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A-Z Komplett Depot - Mivolis - 100 St., 138 g

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A-Z Komplett Depot - Mivolis - 100 St., 138 g

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Streckkod: 4058172101359 (EAN / EAN-13)

Vanligt namn: Nahrungsergänzungsmittel mit Vitaminen, Mineralstoffen

Kvantitet: 100 St., 138 g

Förpackning: en:Plastic, en:Recycled material, Kartong, PP, en:Recycled cardboard

Varumärken: Mivolis, Dm

Kategorier: Kosttillskott, en:Vitamins

Etiketter, certifieringar, utmärkelser: Glutenfri, Tillverkad i Tyskland, Laktosfri

Origin of the product and/or its ingredients: Hergestellt in Deutschland

Tillverknings eller bearbetningsplats: Deutschland

Butiker: Dm

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    51 ingredients

    Tyska: Calciumphosphat, Magnesiumoxid, Füllstoff Hydroxypropylmethylcellulose, L-Ascorbinsäure (Vitamin C), Eisengluconat, Füllstoff Cellulose, Calciumcarbonat, DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Trennmittel Magnesiumsalze der Speisefettsäuren, Pantothensäure, Trennmittel Talkum, Kupfersulfat, Zinkoxid, Pyridoxinhydrochlorid (Vitamin B6), Verdickungsmittel Gummi Arabicum, Thiaminhydrochlorid (Vitamin B1), Riboflavin (Vitamin B2), Mangansulfat, Emulgator Polysorbat 80, Farbstoff Eisenoxide und Eisenhydroxide (E 172), Trennmittel Siliciumdioxid, Retinylacetat (Vitamin A), Pteroylmonoglutaminsäure (Folsäure), Chrom-III-chlorid, Kaliumiodid, Natriummolybdat, Phyllochinon (Vitamin K), Biotin, Natriumselenat, Cholecalciferol (Vitamin D3), Cobalamine (Vitamin B12)
    Allergener: de:eisen, de:vitamin-a, de:vitamin-k

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E172 - Järnoxider och järnhydroxider
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E433 - Polyoxietylensorbitanmonooleat
    • Tillsats: E460 - Cellulosa
    • Tillsats: E464 - Hydroxipropylmetylcellulosa
    • Tillsats: E470b - Magnesiumsalter av fettsyror
    • Tillsats: E551 - Kiseldioxid
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E464 - Hydroxipropylmetylcellulosa

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Källa: Wikipedia (Engelska)

  • E551 - Kiseldioxid

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)

  • E579 - Järnglukonat

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk status okänt

    Unrecognized ingredients: en:Vitamin C, DL-alfa-tokoferylacetat, Vitamin E, Zinkoxid, Tiaminhydroklorid, en:Thiamin, Mangansulfat, Folsyra, Folsyra, KromIIIklorid, Kaliumjodid, en:Sodium molybdate, Natriumselenat, Kobalamin, Kobalamin
  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:Vitamin C, DL-alfa-tokoferylacetat, Vitamin E, Zinkoxid, Tiaminhydroklorid, en:Thiamin, Mangansulfat, Folsyra, Folsyra, KromIIIklorid, Kaliumjodid, en:Sodium molybdate, Natriumselenat, Kobalamin, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Calciumphosphat, Magnesiumoxid, Füllstoff (Hydroxypropylmethylcellulose), L-Ascorbinsäure (Vitamin C), Eisengluconat, Füllstoff (Cellulose), Calciumcarbonat, DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Trennmittel (Magnesiumsalze der Speisefettsäuren), Pantothensäure, Trennmittel (Talkum), Kupfersulfat, Zinkoxid, Pyridoxinhydrochlorid (Vitamin B6), Verdickungsmittel (Gummi Arabicum), Thiaminhydrochlorid (Vitamin B1), Riboflavin (Vitamin B2), Mangansulfat, Emulgator (Polysorbat 80), Farbstoff (Eisenoxide und Eisenhydroxide (e172)), Trennmittel (Siliciumdioxid), Retinylacetat (Vitamin A), Pteroylmonoglutaminsäure (Folsäure), Chrom-III-chlorid, Kaliumiodid, Natriummolybdat, Phyllochinon (Vitamin K), Biotin, Natriumselenat, Cholecalciferol (Vitamin D3), Cobalamine (Vitamin B12)
    1. Calciumphosphat -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 100
    2. Magnesiumoxid -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 25
    5. Eisengluconat -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. DL-alpha-Tocopherylacetat -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 12.5
      1. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 12.5
    9. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 10
      1. Magnesiumsalze der Speisefettsäuren -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. Talkum -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Zinkoxid -> en:zinc-oxide - percent_min: 0 - percent_max: 7.14285714285714
    15. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 6.25
      1. Gummi Arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Thiaminhydrochlorid -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 5.88235294117647
      1. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5.88235294117647
    18. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 5.26315789473684
    20. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Polysorbat 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    21. Farbstoff -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. Eisenoxide und Eisenhydroxide -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Retinylacetat -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
      1. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
    25. Chrom-III-chlorid -> en:chromic-chloride - percent_min: 0 - percent_max: 4
    26. Kaliumiodid -> en:potassium-iodide - percent_min: 0 - percent_max: 3.84615384615385
    27. Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 3.7037037037037
    28. Phyllochinon -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. Vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Natriumselenat -> en:sodium-selenate - percent_min: 0 - percent_max: 3.33333333333333
    31. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
      1. Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. Cobalamine -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.125
      1. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.125

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 240, avrundat värde: 240)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Natrium: 0 / 10 (värde: 28, avrundat värde: 28)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (0 - 0)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    per portion (1 Tablette)     		Compared to: en:Vitamins
    Energi 240 kj
    (57 kcal)     		3 kj
    (0 kcal)     		−57 %
    Fett 0,7 g < 0,5 g −32 %
    Mättat fett 0,7 g < 0,1 g +140 %
    Kolhydrat 3,7 g < 0,5 g −80 %
    Sockerarter < 0,5 g < 0,5 g −91 %
    Fiber ? ?
    Protein < 0,5 g < 0,5 g −78 %
    Salt 0,07 g < 0,01 g −97 %
    Vitamin A ? 200 µg
    Vitamin D ? 5 µg
    Vitamin E ? 12 mg
    K-vitamin ? 75 µg
    Askorbinsyra ? 80 mg
    Vitamin B1 (Thiamin) ? 1,1 mg
    Vitamin B2 (Riboflavin) ? 1,4 mg
    Vitamin B3 ? 16 mg
    Vitamin B6 ? 1,4 mg
    Vitamin B9 (Folic acid) ? 200 µg
    Vitamin B12 (cobalamin) ? 2,5 µg
    Biotin ? 50 µg
    Pantotensyra ? 6 mg
    Kalcium ? 200 mg
    Fosfor ? 125 mg
    Järn ? 6 mg
    Magnesium ? 100 mg
    Zink ? 2,25 mg
    Koppar ? 1 mg
    Mangan ? 0,5 mg
    Selen ? 25 µg
    Krom ? 40 µg
    Molybden ? 50 µg
    Jod ? 100 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Portionsstorlek: 1 Tablette

Miljö

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