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Pink Pizza Veggie Salami - Rocka Nutrition - 310 g

Pink Pizza Veggie Salami - Rocka Nutrition - 310 g

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Streckkod: 4251105513810 (EAN / EAN-13)

Kvantitet: 310 g

Varumärken: Rocka Nutrition

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor, en:Pepperoni pizzas

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore B

Länder där såld: Tyskland

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Hälsa

Ingredienser

  • icon

    42 ingredients


    Tyska: Weizenmehl 33%, Wasser, passierte Tomaten 20%, Mozzarella 17% (Milch, Salz, Kartoffelstärke, mikrobielles Lab, Säuerungsmittel (Citronensäure)), Pflanzenprotein-Aufschnitt nach Salami-Art 11% (Trinkwasser, Rapsöl, Erbsen - und Kartoffelprotein 0,4%, Verdickungsmittel (Carrageen, Konjak, Methylcellulose), Reisstärke, Leinmehl, färbendes Lebensmittel (Rote-Beete-Saftkonzentrat), Aromen, Glucosesirup, Hefeextrakt, Gewürze, Gewürzextrakte, Zucker, Farbstoffe (Paprikaextrakt, Eisenoxide und - hydroxide), Raucharoma, Maltodextrin, Säuerungsmittel (Milchsäure), Säureregulator (Calciumlactat)), Salz, Hefe, Oregano
    Allergener: Gluten, Mjölk
    Spår: Kräftdjur, Fisk, Blötdjur, Nötter, Sesamfrön

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E327 - Kalciumlaktat
    • Tillsats: E407 - Karragenan
    • Tillsats: E461 - Metylcellulosa
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E327 - Kalciumlaktat


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E461 - Metylcellulosa


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: Mozzarella, de:pflanzenprotein-aufschnitt-nach-salami-art, de:hydroxide

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Mozzarella, de:pflanzenprotein-aufschnitt-nach-salami-art, de:hydroxide

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Weizenmehl_ 33%, Wasser, passierte Tomaten 20%, _Mozzarella_ 17% (_Milch_, Salz, Kartoffelstärke, mikrobielles Lab, Säuerungsmittel (Citronensäure)), Pflanzenprotein-Aufschnitt nach Salami-Art 11% (Trinkwasser, Rapsöl, Erbsen, und Kartoffelprotein 0.4%, Verdickungsmittel (Carrageen, Konjak, Methylcellulose), Reisstärke, Leinmehl, färbendes Lebensmittel (Rote-Beete-Saftkonzentrat), Aromen, Glucosesirup, Hefeextrakt, Gewürze, Gewürzextrakte, Zucker, Farbstoffe (Paprikaextrakt, Eisenoxide und, hydroxide), Raucharoma, Maltodextrin, Säuerungsmittel (Milchsäure), Säureregulator (Calciumlactat)), Salz, Hefe, Oregano
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 33
    2. Wasser -> en:water - vegan: yes - vegetarian: yes
    3. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent: 20
    4. _Mozzarella_ -> de:mozzarella - percent: 17
      1. _Milch_ -> en:milk - vegan: no - vegetarian: yes
      2. Salz -> en:salt - vegan: yes - vegetarian: yes
      3. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes
      4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    5. Pflanzenprotein-Aufschnitt nach Salami-Art -> de:pflanzenprotein-aufschnitt-nach-salami-art - percent: 11
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Erbsen -> en:pea - vegan: yes - vegetarian: yes
      4. und Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent: 0.4
      5. Verdickungsmittel -> en:thickener
        1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
        2. Konjak -> en:e425 - vegan: yes - vegetarian: yes
        3. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      6. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes
      7. Leinmehl -> en:flax-flour - vegan: yes - vegetarian: yes
      8. färbendes Lebensmittel -> fr:denree-alimentaire-colorante
        1. Rote-Beete-Saftkonzentrat -> fr:jus-de-betterave-rouge-concentre - vegan: yes - vegetarian: yes
      9. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      11. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      12. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      13. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      14. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      15. Farbstoffe -> en:colour
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
        2. Eisenoxide und -> en:e172 - vegan: yes - vegetarian: yes
        3. hydroxide -> de:hydroxide
      16. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      17. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
      18. Säuerungsmittel -> en:acid
        1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
      19. Säureregulator -> en:acidity-regulator
        1. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes
    6. Salz -> en:salt - vegan: yes - vegetarian: yes
    7. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    8. Oregano -> en:oregano - vegan: yes - vegetarian: yes

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 2 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 20, avrundat värde: 20)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 762, avrundat värde: 762)
    • Socker: 1 / 10 (värde: 5.4, avrundat värde: 5.4)
    • Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (9 - 7)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (5.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (310g)
    Compared to: en:Pepperoni pizzas
    Energi 762 kj
    (181 kcal)
    2 360 kj
    (561 kcal)
    −28 %
    Fett 3,6 g 11,2 g −66 %
    Mättat fett 1,5 g 4,65 g −67 %
    Kolhydrat 26 g 80,6 g −7 %
    Sockerarter 5,4 g 16,7 g +84 %
    Fiber 2,5 g 7,75 g +44 %
    Protein 10 g 31 g −7 %
    Salt 1,3 g 4,03 g −4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Portionsstorlek: 310g

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