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Mineralwasser - Medium - Naturalis - 1.5l

Mineralwasser - Medium - Naturalis - 1.5l

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Streckkod: 42287988

Vanligt namn: Natürliches Quellenwasser mit Kohlensäure versetzt

Kvantitet: 1.5l

Förpackning: de:Plastik-Flasche

Varumärken: Naturalis, Netto Marken-Discount, Naturalis (NETTO)

Kategorier: Drycker, Kolsyrade Drycker, Vatten, en:Spring waters, en:Mineral waters, en:Carbonated waters, en:Natural mineral waters, en:Carbonated mineral waters

Etiketter, certifieringar, utmärkelser: de:Flasche aus 50 % Recycling-Kunststoff

Origin of the product and/or its ingredients: Quellwasser aus der Fonte Rey Quelle in Morgex (Italien)

Ingredients ursprung: de:Morgex - Italien

Tillverknings eller bearbetningsplats: Torino 10125

Butiker: Netto Marken-Discount

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

2 ingredients

Tyska: Natürliches Quellwasser, Kohlensäure

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E290 - Koldioxid
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E290 - Koldioxid

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Natürliches Quellwasser, Kohlensäure
Natürliches Quellwasser -> en:natural-spring-water - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100

Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Näring

Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: , avrundat värde: 0)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

Negativa poäng: 0

Energi: 0 / 10 (värde: , avrundat värde: 0)

Socker: 0 / 10 (värde: , avrundat värde: 0)

Mättat fett: 0 / 10 (värde: , avrundat värde: 0)

Natrium: 0 / 10 (värde: 0.17, avrundat värde: 0.2)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 0 (0 - 0)

Nutri-Score: A
→ Läs mer om Nutri-Score

Salt i låg kvantitet (0.000425%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (1 l)	Compared to: en:Carbonated mineral waters
Fett	?	?
Mättat fett	?	?
Kolhydrat	?	?
Sockerarter	?	?
Fiber	?	?
Protein	?	?
Salt	0 g	0,004 g	−98 %
Kalium	0,2 mg	2 mg	−84 %
Kalcium	5,65 mg	56,5 mg	−71 %
Magnesium	0,46 mg	4,6 mg	−91 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Hydrogencarbonat	9,9 mg	99 mg
Chlorid	0,043 mg	0,43 mg
Sulfat	8,12 mg	81,2 mg
Nitrat	0,087 mg	0,87 mg
Fluorid	0,011 mg	0,11 mg