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back family - 4 x 15 g

back family - 4 x 15 g

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Streckkod: 4061463311948 (EAN / EAN-13)

Kvantitet: 4 x 15 g

Länder där såld: Schweiz

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Ingredienser

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    37 ingredients


    Tyska: LEBENSMITTELFARBEN IN TUBEN Geeignet zum Einfärben von Backteig, Fondant, Buttercreme und vielem mehr, Hochergiebige, mischbare Farbe, Die Intensität der Farbe variiert je nach Dosierung, Zutaten: Glukosesirup, Wasser, Zucker, Farbstoffe: Kur - kumin (E 100), echtes Karmin (E 120), Patentblau V (E 131), Verdickungsmittel: Pektine (E 440), Agar-Agar (E 406), Säuerungsmittel: Citronensäure (E330), Konservierungsstoff: Kaliumsorbat (E 202), Kann Spuren von Milch und Soja enthalten, Kühl und trocken lagern, Nach Anbruch verschlossen im Kühlschrank aufbewahren, Mindestens haltbar bis Ende: siehe Boden, So trennt man papier hier Gelbe richtig: Tonne 4x15 g (60ge) öffne
    Spår: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E120 - Karmin
    • Tillsats: E131 - Patentblått v
    • Tillsats: E406 - Agar
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E131 - Patentblått v


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Källa: Wikipedia (Engelska)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: de:lebensmittelfarben-in-tuben-geeignet-zum-einfärben-von-backteig, de:buttercreme-und-vielem-mehr, de:hochergiebige, de:mischbare-farbe, de:die-intensität-der-farbe-variiert-je-nach-dosierung, de:zutaten, de:kur, de:kühl-und-trocken-lagern, de:nach-anbruch-verschlossen-im-kühlschrank-aufbewahren, de:mindestens-haltbar-bis-ende, de:siehe-boden, de:so-trennt-man-papier-hier-gelbe-richtig, de:tonne-4x15-g, de:e, de:öffne

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: E120, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E120, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LEBENSMITTELFARBEN IN TUBEN Geeignet zum Einfärben von Backteig, Fondant, Buttercreme und vielem mehr, Hochergiebige, mischbare Farbe, Die Intensität der Farbe variiert je nach Dosierung, Zutaten (Glukosesirup), Wasser, Zucker, Farbstoffe (Kur), kumin (e100), echtes Karmin (e120), Patentblau V (e131), Verdickungsmittel (Pektine (e440)), Agar-Agar (e406), Säuerungsmittel (Citronensäure (e330)), Konservierungsstoff (Kaliumsorbat (e202)), Kühl und trocken lagern, Nach Anbruch verschlossen im Kühlschrank aufbewahren, Mindestens haltbar bis Ende (siehe Boden), So trennt man papier hier Gelbe richtig (Tonne 4x15 g (e), öffne)
    1. LEBENSMITTELFARBEN IN TUBEN Geeignet zum Einfärben von Backteig -> de:lebensmittelfarben-in-tuben-geeignet-zum-einfärben-von-backteig - percent_min: 4.76190476190476 - percent_max: 100
    2. Fondant -> en:fondant - percent_min: 0 - percent_max: 50
    3. Buttercreme und vielem mehr -> de:buttercreme-und-vielem-mehr - percent_min: 0 - percent_max: 33.3333333333333
    4. Hochergiebige -> de:hochergiebige - percent_min: 0 - percent_max: 25
    5. mischbare Farbe -> de:mischbare-farbe - percent_min: 0 - percent_max: 20
    6. Die Intensität der Farbe variiert je nach Dosierung -> de:die-intensität-der-farbe-variiert-je-nach-dosierung - percent_min: 0 - percent_max: 16.6666666666667
    7. Zutaten -> de:zutaten - percent_min: 0 - percent_max: 14.2857142857143
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 10
      1. Kur -> de:kur - percent_min: 0 - percent_max: 10
    11. kumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. Patentblau V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 7.14285714285714
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 6.25
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Kühl und trocken lagern -> de:kühl-und-trocken-lagern - percent_min: 0 - percent_max: 5.55555555555556
    19. Nach Anbruch verschlossen im Kühlschrank aufbewahren -> de:nach-anbruch-verschlossen-im-kühlschrank-aufbewahren - percent_min: 0 - percent_max: 5.26315789473684
    20. Mindestens haltbar bis Ende -> de:mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 5
      1. siehe Boden -> de:siehe-boden - percent_min: 0 - percent_max: 5
    21. So trennt man papier hier Gelbe richtig -> de:so-trennt-man-papier-hier-gelbe-richtig - percent_min: 0 - percent_max: 4.76190476190476
      1. Tonne 4x15 g -> de:tonne-4x15-g - percent_min: 0 - percent_max: 2.85714285714286
        1. e -> de:e - percent_min: 0 - percent_max: 2.85714285714286
      2. öffne -> de:öffne - percent_min: 0 - percent_max: 2.38095238095238

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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