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Multivitamin Brausetabletten Tropic-Geschmack - Mivolis - 82g

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Multivitamin Brausetabletten Tropic-Geschmack - Mivolis - 82g

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Streckkod: 4058172309519 (EAN / EAN-13)

Vanligt namn: Nahrungsergänzungsmittel mit 10 Vitaminen. Mit Süßungsmitteln.

Kvantitet: 82g

Förpackning: en:Plastic, PP

Varumärken: Mivolis, Dm

Kategorier: Kosttillskott, en:Vitamins

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, Tillverkad i Tyskland, Inget tillsat socker, Laktosfri, Innehåller sötningsmedel

Origin of the product and/or its ingredients: Hergestellt in Deutschland.

Tillverknings eller bearbetningsplats: Deutschland

Butiker: Dm

Länder där såld: Frankrike, Tyskland, Marocko

Matching with your preferences

Hälsa

Ingredienser

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    32 ingredients

    Tyska: Säuerungsmittel Citronensäure, Säureregulator Natriumhydrogencarbonat, Füllstoff Sorbit, Maisstärke, Aromen, L-Ascorbinsäure (Vitamin C), Rote-Bete-Pulver, Maltodextrin, Süßungsmittel (Natriumcyclamat, Saccharin), DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid (Vitamin B6), Farbstoff Riboflavin, Riboflavin (Vitamin B2). Thiaminmononitrat (Vitamin B1), Pteroylmonoglutaminsäure (Folsäure). Biotin, Cobalamine (Vitamin B12)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E420 - Sorbitol
    • Tillsats: E954 - Saccharin and its na. k and ca salts
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E954 - Saccharin and its na. k and ca salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk

    No non-vegan ingredients

    Unrecognized ingredients: en:Vitamin C, DL-alfa-tokoferylacetat, Vitamin E, Tiaminmononitrat, en:Thiamin, Folsyra, Folsyra, Kobalamin, Kobalamin
  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Vitamin C, DL-alfa-tokoferylacetat, Vitamin E, Tiaminmononitrat, en:Thiamin, Folsyra, Folsyra, Kobalamin, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Säuerungsmittel (Citronensäure), Säureregulator (Natriumhydrogencarbonat), Füllstoff (Sorbit), Maisstärke, Aromen, L-Ascorbinsäure (Vitamin C), Rote-Bete-Pulver, Maltodextrin, Süßungsmittel (Natriumcyclamat, Saccharin), DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid (Vitamin B6), Farbstoff (Riboflavin), Riboflavin (Vitamin B2), Thiaminmononitrat (Vitamin B1), Pteroylmonoglutaminsäure (Folsäure), Biotin, Cobalamine (Vitamin B12)
    1. Säuerungsmittel -> en:acid - percent_min: 5.26315789473684 - percent_max: 100
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 16.6666666666667
    7. Rote-Bete-Pulver -> en:beetroot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 11.1111111111111
      1. Natriumcyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. DL-alpha-Tocopherylacetat -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 10
      1. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 10
    11. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
      1. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647
      1. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Cobalamine -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.26315789473684
      1. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.26315789473684

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 12

    • Energi: 2 / 10 (värde: 921, avrundat värde: 921)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 10 / 10 (värde: 7640, avrundat värde: 7640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (19.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    per portion (4,1 g, 1 Tablette)     		Compared to: en:Vitamins
    Energi 921 kj
    (214 kcal)     		38 kj
    (8 kcal)     		+65 %
    Fett 0,5 g < 0,5 g −51 %
    Mättat fett 0,3 g < 0,1 g +3 %
    Kolhydrat 17 g 0,7 g −10 %
    Sockerarter 0,5 g < 0,5 g −91 %
    Fiber ? ?
    Protein 0,5 g < 0,5 g −78 %
    Salt 19,1 g 0,78 g +689 %
    Vitamin E ? 12 mg
    Askorbinsyra ? 80 mg
    Vitamin B1 (Thiamin) ? 1,1 mg
    Vitamin B2 (Riboflavin) ? 1,4 mg
    Vitamin B3 ? 16 mg
    Vitamin B6 ? 1,4 mg
    Vitamin B9 (Folic acid) ? 200 µg
    Vitamin B12 (cobalamin) ? 2,5 µg
    Biotin ? 50 µg
    Pantotensyra ? 6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Portionsstorlek: 4,1 g, 1 Tablette

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