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Bierwurst aus Bayern - Rewe Regional - 80g

Bierwurst aus Bayern - Rewe Regional - 80g

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Streckkod: 4337256302425 (EAN / EAN-13)

Kvantitet: 80g

Förpackning: en:Plastic

Varumärken: Rewe Regional

Kategorier: Kött, en:Prepared meats, Korvar

Etiketter, certifieringar, utmärkelser: Haltungsform, Haltungsform 2, Nutriscore, Nutriscore D, de:Lacon, de:geprüfte-qualität-bayern

Ingredients ursprung: Tyskland, en:Bayern

Tillverknings eller bearbetningsplats: Bayern

Spårbarhetskod: DE BY-40402 EG

Butiker: Rewe

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    16 ingredients


    Tyska: Schweinefleisch* 88%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Senfkörner, Gewürze (enthalten Senf), Dextrose, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Buchenholzrauch.
    Allergener: Senap
    Spår: Selleri, Ägg, Mjölk

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Schweinefleisch 88%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Senfkörner_, Gewürze (enthalten _Senf_), Dextrose, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Buchenholzrauch
    1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 88 - percent: 88 - percent_max: 88
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 12
    3. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333334
    4. _Senfkörner_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333334
    5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
      1. enthalten _Senf_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.13333333333333
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
    8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.77777777777778
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
    9. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.52380952380952
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52380952380952
    10. Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 15.3, avrundat värde: 15.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 2 / 10 (värde: 892, avrundat värde: 892)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 6 / 10 (värde: 6.6, avrundat värde: 6.6)
    • Natrium: 9 / 10 (värde: 880, avrundat värde: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (2.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Korvar
    Energi 892 kj
    (215 kcal)
    −18 %
    Fett 16,5 g −21 %
    Mättat fett 6,6 g −15 %
    Kolhydrat 1 g −52 %
    Sockerarter 0,5 g −44 %
    Fiber ?
    Protein 15,3 g +1 %
    Salt 2,2 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

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