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Terrine aux noix de Saint-Jacques - Deluxe - 120 g

Terrine aux noix de Saint-Jacques - Deluxe - 120 g

Streckkod: 4056489565130 (EAN / EAN-13)

Kvantitet: 120 g

Förpackning: en:Plastic, Kartong, en:Tray, fr:Film en plastique

Varumärken: Deluxe

Kategorier: Fryst mat, fr:Terrine aux noix de Saint-Jacques

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, en:Responsible aquaculture, ASC, MSC

Ingredients ursprung: Frankrike, Peru, fr:Alaska

Tillverknings eller bearbetningsplats: Wimille 62126

Spårbarhetskod: FR 62.894.102 CE - Wimille (Pas-de-Calais, France)

Butiker: Lidl

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredients


    Franska: 21,6% noix de Saint-Jacques ASC (mollusques) (Argopecten purpuratus (Origine : Pérou)), 20,5% colin d'Alaska MSC (poisson), eau, huile de colza, carotte, saumon Atlantique ASC (poisson), 4,8% crème de Saint-Jacques (crème fraîche (lait), 0,8% noix de Saint-Jacques ASC (mollusques) (Argopecten purpuratus (Origine : Pérou)), eau, huile de colza, farine de blé, sel), crème fraîche (lait), vin blanc (contient sulfites), protéines de lait, épaississant : carraghénanes ; sel, persil, échalotes, algue wakamé, poivre.
    Allergener: Fisk, Gluten, Mjölk, Blötdjur, Svaveldioxid och sulfit
    Spår: Selleri, Kräftdjur, Ägg, Senap, Nötter, Sesamfrön, Soja, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-de-saint-jacques, fr:algue-wakame

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegan


    Non-vegan ingredients: Kammusslor, Blötdjur, en:Peruvian scallop, Alaska pollock, Fisk, Atlantlax, Fisk, Färsk grädde, Mjölk, Kammusslor, Blötdjur, en:Peruvian scallop, Färsk grädde, Mjölk, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kammusslor, Blötdjur, en:Peruvian scallop, Alaska pollock, Fisk, Atlantlax, Fisk, Kammusslor, Blötdjur, en:Peruvian scallop

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    noix de Saint-Jacques 21.6% (mollusques, Argopecten purpuratus), colin d'Alaska 20.5% (poisson), eau, huile de colza, carotte, saumon Atlantique (poisson), crème de Saint-Jacques 4.8%, crème fraîche (lait), noix de Saint-Jacques 0.8% (mollusques, Argopecten purpuratus), eau, huile de colza, farine de blé, sel, crème fraîche (lait), vin blanc, protéines de lait, épaississant (carraghénanes), sel, persil, échalotes, algue wakamé, poivre
    1. noix de Saint-Jacques -> en:scallop - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6
      1. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 10.8 - percent_max: 21.6
      2. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.8
    2. colin d'Alaska -> en:alaska-pollock - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
      1. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 20.5 - percent_max: 20.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 20.5
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.8 - percent_max: 20.5
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 17.76
    6. saumon Atlantique -> en:atlantic-salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - percent_min: 4.8 - percent_max: 12.075
      1. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 4.8 - percent_max: 12.075
    7. crème de Saint-Jacques -> fr:creme-de-saint-jacques - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 4.8
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 4.8
    9. noix de Saint-Jacques -> en:scallop - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 0.8
      2. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
    10. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. algue wakamé -> fr:algue-wakame - percent_min: 0 - percent_max: 0.8
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 5 / 5 (värde: 9.9, avrundat värde: 9.9)
    • Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.6, avrundat värde: 9.6)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 685, avrundat värde: 685)
    • Socker: 0 / 10 (värde: 1, avrundat värde: 1)
    • Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Natrium: 5 / 10 (värde: 460, avrundat värde: 460)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (9 - 6)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (60g)
    Compared to: Fryst mat
    Energi 685 kj
    (165 kcal)
    411 kj
    (99 kcal)
    −8 %
    Fett 12,9 g 7,74 g +72 %
    Mättat fett 2,2 g 1,32 g −37 %
    Kolhydrat 1,5 g 0,9 g −92 %
    Sockerarter 1 g 0,6 g −90 %
    Fiber 1,7 g 1,02 g +29 %
    Protein 9,9 g 5,94 g +73 %
    Salt 1,15 g 0,69 g +144 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,6 % 9,6 %
Portionsstorlek: 60g

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