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K-take it veggie Erbsendrink - 1 l

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K-take it veggie Erbsendrink - Produkt - de

K-take it veggie Erbsendrink - 1 l

Some of the data for this product has been provided directly by the manufacturer Kaufland.

Streckkod: 4337185832833 (EAN / EAN-13)

Vanligt namn: Pea Drink

Kvantitet: 1 l

Förpackning: de:FSC Getränkekarton

Varumärken: K-take it veggie

Varumärkesägare: Kaufland

Kategorier: Växtbaserad mat och dryck, Drycker, de:Pea drink

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, Nutriscore, en:Nutriscore experiment, en:Nutriscore experiment Grade B, en:Europäische Vegetarier-Union, en:Europäische Vegetarier-Union Vegan, en:PETA vegan food award, en:Vegetarisch

Ingredients ursprung: Europeiska unionen, Italien

Producent: Quargentan S.p.A.

Tillverknings eller bearbetningsplats: Italien, Italy

Spårbarhetskod: FSC-C020428

Butiker: Kaufland

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

8 ingredients

Tyska: Wasser, Erbsenprotein (4%), Zucker, Sonnenblumenöl, Speisesalz, Aromen, Stabilisator: Gellan.

K-take it veggie Erbsendrink - Ingredienser - de

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E418 - Gellangummi

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Wasser, Erbsenprotein 4%, Zucker, Sonnenblumenöl, Speisesalz, Aromen, Stabilisator (Gellan)
Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 76 - percent_max: 96

Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Näring

Poor nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)

Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

Negativa poäng: 9

Energi: 6 / 10 (värde: 164, avrundat värde: 164)

Socker: 2 / 10 (värde: 2.1, avrundat värde: 2.1)

Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)

Natrium: 1 / 10 (värde: 92, avrundat värde: 92)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 8 (9 - 1)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (2.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.23%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

K-take it veggie Erbsendrink - Näringsfakta - de

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (200 ml)	Compared to: Drycker
Energi	164 kj (39 kcal)	328 kj (78 kcal)	−25 %
Fett	2 g	4 g	+413 %
Mättat fett	0,4 g	0,8 g	+134 %
Kolhydrat	2,1 g	4,2 g	−78 %
Sockerarter	2,1 g	4,2 g	−72 %
Fiber	0,5 g	1 g	+47 %
Protein	3,2 g	6,4 g	+493 %
Salt	0,23 g	0,46 g	+320 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	−100 %

Portionsstorlek: 200 ml

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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K-take it veggie Erbsendrink - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	50 %	Hög
Italien	50 %	Medium

Datakällor

Produkt tillagd den 20 juli 2020 18:19:37 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 4 februari 2023 08:13:39 CET av itsjustruby.
Produktsida också redigerad av ecoscore-impact-estimator, kiliweb, kiwi2212, org-kaufland, risajanda, roboto-app, rochus, rsoe, stephancarbach.

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