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K-take it veggie Veganes Schnitzel - 200 g

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K-take it veggie Veganes Schnitzel - 200 g

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Some of the data for this product has been provided directly by the manufacturer Kaufland.

Streckkod: 4337185341328 (EAN / EAN-13)

Vanligt namn: Vegan Cutlet

Kvantitet: 200 g

Varumärken: K-take it veggie

Varumärkesägare: Kaufland

Kategorier: en:Meat alternatives, en:Vegetarian patties, en:Vegan patties, de:Cutlet

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan

Origin of the product and/or its ingredients: Poland

Ingredients ursprung: Nederländerna

Producent: Vegafit B.V.

Tillverknings eller bearbetningsplats: Netherlands

Butiker: Kaufland

Länder där såld: Tyskland, Slovakien, de:Slowakia

Matching with your preferences

Hälsa

Ingredienser

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    32 ingredients

    Tyska: Wasser, Zwiebeln, Paniermehl (Weizenmehl, Salz, Hefe, Gewürze), Weizeneiweiß (12%), Sonnenblumenöl, Weizenmehl, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Zucker, Gewürze), Weizenhalmfaser, Verdickungsmittel: (Methylcellulose, Carrageen), modifizierte Maisstärke, Salz, Zucker, Kartoffelfaser, Branntweinessig, Gewürze, Säuerungsmittel: Citronensäure, natürliches Aroma, Kräuter, Glukosesirup.
    Allergener: Gluten, Senap

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E461 - Metylcellulosa
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E461 - Metylcellulosa

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Wasser, Zwiebeln, Paniermehl (Weizenmehl, Salz, Hefe, Gewürze), Weizeneiweiß 12%, Sonnenblumenöl, Weizenmehl, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Zucker, Gewürze), Weizenhalmfaser, Verdickungsmittel (Methylcellulose), Carrageen, modifizierte Maisstärke, Salz, Zucker, Kartoffelfaser, Branntweinessig, Gewürze, Säuerungsmittel (Citronensäure), natürliches Aroma, Kräuter, Glukosesirup
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 64
    2. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 38
    3. Paniermehl -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 12 - percent_max: 29.3333333333333
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 29.3333333333333
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
      3. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.77777777777778
      4. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
    4. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    5. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
    6. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    7. Senf -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      2. Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. Weizenhalmfaser -> en:wheat-stalk-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 9.14285714285714
      1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
    14. Kartoffelfaser -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    15. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92307692307692
    16. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    17. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.26666666666667
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
    18. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    19. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76470588235294
    20. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 8

    • Proteiner: 5 / 5 (värde: 14.3, avrundat värde: 14.3)
    • Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12, avrundat värde: 12)

    Negativa poäng: 8

    • Energi: 3 / 10 (värde: 1083, avrundat värde: 1083)
    • Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Mättat fett: 1 / 10 (värde: 1.4, avrundat värde: 1.4)
    • Natrium: 4 / 10 (värde: 384, avrundat värde: 384)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (8 - 8)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.96%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Vegan patties
    Energi 1 083 kj
    (259 kcal)     		+19 %
    Fett 12,3 g +12 %
    Mättat fett 1,4 g −15 %
    Kolhydrat 22,2 g +60 %
    Sockerarter 2,6 g +22 %
    Fiber 3 g −38 %
    Protein 14,3 g +14 %
    Salt 0,96 g −25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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