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Gemüse Scheiben Karotte Curry Ingwer - Noa - 135 g e

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Gemüse Scheiben Karotte Curry Ingwer - Noa - 135 g e

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Streckkod: 4058094330066 (EAN / EAN-13)

Vanligt namn: Gemüsescheiben auf Basis von Karotte mit Curry und Ingwer

Kvantitet: 135 g e

Förpackning: en:Plastic, en:Fresh

Varumärken: Noa

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Refrigerated foods, en:Plant-based meals, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, en:No GMOs, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:New

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredients

    Tyska: 50% Gemüse (42% Karottenmark, 8% Karotte), Kokosöl, modifizierte Stärke, Rohrohrzucker, Branntweinessig, 2% Ingwer, Speisesalz, Curry, Kräuter, Gewürze, Passionsfruchtsaftkonzentrat, Chili, Stärke, Verdickungsmittel: Xanthan.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Gemüse 50% (Karotten 42%, Karotte 8%), Kokosöl, modifizierte Stärke, Rohrohrzucker, Branntweinessig, Ingwer 2%, Speisesalz, Curry, Kräuter, Gewürze, Passionsfrucht, Chili, Stärke, Verdickungsmittel (Xanthan)
    1. Gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
      1. Karotten -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
      2. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    2. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.84615384615385 - percent_max: 42
    3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 31.3333333333333
    4. Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.0769230769231
    5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.7179487179487
    6. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. Curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Passionsfrucht -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 50, avrundat värde: 50)

    Negativa poäng: 20

    • Energi: 3 / 10 (värde: 1100, avrundat värde: 1100)
    • Socker: 1 / 10 (värde: 6.8, avrundat värde: 6.8)
    • Mättat fett: 10 / 10 (värde: 18, avrundat värde: 18)
    • Natrium: 6 / 10 (värde: 576, avrundat värde: 576)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (20 - 1)

    Nutri-Score: E

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    Sockerarter i måttlig kvantitet (6.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.44%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Plant-based meals
    Energi 1 100 kj
    (263 kcal)     		+99 %
    Fett 19,9 g +340 %
    Mättat fett 18 g +2 352 %
    Kolhydrat 20 g +34 %
    Sockerarter 6,8 g +159 %
    Fiber ?
    Protein 0,6 g −87 %
    Salt 1,44 g +80 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 % −2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

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Produktsida också redigerad av beniben, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.ZDQ4d0NKWUV0TlVibmZCZzhVM1V4Y2xNNE1lbFpWbUlLdVVMSWc9PQ.

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