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Kabberbox - ja! - 300 g

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Kabberbox - ja! - 300 g

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Streckkod: 4337256173247 (EAN / EAN-13)

Kvantitet: 300 g

Varumärken: ja!

Kategorier: de:Knabbergebäck

Etiketter, certifieringar, utmärkelser: Nutriscore

Butiker: REWE

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    43 ingredients

    Tyska: Weizenmehl, Palmöl, Kartoffelpulver, Stärke (Kartoffel, Weizen), Zucker, Speisesalz, Glukosesirup, Sesamsaat, Buttermilchpulver, Sonnenblumenöl, Molkenerzeugnis, Mohnsaat, Glukose-Fruktose-Sirup, Aroma (enthält Milch und Weizen), Gerstenmalzextrakt, Weizenmalzmehl, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine), Zwiebelpulver, Süßmolkenpulver, Säureregulator Natriumhydroxid, Tomatenpulver, Hefe, Hefeextrakt, Säuerungsmittel (Milchsäure, Citronensäure), Milchprotein, Knoblauchpulver, Gewürze, Petersilie, Würze, modifizierte Stärke, Magermilchjoghurt, Farbstoff Paprikaextrakt, Vollmilchpulver, Gewürzextrakte
    Allergener: Gluten, Mjölk, de:sesamsaat

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E524 - Natriumhydroxid

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
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    Icke-vegan

    Non-vegan ingredients: Vassleprodukt, Mjölk, en:Sweet whey powder, Mjölkprotein, en:Skimmed yogurt, Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: de:buttermilchpulver, Vallmofrön, de:farbstoff-paprikaextrakt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Weizenmehl_, Palmöl, Kartoffelpulver, Stärke (Kartoffel, _Weizen_), Zucker, Speisesalz, Glukosesirup, _Sesamsaat_, _Buttermilchpulver_, Sonnenblumenöl, _Molkenerzeugnis_, Mohnsaat, Glukose-Fruktose-Sirup, Aroma (enthält _Milch_, _Weizen_), _Gerstenmalzextrakt_, _Weizenmalzmehl_, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine), Zwiebel, _Süßmolkenpulver_, Säureregulator (Natriumhydroxid), Tomatenpulver, Hefe, Hefeextrakt, Säuerungsmittel (Milchsäure, Citronensäure), _Milchprotein_, Knoblauchpulver, Gewürze, Petersilie, Würze, modifizierte Stärke, _Magermilchjoghurt_, Farbstoff Paprikaextrakt, _Vollmilchpulver_, Gewürzextrakte
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. Kartoffelpulver -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. _Sesamsaat_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. _Buttermilchpulver_ -> de:buttermilchpulver - percent_min: 0 - percent_max: 11.1111111111111
    10. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Mohnsaat -> en:poppyseed - percent_min: 0 - percent_max: 8.33333333333333
    13. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. enthält _Milch_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. _Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. _Weizenmalzmehl_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
      2. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. Natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Tomatenpulver -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.16666666666667
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. _Milchprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Knoblauchpulver -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. _Magermilchjoghurt_ -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Farbstoff Paprikaextrakt -> de:farbstoff-paprikaextrakt - percent_min: 0 - percent_max: 3.125
    33. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1904, avrundat värde: 1904)
    • Socker: 1 / 10 (värde: 6.4, avrundat värde: 6.4)
    • Mättat fett: 7 / 10 (värde: 7.9, avrundat värde: 7.9)
    • Natrium: 9 / 10 (värde: 900, avrundat värde: 900)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 22 (22 - 0)

    Nutri-Score: E

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    Sockerarter i måttlig kvantitet (6.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (2.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 904 kj
    (454 kcal)
    Fett 18 g
    Mättat fett 7,9 g
    Kolhydrat 62 g
    Sockerarter 6,4 g
    Fiber ?
    Protein 9 g
    Salt 2,25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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