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Shape shake 2.0 - Foodspring

Shape shake 2.0 - Foodspring

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Streckkod: 4260363489003 (EAN / EAN-13)

Varumärken: Foodspring

Kategorier: Kosttillskott, en:Bodybuilding supplements, en:Protein powders

Etiketter, certifieringar, utmärkelser: Glutenfri

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    58 ingredients


    Franska: Isolat de protéines de petit-lait (provenant du lait, farine d'avVoine complète sans gluten, inuline, fařine de lin, émulsifiant (lécithiņe de tournesol), épaisšissant (gomme de xantha ne), arôme haturel, phosphate de potassium, colorant alimentaire (poudre de betterave), phosphate tricalcigue, poudre de fraise (com - posants de fruits (65%), amidon de mais) 06 %), acidifiant (acide Citrique), hydroxyde de magnésium, sel de table, complexes multi - enzymátiques (maltodextrine, amylase, protéase, B-D-galactosida se, lipase, cellulase), édulcorants (sucralose, stéviol glycosides), aci - de L-ascorbique, Sulfate de fer l), Oxyde de zinc, lactobacillus açidophilus, nicoținamide, gluconaté de cuivre(l), sulfate de manga nèse(11), acetate dę D-alpha-tọcophéryle,D-pantothénate decalcium, antioxydant (DL-alpha-tocophérol), riboflavine, chlorhydrate de pyri doxiné, monònitrate de thjamine, acétate de rétinyle acide ptéróy monoglutamigue, antiągglomérant (dioxyde de silicium), iodure đe sodium, sélénite de sodium, phylloguinone, D-biotine, cholécalciférol, cyanocobalamine. Peut contenir dės traces d'euf et de soja. Perdre du poids avec le Shape Shake 2.0: Remciace deux des Oauotidiens nar un Shane Shake 2.0 chacun contr-
    Allergener: Mjölk
    Spår: Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E1104 - Lipas
    • Tillsats: E955 - Sukralos
    • Tillsats: E960 - Steviolglykosider
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E1100 - Amylas


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Källa: Wikipedia (Engelska)
  • E1101 - Proteas


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Källa: Wikipedia (Engelska)
  • E1104 - Lipas


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Källa: Wikipedia (Engelska)
  • E307c - DL-α-Tokoferol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E340 - E340 food additive


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)
  • E960 - Steviolglykosider


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: fr:provenant-du-lait, fr:farine-d-avvoine-complete-sans-gluten, fr:fařine-de-lin, fr:lecithiņe-de-tournesol, fr:epaisšissant, fr:gomme-de-xantha-ne, fr:arome-haturel, fr:phosphate-tricalcigue, fr:complexes-multi, fr:enzymatiques, fr:b-d-galactosida-se, fr:steviol-glycosides, fr:aci, fr:de-l-ascorbique, fr:sulfate-de-fer-l, Lactobacillus acidophilus, fr:nicoținamide, fr:l, fr:sulfate-de-manga-nese, fr:11, fr:acetate-dę-d-alpha-tọcopheryle, fr:d-pantothenate-decalcium, fr:chlorhydrate-de-pyri-doxine, fr:mononitrate-de-thjamine, fr:acetate-de-retinyle-acide-pteroy-monoglutamigue, fr:antiągglomerant, fr:iodure-đe-sodium, fr:phylloguinone, fr:perdre-du-poids-avec-le-shape-shake-2-0, fr:remciace-deux-des-oauotidiens-nar-un-shane-shake-2-0-chacun-contr

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Whey protein isolate

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:provenant-du-lait, fr:farine-d-avvoine-complete-sans-gluten, fr:fařine-de-lin, fr:lecithiņe-de-tournesol, fr:epaisšissant, fr:gomme-de-xantha-ne, fr:arome-haturel, fr:phosphate-tricalcigue, fr:complexes-multi, fr:enzymatiques, fr:b-d-galactosida-se, fr:steviol-glycosides, fr:aci, fr:de-l-ascorbique, fr:sulfate-de-fer-l, Zinkoxid, Lactobacillus acidophilus, fr:nicoținamide, Kopparglukonat, fr:l, fr:sulfate-de-manga-nese, fr:11, fr:acetate-dę-d-alpha-tọcopheryle, fr:d-pantothenate-decalcium, fr:chlorhydrate-de-pyri-doxine, fr:mononitrate-de-thjamine, fr:acetate-de-retinyle-acide-pteroy-monoglutamigue, fr:antiągglomerant, fr:iodure-đe-sodium, Natriumselenit, fr:phylloguinone, Cyanokobalamin, fr:perdre-du-poids-avec-le-shape-shake-2-0, fr:remciace-deux-des-oauotidiens-nar-un-shane-shake-2-0-chacun-contr

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Isolat de protéines de petit-lait, provenant du lait, farine d'avVoine complète sans gluten, inuline, fařine de lin, émulsifiant (lécithiņe de tournesol), épaisšissant (gomme de xantha ne), arôme haturel, phosphate de potassium, colorant alimentaire (poudre de betterave), phosphate tricalcigue, fraise 6%, acidifiant (acide Citrique), hydroxyde de magnésium, sel de table, complexes multi, enzymátiques (maltodextrine, amylase, protéase, B-D-galactosida se, lipase, cellulase), édulcorants (sucralose, stéviol glycosides), aci, de L-ascorbique, Sulfate de fer l, Oxyde de zinc, lactobacillus açidophilus, nicoținamide, gluconaté de cuivre (l), sulfate de manga nèse (11), acetate dę D-alpha-tọcophéryle, D-pantothénate decalcium, antioxydant (DL-alpha-tocophérol), riboflavine, chlorhydrate de pyri doxiné, monònitrate de thjamine, acétate de rétinyle acide ptéróy monoglutamigue, antiągglomérant (dioxyde de silicium), iodure đe sodium, sélénite de sodium, phylloguinone, D-biotine, cholécalciférol, cyanocobalamine, Perdre du poids avec le Shape Shake 2.0 (Remciace deux des Oauotidiens nar un Shane Shake 2.0 chacun contr)
    1. Isolat de protéines de petit-lait -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 34
    2. provenant du lait -> fr:provenant-du-lait - percent_min: 6 - percent_max: 20
    3. farine d'avVoine complète sans gluten -> fr:farine-d-avvoine-complete-sans-gluten - percent_min: 6 - percent_max: 15.3333333333333
    4. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13
    5. fařine de lin -> fr:fařine-de-lin - percent_min: 6 - percent_max: 11.6
    6. émulsifiant -> en:emulsifier - percent_min: 6 - percent_max: 10.6666666666667
      1. lécithiņe de tournesol -> fr:lecithiņe-de-tournesol - percent_min: 6 - percent_max: 10.6666666666667
    7. épaisšissant -> fr:epaisšissant - percent_min: 6 - percent_max: 10
      1. gomme de xantha ne -> fr:gomme-de-xantha-ne - percent_min: 6 - percent_max: 10
    8. arôme haturel -> fr:arome-haturel - percent_min: 6 - percent_max: 9.5
    9. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 8.28571428571429
    10. colorant alimentaire -> en:colour - percent_min: 6 - percent_max: 6.5
      1. poudre de betterave -> en:beetroot-powder - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 6.5
    11. phosphate tricalcigue -> fr:phosphate-tricalcigue - percent_min: 6 - percent_max: 5.11111111111111
    12. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 4
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.09090909090909
      1. acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909
    14. hydroxyde de magnésium -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    15. sel de table -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61538461538462
    16. complexes multi -> fr:complexes-multi - percent_min: 0 - percent_max: 2.42857142857143
    17. enzymátiques -> fr:enzymatiques - percent_min: 0 - percent_max: 2.26666666666667
      1. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
      2. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
      3. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.755555555555556
      4. B-D-galactosida se -> fr:b-d-galactosida-se - percent_min: 0 - percent_max: 0.566666666666667
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.453333333333333
      6. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.377777777777778
    18. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2.125
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
      2. stéviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 1.0625
    19. aci -> fr:aci - percent_min: 0 - percent_max: 2
    20. de L-ascorbique -> fr:de-l-ascorbique - percent_min: 0 - percent_max: 1.88888888888889
    21. Sulfate de fer l -> fr:sulfate-de-fer-l - percent_min: 0 - percent_max: 1.78947368421053
    22. Oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.7
    23. lactobacillus açidophilus -> fr:lactobacillus-acidophilus - percent_min: 0 - percent_max: 1.61904761904762
    24. nicoținamide -> fr:nicoținamide - percent_min: 0 - percent_max: 1.54545454545455
    25. gluconaté de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.47826086956522
      1. l -> fr:l - percent_min: 0 - percent_max: 1.47826086956522
    26. sulfate de manga nèse -> fr:sulfate-de-manga-nese - percent_min: 0 - percent_max: 1.41666666666667
      1. 11 -> fr:11 - percent_min: 0 - percent_max: 1.41666666666667
    27. acetate dę D-alpha-tọcophéryle -> fr:acetate-dę-d-alpha-tọcopheryle - percent_min: 0 - percent_max: 1.36
    28. D-pantothénate decalcium -> fr:d-pantothenate-decalcium - percent_min: 0 - percent_max: 1.30769230769231
    29. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.25925925925926
      1. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25925925925926
    30. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571
    31. chlorhydrate de pyri doxiné -> fr:chlorhydrate-de-pyri-doxine - percent_min: 0 - percent_max: 1.17241379310345
    32. monònitrate de thjamine -> fr:mononitrate-de-thjamine - percent_min: 0 - percent_max: 1.13333333333333
    33. acétate de rétinyle acide ptéróy monoglutamigue -> fr:acetate-de-retinyle-acide-pteroy-monoglutamigue - percent_min: 0 - percent_max: 1.09677419354839
    34. antiągglomérant -> fr:antiągglomerant - percent_min: 0 - percent_max: 1.0625
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0625
    35. iodure đe sodium -> fr:iodure-đe-sodium - percent_min: 0 - percent_max: 1.03030303030303
    36. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1
    37. phylloguinone -> fr:phylloguinone - percent_min: 0 - percent_max: 0.971428571428571
    38. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444444
    39. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.918918918918919
    40. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.894736842105263
    41. Perdre du poids avec le Shape Shake 2.0 -> fr:perdre-du-poids-avec-le-shape-shake-2-0 - percent_min: 0 - percent_max: 0.871794871794872
      1. Remciace deux des Oauotidiens nar un Shane Shake 2.0 chacun contr -> fr:remciace-deux-des-oauotidiens-nar-un-shane-shake-2-0-chacun-contr - percent_min: 0 - percent_max: 0.871794871794872

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 40, avrundat värde: 40)
    • Fiber: 5 / 5 (värde: 18, avrundat värde: 18)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12, avrundat värde: 12)

    Negativa poäng: 9

    • Energi: 4 / 10 (värde: 1439, avrundat värde: 1439)
    • Socker: 0 / 10 (värde: 3, avrundat värde: 3)
    • Mättat fett: 1 / 10 (värde: 1.4, avrundat värde: 1.4)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (9 - 10)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Protein powders
    Energi 1 439 kj
    (344 kcal)
    −4 %
    Fett 6,8 g +59 %
    Mättat fett 1,4 g −23 %
    Kolhydrat 22 g +199 %
    Sockerarter 3 g −8 %
    Fiber 18 g +439 %
    Protein 40 g −43 %
    Salt 1,1 g +50 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av davidepio, ecoscore-impact-estimator, nicolas97, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9AafraggzFNETmthTa1IeAEJPKYIB52deiaqo, yuka.sY2b0xO6T85zoF3NwEKvlml_dt_ahTv4ahj6vF3Sxv3UFJDHS-9MsqjLaKs.

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