arrow_upward

Vegan Choco - yfood - 500 ml

Vegan Choco - yfood - 500 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 4260556632506 (EAN / EAN-13)

Kvantitet: 500 ml

Förpackning: en:Plastic

Varumärken: Yfood

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairies substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Nutriscore, Nutriscore A

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    44 ingredients


    Tyska: Wasser, Sojaprotein, pflanzliche Öle (Raps, Sonnenblume), lösliche Maisfaser, Maltodextrin, glutenfreie Haferfaser, Tapiokastärke, Reispulver (Reismehl, Reisstärke, Reissirup), fettarmer Kakao 1,9%, Vitamine (A, Č, K, B1, B3, B5, B6, Folsäure, B12), Mineralstoffe (Chlorid, Calcium, Magnesium, Zink, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator: Lecithine (Soja); Maisstärke, Süßungsmittel: Sucralose; Stabilisatoren Johannisbrotkernmehl, Gellan; Salz, natürliche Aromen
    Allergener: Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E418 - Gellangummi
    • Tillsats: E955 - Sukralos
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: de:lösliche-maisfaser, de:a, de:č, de:k, de:b1, de:b3, de:b6, de:b12, de:chlorid, de:stabilisatoren-johannisbrotkernmehl

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: de:lösliche-maisfaser, de:a, de:č, de:k, de:b1, de:b3, de:b6, Folsyra, de:b12, de:chlorid, Kalcium, Magnesium, Zink, Mangan, Selen, Krom, Molybden, Jod, de:stabilisatoren-johannisbrotkernmehl

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:lösliche-maisfaser, de:a, de:č, de:k, de:b1, de:b3, de:b6, Folsyra, de:b12, de:chlorid, Kalcium, Magnesium, Zink, Mangan, Selen, Krom, Molybden, Jod, de:stabilisatoren-johannisbrotkernmehl

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, Sojaprotein, pflanzliche Öle (Raps, Sonnenblume), lösliche Maisfaser, Maltodextrin, glutenfreie Haferfaser, Tapiokastärke, Reis (Reismehl, Reisstärke, Reissirup), fettarmer Kakao 1.9%, Vitamine (A, Č, K, B1, B3, B5, B6, Folsäure, B12), Mineralstoffe (Chlorid, Calcium, Magnesium, Zink, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator (Lecithine (Soja)), Maisstärke, Süßungsmittel (Sucralose), Stabilisatoren Johannisbrotkernmehl, Gellan, Salz, natürliche Aromen
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 84.8
    2. Sojaprotein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 43.35
    3. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.9 - percent_max: 29.5333333333333
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.95 - percent_max: 29.5333333333333
      2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7666666666667
    4. lösliche Maisfaser -> de:lösliche-maisfaser - percent_min: 1.9 - percent_max: 22.625
    5. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 18.48
    6. glutenfreie Haferfaser -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 15.7166666666667
    7. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 13.7428571428571
    8. Reis -> en:rice - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 12.2625
      1. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.633333333333333 - percent_max: 12.2625
      2. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13125
      3. Reissirup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0875
    9. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. Vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      1. A -> de:a - percent_min: 0 - percent_max: 1.9
      2. Č -> de:č - percent_min: 0 - percent_max: 0.95
      3. K -> de:k - percent_min: 0 - percent_max: 0.633333333333333
      4. B1 -> de:b1 - percent_min: 0 - percent_max: 0.475
      5. B3 -> de:b3 - percent_min: 0 - percent_max: 0.38
      6. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.316666666666667
      7. B6 -> de:b6 - percent_min: 0 - percent_max: 0.271428571428571
      8. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.271428571428571
      9. B12 -> de:b12 - percent_min: 0 - percent_max: 0.211111111111111
    11. Mineralstoffe -> en:minerals - percent_min: 0 - percent_max: 1.9
      1. Chlorid -> de:chlorid - percent_min: 0 - percent_max: 1.9
      2. Calcium -> en:calcium - percent_min: 0 - percent_max: 0.95
      3. Magnesium -> en:magnesium - percent_min: 0 - percent_max: 0.633333333333333
      4. Zink -> en:zinc - percent_min: 0 - percent_max: 0.475
      5. Mangan -> en:manganese - percent_min: 0 - percent_max: 0.38
      6. Selen -> en:selenium - percent_min: 0 - percent_max: 0.316666666666667
      7. Chrom -> en:chromium - percent_min: 0 - percent_max: 0.271428571428571
      8. Molybdän -> en:molybdenum - percent_min: 0 - percent_max: 0.271428571428571
      9. Jod -> en:iodine - percent_min: 0 - percent_max: 0.211111111111111
    12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
        1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.9
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. Stabilisatoren Johannisbrotkernmehl -> de:stabilisatoren-johannisbrotkernmehl - percent_min: 0 - percent_max: 1.9
    16. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    17. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    18. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

Näring

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 5.3, avrundat värde: 5.3)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.95, avrundat värde: 1)

    Negativa poäng: 2

    • Energi: 1 / 10 (värde: 418, avrundat värde: 418)
    • Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 1 / 10 (värde: 96, avrundat värde: 96)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (2 - 4)

    Nutri-Score: A

  • icon

    Sockerarter i låg kvantitet (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.24%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (500ml)
    Compared to: Sojadrycker
    Energi 418 kj
    (100 kcal)
    2 090 kj
    (500 kcal)
    +108 %
    Fett 4,9 g 24,5 g +163 %
    Mättat fett 0,5 g 2,5 g +48 %
    Kolhydrat 7,8 g 39 g +75 %
    Sockerarter 0,8 g 4 g −78 %
    Fiber 1,6 g 8 g +181 %
    Protein 5,3 g 26,5 g +70 %
    Salt 0,24 g 1,2 g +158 %
    Vitamin A 40 µg 200 µg −63 %
    Vitamin D 0,35 µg 1,75 µg −87 %
    Vitamin E 0,96 mg 4,8 mg −54 %
    K-vitamin 3,8 µg 19 µg −81 %
    Askorbinsyra 4 mg 20 mg +4 %
    Vitamin B1 (Thiamin) 0,06 mg 0,3 mg −100 %
    Vitamin B2 (Riboflavin) 0,07 mg 0,35 mg −69 %
    Vitamin B3 0,8 mg 4 mg −46 %
    Vitamin B6 0,07 mg 0,35 mg −97 %
    Vitamin B9 (Folic acid) 10,2 µg 51 µg −89 %
    Vitamin B12 (cobalamin) 0,13 µg 0,65 µg −97 %
    Biotin 2,5 µg 12,5 µg −86 %
    Pantotensyra 0,3 mg 1,5 mg −98 %
    Kalium 120 mg 600 mg −34 %
    Klorid 40,6 mg 203 mg
    Kalcium 40 mg 200 mg −67 %
    Fosfor 55 mg 275 mg −37 %
    Järn 0,85 mg 4,25 mg +10 %
    Magnesium 18,8 mg 94 mg −34 %
    Zink 0,6 mg 3 mg −66 %
    Koppar 0,13 mg 0,65 mg
    Mangan 0,14 mg 0,7 mg
    Selen 2,8 µg 14 µg
    Krom 2 µg 10 µg
    Molybden 2,5 µg 12,5 µg
    Jod 7,5 µg 37,5 µg −70 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,95 % 0,95 %
Portionsstorlek: 500ml

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av ecoscore-impact-estimator, foodvisor, idlegandalf, openfoodfacts-contributors, roboto-app, tengemann-yfood-eu, yuka.sY2b0xO6T85zoF3NwEKvlkVfffqPnCD7GS7UlBeZ59K3LqznXdtuz9fIOas, yuka.sY2b0xO6T85zoF3NwEKvll1tUfOD-wLKaQfQuhyRnNa_Lsbxe_AoyZToOqs, yuka.sY2b0xO6T85zoF3NwEKvllYXeuDhvQvlDyHlm0vR3fqtDZvKQ9x-x7XVPKg.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.