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Käse-Dip - tegut... - 245 ml

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Käse-Dip - tegut... - 245 ml

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Streckkod: 4305720062618 (EAN / EAN-13)

Vanligt namn: Käsesoße

Kvantitet: 245 ml

Förpackning: en:Metal, en:Glass, 70 GL, 40 FE

Varumärken: tegut...

Kategorier: en:Condiments, Såser, en:Cheese sauces, en:groceries

Butiker: tegut...

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredients

    Tyska: Wasser, geriebener Emmentaler (12%), Rapsöl, geriebener Gouda (5%) (Gouda, Kartoffelstärke), zweifach konzentriertes Tomatenmark (4%), rote Paprikawürfel (3%), modifizierte Stärke, Zucker, Molkenerzeugnis, Maltodextrin, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Verdickungsmittel: Xanthan; Zwiebeln, Speisesalz, eingelegte Peperoni (Peperoni, Speisesalz, Säuerungsmittel: Essigsäure; Festigungsmittel: Calciumchlorid), Gewürze, Dextrose.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Konsistensmedel
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E260 - Ättiksyra

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E509 - Kalciumklorid

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Riven emmentalerost, Vassleprodukt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: de:geriebener-gouda, Gouda

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, geriebener _Emmentaler_ 12%, Rapsöl, geriebener Gouda 5% (_Gouda_, Kartoffelstärke), Tomatenmark 4%, rote Paprika 3%, modifizierte Stärke, Zucker, _Molkenerzeugnis_, Maltodextrin, Emulgator (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Xanthan), Zwiebeln, Speisesalz, Peperoni (Peperoni, Speisesalz, Säuerungsmittel (Essigsäure), Festigungsmittel (Calciumchlorid)), Gewürze, Dextrose
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 31 - percent_max: 71
    2. geriebener _Emmentaler_ -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 12
    4. geriebener Gouda -> de:geriebener-gouda - percent_min: 5 - percent: 5 - percent_max: 5
      1. _Gouda_ -> de:gouda - percent_min: 2.5 - percent_max: 5
      2. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. rote Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
    10. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
        1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 0.75
        1. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    16. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5.2, avrundat värde: 5.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7, avrundat värde: 7)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 840, avrundat värde: 840)
    • Socker: 0 / 10 (värde: 3.28, avrundat värde: 3.28)
    • Mättat fett: 3 / 10 (värde: 3.9, avrundat värde: 3.9)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (3.28%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Cheese sauces
    Energi 840 kj
    (202 kcal)     		−9 %
    Fett 15 g −21 %
    Mättat fett 3,9 g −41 %
    Kolhydrat 10 g +56 %
    Sockerarter 3,28 g +39 %
    Fiber ?
    Protein 5,2 g +23 %
    Salt 1,4 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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