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Sylter Heringstopf - mit Apfel und Tomate - Almare - 250 g

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Sylter Heringstopf - mit Apfel und Tomate - Almare - 250 g

Streckkod: 4061458024167 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: en:Plastic

Varumärken: Almare, Marner Feinkost

Kategorier: en:Seafood, Fiskar, en:Fish preparations

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, MSC, de:Atc, de:Msc-c-50340

Ingredients ursprung: FAO 27.4

Spårbarhetskod: DE SH-00521 EG

Butiker: Aldi-Süd, Aldi-Nord

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    48 ingredients

    Tyska: 50 % Matjeshappen Nordischer Art (Hering, Salz, Branntweinessig, Säureregulatoren: Natriumlactat, Natriumacetate, Natriumcitrate; Dextrose, färbendes Lebensmittel: Rote-Bete-Saft-Konzentrat), Rapsöl, 10 % Apfel, 6% Tomaten, Zwiebeln, Süßungsmittel: Sorbit; Wasser, Sahne, Schnittlauch, Joghurtpulver, Säuerungsmittel: Citronensäure, Apfelsäure, Weinsäure (L+); Branntweinessig, Eigelbpulver, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Kurkuma), Stärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säureregulatoren: Natriumlactat, Natriumacetate; Zucker, Salz, Mango, Chili, Ingwer, Süßungsmittel: Natriumsaccharin.
    Allergener: Ägg, Fisk, Mjölk, Senap
    Spår: Kräftdjur

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E420 - Sorbitol
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E296 - Äppelsyra

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)

  • E325 - Natriumlaktat

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E334 - L(+)-vinsyra

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:matjeshappen-nordischer-art, de:l, de:natriumsaccharin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Sill, Grädde, Yoghurtpulver, Äggulepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Sill

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Matjeshappen Nordischer Art 50% (Hering, Salz, Branntweinessig, Säureregulatoren (Natriumlactat), Natriumacetate, Natriumcitrate, Dextrose, färbendes Lebensmittel (Rote-Bete-Saft)), Rapsöl, Apfel 10%, Tomaten 6%, Zwiebeln, Süßungsmittel (Sorbit), Wasser, Sahne, Schnittlauch, Joghurtpulver, Säuerungsmittel (Citronensäure), Apfelsäure, Weinsäure (L+), Branntweinessig, Eigelbpulver, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Kurkuma), Stärke, Verdickungsmittel (Guarkernmehl), Johannisbrotkernmehl, Säureregulatoren (Natriumlactat), Natriumacetate, Zucker, Salz, Mango, Chili, Ingwer, Süßungsmittel (Natriumsaccharin)
    1. Matjeshappen Nordischer Art -> de:matjeshappen-nordischer-art - percent_min: 50 - percent: 50 - percent_max: 50
      1. Hering -> en:herring - vegan: no - vegetarian: no - percent_min: 6.25 - percent_max: 50
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
        1. Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 6.25
        1. Rote-Bete-Saft -> en:red-beetroot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10 - percent_max: 34
    3. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    5. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    6. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 6
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. Sahne -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
    9. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    10. Joghurtpulver -> de:joghurtpulver - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    11. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.77777777777778
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
    12. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    13. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909
      1. L+ -> de:l - percent_min: 0 - percent_max: 3.09090909090909
    14. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    15. Eigelbpulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.61538461538462
    16. Senf -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
      2. Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.809523809523809
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.607142857142857
      5. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485714285714286
    17. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
    18. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.125
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    19. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.88888888888889
      1. Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
    21. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78947368421053
    22. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    23. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61904761904762
    24. Mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545455
    25. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47826086956522
    26. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
    27. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.36
      1. Natriumsaccharin -> de:natriumsaccharin - percent_min: 0 - percent_max: 1.36

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 4 / 5 (värde: 7.5, avrundat värde: 7.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16, avrundat värde: 16)

    Negativa poäng: 14

    • Energi: 2 / 10 (värde: 978, avrundat värde: 978)
    • Socker: 0 / 10 (värde: 2, avrundat värde: 2)
    • Mättat fett: 2 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Natrium: 10 / 10 (värde: 1280, avrundat värde: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (3.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Fish preparations
    Energi 978 kj
    (236 kcal)     		+21 %
    Fett 20 g +74 %
    Mättat fett 2,1 g −20 %
    Kolhydrat 6,1 g −33 %
    Sockerarter 2 g +36 %
    Fiber ?
    Protein 7,5 g −35 %
    Salt 3,2 g +169 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 %

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Produkt tillagd den av openfoodfacts-contributors
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