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Skyr Yogurt Vanilla - Milbona - 450g

Skyr Yogurt Vanilla - Milbona - 450g

Streckkod: 4056489491248 (EAN / EAN-13)

Kvantitet: 450g

Förpackning: en:1 LID Recycle, en:1 POT to rinse and recycle

Varumärken: Milbona

Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, Skyrs

Etiketter, certifieringar, utmärkelser: Innehåller en fenylalaninkälla

Ingredients ursprung: Tyskland

Spårbarhetskod: DE BY-303 EG

Butiker: Lidl

Länder där såld: Storbritannien

Matching with your preferences

Hälsa

Ingredienser

18 ingredients

Engelska: Ingredients Fat Free Yogurt (Milk), Water, Modified Maize Starch, Concentrated Lemqon Juice, Vanilla Extract, Thickeners: Pectins, Xanthan Gum; Acidity Regulators: Calcium Citrates, Citric Acid; Natural Cream Flavouring (contains Milk), Ground Vanilla Pods, Sweeteners: Aspartame, Acesulfame K. Contains a source of Phenylalanine. _Allergy Advice For allergens, see ingredients in bold May also contain Cereals containing Gluten_

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E415 - Xantangummi

Tillsats: E440 - Pektiner

Tillsats: E950 - Acesulfam k

Tillsats: E951 - Aspartam

Ingrediens: Sötningsmedel

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E333 - Kalciumcitrater

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E951 - Aspartam

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: en:ingredients-fat-free-yogurt, en:concentrated-lemqon-juice, en:natural-cream-flavouring, en:allergy-advice-for-allergens
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Icke-vegan
Non-vegan ingredients: Mjölk
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Unrecognized ingredients: en:ingredients-fat-free-yogurt, en:concentrated-lemqon-juice, en:natural-cream-flavouring, en:allergy-advice-for-allergens
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Ingredients Fat Free Yogurt (_Milk_), Water, Modified Maize Starch, Concentrated Lemqon Juice, Vanilla Extract, Thickeners (Pectins), Xanthan Gum, Acidity Regulators (Calcium Citrates), Citric Acid, Natural Cream Flavouring, Ground Vanilla Pods, Sweeteners (Aspartame), Acesulfame K, _Allergy Advice For allergens
Ingredients Fat Free Yogurt -> en:ingredients-fat-free-yogurt - percent_min: 7.14285714285714 - percent_max: 100

_Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Concentrated Lemqon Juice -> en:concentrated-lemqon-juice - percent_min: 0 - percent_max: 25

Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Thickeners -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

Pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5

Calcium Citrates -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Natural Cream Flavouring -> en:natural-cream-flavouring - percent_min: 0 - percent_max: 10

Ground Vanilla Pods -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Sweeteners -> en:sweetener - percent_min: 0 - percent_max: 8.33333333333333

Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

_Allergy Advice For allergens -> en:allergy-advice-for-allergens - percent_min: 0 - percent_max: 7.14285714285714

Näring

Very good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 3 / 5 (värde: 5.87, avrundat värde: 5.87)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 0

Energi: 0 / 10 (värde: 151, avrundat värde: 151)

Socker: 0 / 10 (värde: 2.2, avrundat värde: 2.2)

Mättat fett: 0 / 10 (värde: 0.0667, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 26.7, avrundat värde: 26.7)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: -3 (0 - 3)

Nutri-Score: A
→ Läs mer om Nutri-Score

Fett i låg kvantitet (0.133%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.0667%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (2.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.0667%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (150g)	Compared to: Skyrs
Energi	151 kj (36 kcal)	226 kj (54 kcal)	−48 %
Fett	0,133 g	0,2 g	−74 %
Mättat fett	0,067 g	0,1 g	−75 %
Kolhydrat	2,73 g	4,1 g	−58 %
Sockerarter	2,2 g	3,3 g	−62 %
Fiber	?	?
Protein	5,87 g	8,8 g	−37 %
Salt	0,067 g	0,1 g	−40 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 150g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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