 %
    Protein 1,5 g −57 %
    Salt 0,09 g −36 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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