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Heringsfilets Feinschmecker in Tomatencreme mit Gemüse - Dreimaster - 200 g

Heringsfilets Feinschmecker in Tomatencreme mit Gemüse - Dreimaster - 200 g

Streckkod: 42300991

Vanligt namn: Zarte Heringsfilets in Tomatencreme mit Gemüse

Kvantitet: 200 g

Förpackning: en:Metal, en:Can, en:Food can, 40 FE

Varumärken: Dreimaster

Kategorier: en:Seafood, en:Canned foods, Fiskar, en:Fatty fishes, en:Canned fishes, en:Fish fillets, en:Herring, en:Canned herrings, en:Herring fillets

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, Nutriscore, Nutriscore D, MSC

Ingredients ursprung: en:Atlantic Ocean, Nordostatlanten, FAO 27.2

Spårbarhetskod: DE MV-EFB-013 EG

Butiker: Netto Marken-Discount

Länder där såld: Tyskland, Irland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    37 ingredients


    Tyska: 60% Heringsfilet, Wasser, 9,5% Gemüse in veränderlichen Gewichtsanteilen [marinierte Zwiebeln (Zwiebeln, Wasser, Branntweinessig, Speisesalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure), Gewürzgurken (Gurken, Wasser, Branntweinessig, Speisesalz, Zucker), eingelegte Paprika (Paprika, Wasser, Branntwejnessig, Zucker, Speisesalz, Festigungsmittel: Calciumchlorid)], Rapsöl, 6,1% Tomatenmark (dreifach konzentriert), Zucker, Branntweinessig, Senfsaat, modifizierte Stärke, Speisesalz, Gewürze (enthält Senf), Verdickungsmittel: Guarkernmehl
    Allergener: Fisk, Senap
    Spår: Selleri, Ägg, Gluten, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Konsistensmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E509 - Kalciumklorid


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: de:heringsfilet, de:gewürzgurken, de:gurken, de:branntwejnessig

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: de:heringsfilet, de:gewürzgurken, de:gurken, de:branntwejnessig

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: de:heringsfilet, de:gewürzgurken, de:gurken, de:branntwejnessig

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Heringsfilet_ 60%, Wasser, Gemüse in veränderlichen Gewichtsanteilen 9.5% (Zwiebeln (Zwiebeln, Wasser, Branntweinessig, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure)), Gewürzgurken (Gurken, Wasser, Branntweinessig, Speisesalz, Zucker), Paprika (Paprika, Wasser, Branntwejnessig, Zucker, Speisesalz, Festigungsmittel (Calciumchlorid))), Rapsöl, Tomatenmark 6.1%, Zucker, Branntweinessig, _Senfsaat_, modifizierte Stärke, Speisesalz, Gewürze (enthält _Senf_), Verdickungsmittel (Guarkernmehl)
    1. _Heringsfilet_ -> de:heringsfilet - percent_min: 60 - percent: 60 - percent_max: 60
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 18.3
    3. Gemüse in veränderlichen Gewichtsanteilen -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 9.5
        1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.527777777777778 - percent_max: 9.5
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
        5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.9
          1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        6. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.58333333333333
          1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
      2. Gewürzgurken -> de:gewürzgurken - percent_min: 0 - percent_max: 4.75
        1. Gurken -> de:gurken - percent_min: 0 - percent_max: 4.75
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
        5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      3. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
        1. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
        3. Branntwejnessig -> de:branntwejnessig - percent_min: 0 - percent_max: 1.05555555555556
        4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.791666666666667
        5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
        6. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 0.527777777777778
          1. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.527777777777778
    4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.1 - percent_max: 9.5
    5. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.575
    7. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66
    8. _Senfsaat_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
    9. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61428571428572
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2875
    11. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03333333333333
      1. enthält _Senf_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03333333333333
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.83
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 12, avrundat värde: 12)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15.6, avrundat värde: 15.6)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 868, avrundat värde: 868)
    • Socker: 0 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Mättat fett: 3 / 10 (värde: 3.1, avrundat värde: 3.1)
    • Natrium: 3 / 10 (värde: 360, avrundat värde: 360)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (8 - 5)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (2.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Canned herrings
    Energi 868 kj
    (209 kcal)
    +1 %
    Fett 16 g +6 %
    Mättat fett 3,1 g +9 %
    Kolhydrat 4 g −5 %
    Sockerarter 2,7 g −16 %
    Fiber ?
    Protein 12 g −4 %
    Salt 0,9 g −33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,6 %

Miljö

Carbon footprint

Transportation

Etiketter

Datakällor

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