scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Pink Pizza Salami Style - Rocka Nutrition - 310 g

edit Redigera sidan

Pink Pizza Salami Style - Rocka Nutrition - 310 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 4251105515111 (EAN / EAN-13)

Kvantitet: 310 g

Förpackning: en:Plastic, Kartong, 23 PBD

Varumärken: Rocka Nutrition, Rocka Sports GmbH

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, Tillverkad i Tyskland, Nutriscore, Nutriscore B

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    48 ingredients

    Tyska: Weizenmehl 31 %, Wasser, passierte Tomaten 22 %, veganer Pizzabelag auf Reisbasis 13 % (Wasser, gekeimter brauner Reis 21 %, Apfelessig, Salz, kaltgepresstes Kokosnussöl, Sonnenblumenöl, Oregano, Zitronensaft, Verdickungsmittel (Gummi arabicum, Xanthan, Johannisbrotkernmehl)), Pflanzenprotein-Aufschnitt nach Salami-Art 10 % (Wasser, Rapsöl, Erbsen - und Kartoffelprotein 4 %, Verdickungsmittel (Carrageen, Konjak, Methylcellulose), Reisstärke, Leinmehl, färbendes Lebensmittel (Rote-Beete-Saftkonzentrat), Aromen, Glucosesirup, Hefeextrakt, Gewürze, Gewürzextrakte, Zucker, Farbstoffe (Paprikaextrakt, Eisenoxide und - hydroxide), Raucharoma, Maltodextrin, Säuerungsmittel (Milchsäure), Säureregulator (Calciumlactat)), Salz, Hefe, Oregano.
    Allergener: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E327 - Kalciumlaktat
    • Tillsats: E407 - Karragenan
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E415 - Xantangummi
    • Tillsats: E461 - Metylcellulosa
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E327 - Kalciumlaktat

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E461 - Metylcellulosa

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: de:veganer Pizzabelag auf Reisbasis, de:gekeimter brauner Reis, de:Pflanzenprotein-Aufschnitt nach Salami-Art, de:Konjak, de:hydroxide

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk

    No non-vegan ingredients

    Unrecognized ingredients: de:veganer Pizzabelag auf Reisbasis, de:gekeimter brauner Reis, de:Pflanzenprotein-Aufschnitt nach Salami-Art, de:Konjak, de:hydroxide

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:veganer Pizzabelag auf Reisbasis, de:gekeimter brauner Reis, de:Pflanzenprotein-Aufschnitt nach Salami-Art, de:Konjak, de:hydroxide

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Weizenmehl 31%, Wasser, passierte Tomaten 22%, veganer Pizzabelag auf Reisbasis 13% (Wasser, gekeimter brauner Reis 2.73%, Apfelessig, Salz, Kokosnussöl, Sonnenblumenöl, Oregano, Zitronensaft, Verdickungsmittel (Gummi arabicum, Xanthan, Johannisbrotkernmehl)), Pflanzenprotein-Aufschnitt nach Salami-Art 10% (Wasser, Rapsöl, Erbsen, und Kartoffelprotein 4%, Verdickungsmittel (Carrageen, Konjak, Methylcellulose), Reisstärke, Leinmehl, färbendes Lebensmittel (Rote-Beete-Saftkonzentrat), Aromen, Glucosesirup, Hefeextrakt, Gewürze, Gewürzextrakte, Zucker, Farbstoffe (Paprikaextrakt, Eisenoxide und, hydroxide), Raucharoma, Maltodextrin, Säuerungsmittel (Milchsäure), Säureregulator (Calciumlactat)), Salz, Hefe, Oregano
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 31
    2. Wasser -> en:water - vegan: yes - vegetarian: yes
    3. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent: 22
    4. veganer Pizzabelag auf Reisbasis -> de:veganer Pizzabelag auf Reisbasis - percent: 13
      1. Wasser -> en:water - vegan: yes - vegetarian: yes
      2. gekeimter brauner Reis -> de:gekeimter brauner Reis - percent: 2.73
      3. Apfelessig -> en:apple-vinegar - vegan: yes - vegetarian: yes
      4. Salz -> en:salt - vegan: yes - vegetarian: yes
      5. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. Oregano -> en:oregano - vegan: yes - vegetarian: yes
      8. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes
      9. Verdickungsmittel -> en:thickener
        1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes
        2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
        3. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    5. Pflanzenprotein-Aufschnitt nach Salami-Art -> de:Pflanzenprotein-Aufschnitt nach Salami-Art - percent: 10
      1. Wasser -> en:water - vegan: yes - vegetarian: yes
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Erbsen -> en:pea - vegan: yes - vegetarian: yes
      4. und Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent: 4
      5. Verdickungsmittel -> en:thickener
        1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
        2. Konjak -> de:Konjak
        3. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      6. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes
      7. Leinmehl -> en:flax-flour - vegan: yes - vegetarian: yes
      8. färbendes Lebensmittel -> fr:denree-alimentaire-colorante
        1. Rote-Beete-Saftkonzentrat -> fr:jus-de-betterave-rouge-concentre - vegan: yes - vegetarian: yes
      9. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      11. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      12. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      13. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      14. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      15. Farbstoffe -> en:colour
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
        2. Eisenoxide und -> en:e172 - vegan: yes - vegetarian: yes
        3. hydroxide -> de:hydroxide
      16. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      17. Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes
      18. Säuerungsmittel -> en:acid
        1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
      19. Säureregulator -> en:acidity-regulator
        1. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes
    6. Salz -> en:salt - vegan: yes - vegetarian: yes
    7. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    8. Oregano -> en:oregano - vegan: yes - vegetarian: yes

Näring

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 3 / 5 (värde: 5.5, avrundat värde: 5.5)
    • Fiber: 2 / 5 (värde: 2.7, avrundat värde: 2.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 22, avrundat värde: 22)

    Negativa poäng: 7

    • Energi: 2 / 10 (värde: 774, avrundat värde: 774)
    • Socker: 0 / 10 (värde: 3.1, avrundat värde: 3.1)
    • Mättat fett: 1 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (3.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (310 g)     		Compared to: Frysta Pizzor
    Energi 774 kj
    (184 kcal)     		2 400 kj
    (570 kcal)     		−19 %
    Fett 4 g 12,4 g −52 %
    Mättat fett 1,9 g 5,89 g −47 %
    Kolhydrat 30 g 93 g +10 %
    Sockerarter 3,1 g 9,61 g −3 %
    Fiber 2,7 g 8,37 g +32 %
    Protein 5,5 g 17,1 g −43 %
    Salt 1,1 g 3,41 g −6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 % 22 %
Portionsstorlek: 310 g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av cjk.
Produktsida också redigerad av roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmdNCIHQkyn_JiHUmnSMzfTeFrDiQvN-x9fHL6g.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan