scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging


Mineralwasser - Medium - Naturalis - 1.5l

Mineralwasser - Medium - Naturalis - 1.5l

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 42287988

Vanligt namn: Natürliches Quellenwasser mit Kohlensäure versetzt

Kvantitet: 1.5l

Förpackning: de:Plastik-Flasche

Varumärken: Naturalis, Netto Marken-Discount, Naturalis (NETTO)

Kategorier: Drycker, Kolsyrade Drycker, Vatten, en:Spring waters, en:Mineral waters, en:Carbonated waters, en:Natural mineral waters, en:Carbonated mineral waters

Etiketter, certifieringar, utmärkelser: de:Flasche aus 50 % Recycling-Kunststoff

Origin of the product and/or its ingredients: Quellwasser aus der Fonte Rey Quelle in Morgex (Italien)

Ingredients ursprung: de:Morgex - Italien

Tillverknings eller bearbetningsplats: Torino 10125

Butiker: Netto Marken-Discount

Länder där såld: Tyskland

Matching with your preferences



Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E290 - Koldioxid

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E290 - Koldioxid

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Natürliches Quellwasser, Kohlensäure
    1. Natürliches Quellwasser -> en:natural-spring-water - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


  • icon

    Very good nutritional quality

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: , avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: , avrundat värde: 0)
    • Socker: 0 / 10 (värde: , avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: , avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 0.17, avrundat värde: 0.2)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (0 - 0)

    Nutri-Score: A

  • icon

    Salt i låg kvantitet (0.000425%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 l)
    Compared to: en:Carbonated mineral waters
    Fett ? ?
    Mättat fett ? ?
    Kolhydrat ? ?
    Sockerarter ? ?
    Fiber ? ?
    Protein ? ?
    Salt 0 g 0,004 g −98 %
    Kalium 0,2 mg 2 mg −86 %
    Kalcium 5,65 mg 56,5 mg −71 %
    Magnesium 0,46 mg 4,6 mg −91 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Chlorid 0,043 mg 0,43 mg
    Nitrat 0,087 mg 0,87 mg
    Fluorid 0,011 mg 0,11 mg
    Hydrogencarbonat 9,9 mg 99 mg
    Sulfat 8,12 mg 81,2 mg
Portionsstorlek: 1 l





Produkt tillagd den av date-limite-app
Senast ändrad produktsida på av iulianmentol.
Produktsida också redigerad av ata60, grumpf, halal-app-chakib, kiliweb, mikehh1975, natsu, openfoodfacts-contributors, packbot, partyboy, patt1508, prepperapp, rochus, scanbot, sil, tacite-mass-editor, teolemon, yuka.U3IwSEh2d2FqL2NXaHNZaHdDcjQvZUp6NUx5c2MxM21NYnNiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQYa_3SqTjCPRz4qWuX1vuDH8DaWvtg-KvBOqs, yuka.sY2b0xO6T85zoF3NwEKvlkNIeIXV-SrrHCfSo3C64Pa0H7rZPtt129PjaKo, yuka.sY2b0xO6T85zoF3NwEKvllJpVfjurDLEOxfvkleB396uDq35Y-10v4neMKs.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.