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Yum Yum Cream - Rocka Nutrition - 250 g

Yum Yum Cream - Rocka Nutrition - 250 g

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Streckkod: 4251105509110 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: en:Glass

Varumärken: Rocka Nutrition

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, en:Chocolates with sweeteners

Etiketter, certifieringar, utmärkelser: Utan palmolja

Länder där såld: Frankrike, Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    19 ingredients


    Tyska: Rapsöl, Süßungsmittel (Maltit, Isomalt, Erythrit, Suclarose), Molkenproteinkonzentrat (22%), Haselnüsse (6.5%), Salfett, Füllstoff (Polydextrose), fettarmes Kakaopulver (3.3 %), Maisfasern, Zichorienwurzelfasern, Emulgator (Sonnenblumenlecithin), Vollmilchpulver, Kakaobutter, Bourbon-Vanille-Extrakt
    Allergener: Mjölk, Nötter
    Spår: Lupin, Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E953 - Isomalt
    • Tillsats: E965 - Maltitol
    • Tillsats: E968 - Erytritol
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)
  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Källa: Wikipedia (Engelska)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)
  • E968 - Erytritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Vassleprotein, Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: de:suclarose, de:maisfasern, de:zichorienwurzelfasern

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Rapsöl, Süßungsmittel (Maltit, Isomalt, Erythrit, Suclarose), Molkenprotein 22%, Haselnüsse 6.5%, Salfett, Füllstoff (Polydextrose), fettarmes Kakaopulver 3.3%, Maisfasern, Zichorienwurzelfasern, Emulgator (Sonnenblumenlecithin), Vollmilchpulver, Kakaobutter, Bourbon-Vanille-Extrakt
    1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 22 - percent_max: 39.6
    2. Süßungsmittel -> en:sweetener - percent_min: 22 - percent_max: 30.8
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 30.8
      2. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4
      3. Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2666666666667
      4. Suclarose -> de:suclarose - percent_min: 0 - percent_max: 7.7
    3. Molkenprotein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    4. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    5. Salfett -> en:sal-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.3 - percent_max: 6.5
    6. Füllstoff -> en:bulking-agent - percent_min: 3.3 - percent_max: 6.5
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 6.5
    7. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    8. Maisfasern -> de:maisfasern - percent_min: 0 - percent_max: 3.3
    9. Zichorienwurzelfasern -> de:zichorienwurzelfasern - percent_min: 0 - percent_max: 3.3
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.3
      1. Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    11. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    12. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    13. Bourbon-Vanille-Extrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 21, avrundat värde: 21)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6.5, avrundat värde: 6.5)

    Negativa poäng: 12

    • Energi: 6 / 10 (värde: 2159, avrundat värde: 2159)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 6 / 10 (värde: 6.1, avrundat värde: 6.1)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (12 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Chocolates with sweeteners
    Energi 2 159 kj
    (516 kcal)
    +4 %
    Fett 39 g +6 %
    Mättat fett 6,1 g −72 %
    Kolhydrat 30 g −27 %
    Sockerarter 0,5 g −89 %
    Fiber ?
    Protein 21 g +182 %
    Salt 0,13 g +18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,5 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av fix-salt-bot, gartenkralle, openfoodfacts-contributors, yuka.ZllrZFNmc09yOTRYZ3ZadTFSMzRvKzFTem8ycGZWeUxFdE1mSWc9PQ.

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