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Boisson Nutritionnelle - Herbalife Nutrition - 550g

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Boisson Nutritionnelle - Herbalife Nutrition - 550g

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Streckkod: 4466

Kvantitet: 550g

Förpackning: en:Plastic, HDPE, en:Jar

Varumärken: Herbalife Nutrition

Kategorier: Färdigmat, en:Dried products, en:Dried products to be rehydrated, Kosttillskott, en:Meal replacements, en:Bodybuilding supplements, en:Groceries, en:Supplement

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Glutenfri, en:Green Dot, NL-BIO-01, fr:Entrepreneurs + Engagés

Länder där såld: Frankrike, Spanien

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Hälsa

Ingredienser

  • icon

    69 ingredients

    Engelska: soy protein isolate, fructose, inulin, gluten-free oat fibre soy oil, mineral mixture (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium chloride (ii), potassium iodide, copper citrate), potassium phosphate, emulsifier (soy lecithin), organic linen powder, thickening , vitamin mixture (l-ascorbic acid (vit, q, dl-alpha-tocopheryl acetate (vit, e) nicotinamide (niacin), vit retinal acetate, a), d-biotin (biotin), calcium d-pantotherate (pantothenic acid) , choleocleciferral vit, d), pteroylmonoglutamic acid (folic acid), phylloquinone (vit, k), pyridoxine hydrochlotin (vit, 86), thiamine hydrochloline (vit, b1), cyanocobalamine (vit, b12), riboflavin (vit, b2), sodium chloride, dye (beta-carotene), sweetener (glycosides - steviol), fruit powder (papaya, pomegranate, blueberry), powdered parsley, anti-admermicry (silical dioxide), tip: for allergens, see % ar-ingredients in fat 2% of agricultural ingredients come from organic farming
    Allergener: Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E960 - Steviolglykosider
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E960 - Steviolglykosider

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Vegansk status okänt

    Unrecognized ingredients: en:gluten-free-oat-fibre-soy-oil, en:mineral-mixture, Ferrofumarat, Natriumselenit, Zinkoxid, Mangankarbonat, en:Chromium chloride, en:ii, Kaliumjodid, Kopparcitrat, en:linen-powder, en:thickening, en:vitamin-mixture, en:vit, en:q, DL-alfa-tokoferylacetat, en:vit, en:e, en:vitamin-retinal-acetate, en:a, en:calcium-d-pantotherate, en:choleocleciferral-vit, Vitamin D, Folsyra, Folsyra, en:vit, en:k, en:pyridoxine-hydrochlotin, en:vit, en:86, en:thiamine-hydrochloline, en:vit, en:Thiamin, en:cyanocobalamine, en:vit, en:b12, en:vit, Natriumklorid, en:dye, en:glycosides, en:anti-admermicry, en:silical-dioxide, en:tip, en:see-ar-ingredients-in-fat-2-of-agricultural-ingredients-come

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:gluten-free-oat-fibre-soy-oil, en:mineral-mixture, Ferrofumarat, Natriumselenit, Zinkoxid, Mangankarbonat, en:Chromium chloride, en:ii, Kaliumjodid, Kopparcitrat, en:linen-powder, en:thickening, en:vitamin-mixture, en:vit, en:q, DL-alfa-tokoferylacetat, en:vit, en:e, en:vitamin-retinal-acetate, en:a, en:calcium-d-pantotherate, en:choleocleciferral-vit, Vitamin D, Folsyra, Folsyra, en:vit, en:k, en:pyridoxine-hydrochlotin, en:vit, en:86, en:thiamine-hydrochloline, en:vit, en:Thiamin, en:cyanocobalamine, en:vit, en:b12, en:vit, Natriumklorid, en:dye, en:glycosides, en:anti-admermicry, en:silical-dioxide, en:tip, en:see-ar-ingredients-in-fat-2-of-agricultural-ingredients-come

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    soy protein isolate, fructose, inulin, gluten-free oat fibre soy oil, mineral mixture (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium chloride (ii), potassium iodide, copper citrate), potassium phosphate, emulsifier (soy lecithin), linen powder, thickening, vitamin mixture, l-ascorbic acid (vit, q, dl-alpha-tocopheryl acetate (vit, e), nicotinamide (niacin), vitamin retinal acetate, a), d-biotin (biotin), calcium d-pantotherate (pantothenic acid), choleocleciferral vit, d, pteroylmonoglutamic acid (folic acid), phylloquinone (vit, k), pyridoxine hydrochlotin (vit, 86), thiamine hydrochloline (vit, b1), cyanocobalamine (vit, b12), riboflavin (vit, b2), sodium chloride, dye (beta-carotene), sweetener (glycosides, steviol), fruit (papaya, pomegranate, blueberry), parsley, anti-admermicry (silical dioxide), tip (), see % ar-ingredients in fat 2% of agricultural ingredients come
    1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gluten-free oat fibre soy oil -> en:gluten-free-oat-fibre-soy-oil - percent_min: 0 - percent_max: 25
    5. mineral mixture -> en:mineral-mixture - percent_min: 0 - percent_max: 20
      1. calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 6.66666666666667
      4. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 5
      5. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 4
      6. manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 3.33333333333333
      7. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.85714285714286
        1. ii -> en:ii - percent_min: 0 - percent_max: 2.85714285714286
      8. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.5
      9. copper citrate -> en:cupric-citrate - percent_min: 0 - percent_max: 2.22222222222222
    6. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. linen powder -> en:linen-powder - labels: en:organic - percent_min: 0 - percent_max: 12.5
    9. thickening -> en:thickening - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin mixture -> en:vitamin-mixture - percent_min: 0 - percent_max: 10
    11. l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. vit -> en:vit - percent_min: 0 - percent_max: 9.09090909090909
      2. q -> en:q - percent_min: 0 - percent_max: 4.54545454545455
      3. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.03030303030303
        1. vit -> en:vit - percent_min: 0 - percent_max: 3.03030303030303
        2. e -> en:e - percent_min: 0 - percent_max: 1.51515151515152
      4. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
        1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      5. vitamin retinal acetate -> en:vitamin-retinal-acetate - percent_min: 0 - percent_max: 1.81818181818182
      6. a -> en:a - percent_min: 0 - percent_max: 1.51515151515152
    12. d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. calcium d-pantotherate -> en:calcium-d-pantotherate - percent_min: 0 - percent_max: 7.69230769230769
      1. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. choleocleciferral vit -> en:choleocleciferral-vit - percent_min: 0 - percent_max: 7.14285714285714
    15. d -> en:vitamin-d - percent_min: 0 - percent_max: 6.66666666666667
    16. pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25
      1. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25
    17. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. vit -> en:vit - percent_min: 0 - percent_max: 5.88235294117647
      2. k -> en:k - percent_min: 0 - percent_max: 2.94117647058824
    18. pyridoxine hydrochlotin -> en:pyridoxine-hydrochlotin - percent_min: 0 - percent_max: 5.55555555555556
      1. vit -> en:vit - percent_min: 0 - percent_max: 5.55555555555556
      2. 86 -> en:86 - percent_min: 0 - percent_max: 2.77777777777778
    19. thiamine hydrochloline -> en:thiamine-hydrochloline - percent_min: 0 - percent_max: 5.26315789473684
      1. vit -> en:vit - percent_min: 0 - percent_max: 5.26315789473684
      2. b1 -> en:thiamin - percent_min: 0 - percent_max: 2.63157894736842
    20. cyanocobalamine -> en:cyanocobalamine - percent_min: 0 - percent_max: 5
      1. vit -> en:vit - percent_min: 0 - percent_max: 5
      2. b12 -> en:b12 - percent_min: 0 - percent_max: 2.5
    21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. vit -> en:vit - percent_min: 0 - percent_max: 4.76190476190476
      2. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 4.54545454545455
    23. dye -> en:dye - percent_min: 0 - percent_max: 4.34782608695652
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.16666666666667
      1. glycosides -> en:glycosides - percent_min: 0 - percent_max: 4.16666666666667
      2. steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    26. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. anti-admermicry -> en:anti-admermicry - percent_min: 0 - percent_max: 3.7037037037037
      1. silical dioxide -> en:silical-dioxide - percent_min: 0 - percent_max: 3.7037037037037
    28. tip -> en:tip - percent_min: 0 - percent_max: 0
    29. see % ar-ingredients in fat 2% of agricultural ingredients come -> en:see-ar-ingredients-in-fat-2-of-agricultural-ingredients-come - labels: en:organic - percent_min: 0 - percent_max: 0

Näring

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: en:supplement
    Energi 1 665 kj
    (398 kcal)     		1 660 kj
    (398 kcal)     		+20 %
    Fett 9,7 g 9,7 g +33 %
    Mättat fett 1,6 g 1,6 g −18 %
    Kolhydrat 33 g 33 g +16 %
    Sockerarter 23 g 23 g +128 %
    Fiber 18 g 18 g +18 %
    Protein 35 g 35 g +28 %
    Salt 1,2 g 1,2 g +78 %
    Alkohol 0 % vol 0 % vol
    Vitamin A 1 060 µg 1 060 µg
    Vitamin D 7,9 µg 7,9 µg
    Vitamin E 19 mg 19 mg
    K-vitamin 118 µg 118 µg
    Askorbinsyra 119 mg 119 mg
    Vitamin B1 (Thiamin) 1,2 mg 1,2 mg
    Vitamin B2 (Riboflavin) 0,35 mg 0,35 mg
    Vitamin B3 24 mg 24 mg
    Vitamin B6 1,7 mg 1,7 mg
    Vitamin B9 (Folic acid) 250 µg 250 µg
    Biotin 73 µg 73 µg
    Pantotensyra 6 800 mg 6 800 mg
    Kalium 1 420 mg 1 420 mg
    Kalcium 460 mg 460 mg
    Fosfor 890 mg 890 mg
    Järn 22 mg 22 mg
    Magnesium 431 mg 431 mg
    Zink 12 mg 12 mg
    Koppar 1,7 mg 1,7 mg
    Mangan 3,3 mg 3,3 mg
    Selen 120 µg 120 µg
    Krom 80 µg 80 µg
    Molybden 77 µg 77 µg
    Jod 230 µg 230 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g

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