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K-take it veggie Bio Hafer Schokodrink - 1 l

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K-take it veggie Bio Hafer Schokodrink - 1 l

Some of the data for this product has been provided directly by the manufacturer Kaufland.

Streckkod: 4337185832796 (EAN / EAN-13)

Vanligt namn: Organic Oats Choco Drink

Kvantitet: 1 l

Förpackning: da:C/PAP

Varumärken: K-take it veggie

Varumärkesägare: Kaufland

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Spannmål och Potatisar, en:Dairy substitutes, Spannmål och deras produkter, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Cereal milks, Havredrycker, en:Cocoa oat milks, de:Oat-based drink

Etiketter, certifieringar, utmärkelser: Ekologisk, Vegetarisk, EU-ekologisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, Nutriscore, Nutriscore B

Origin of the product and/or its ingredients: Europe

Ingredients ursprung: Italien, de:eu/nicht du landwirtschaft

Producent: Quargentan S.p.A.

Tillverknings eller bearbetningsplats: Italien, Italy

Spårbarhetskod: 676490

Butiker: Kaufland

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    8 ingredients

    Tyska: Wasser, Hafer* (9,7%), Zucker*, fettarmes Kakaopulver* (1,3%), Stabilisator (Gellan, Carrageen), Meersalz *aus kontrolliert biologischer Landwirtschaft
    Allergener: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E418 - Gellangummi

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Wasser, Hafer 9.7%, Zucker, fettarmes Kakaopulver 1.3%, Stabilisator (Gellan, Carrageen), Meersalz
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 76.7 - percent_max: 87.7
    2. Hafer -> en:oat - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    3. Zucker -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 9.7
    4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    5. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.3
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    6. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Fiber: 0 / 5 (värde: 0.7, avrundat värde: 0.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 189, avrundat värde: 189)
    • Socker: 1 / 10 (värde: 7.9, avrundat värde: 7.9)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 0 / 10 (värde: 44, avrundat värde: 44)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (1 - 0)

    Nutri-Score: B

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    Sockerarter i hög kvantitet (7.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (200ml)     		Compared to: en:Cocoa oat milks
    Energi 189 kj
    (45 kcal)     		378 kj
    (90 kcal)     		−22 %
    Fett 0,3 g 0,6 g −76 %
    Mättat fett 0,2 g 0,4 g −17 %
    Kolhydrat 9,6 g 19,2 g −6 %
    Sockerarter 7,9 g 15,8 g +15 %
    Fiber 0,7 g 1,4 g −17 %
    Protein 0,5 g 1 g −57 %
    Salt 0,11 g 0,22 g −6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 200ml

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av moon-rabbit.
Produktsida också redigerad av bluelotus, charlesnepote, ecoscore-impact-estimator, eflunik, heuwerk, kiliweb, org-kaufland, packbot, roboto-app, royalargus, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZJXOP4hmnVGTbimW-VmYi2M8PWPvtw34miAqs, yuka.sY2b0xO6T85zoF3NwEKvll5pd4HO-A_uHSzlk2Kb2tejBJjVQo1D7IHWC6s.

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