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Печенье сдобное с фруктовой начинкой "Купелька" с брусникой - Акульчев - 750 г

Печенье сдобное с фруктовой начинкой "Купелька" с брусникой - Акульчев - 750 г

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Streckkod: 4604386035296 (EAN / EAN-13)

Kvantitet: 750 г

Förpackning: ru:Картон, ru:Пленка

Varumärken: Акульчев

Etiketter, certifieringar, utmärkelser: EAC, en:Halal, en:C/PP, en:ГОСТ 24901-2014

Tillverknings eller bearbetningsplats: Россия, Татарстан, Набережные Челны

Butiker: Петровский

Länder där såld: Ryssland

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Hälsa

Ingredienser

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    36 ingredients


    Ryska: мука пшеничная в/с, начинка фруктово-ягодная «Брусничная» (фруктозный сироп, вода, пюре яблочное, пюре брусники, загустители дикрахмалфосфат, пектины; регулятор кислотности - лимонная кислота, консервант - cорбат калия, ароматизатор «Брусника», краситель - антоцианы), сахар, маргарин с массовой долей общего жира 82% (рафинированное дезодорированное подсолнечное масло в натуральном и модифицированном виде, вода, эмульгатор - моно - и диглицериды жирных кислот, соль, ароматизатор «Сливки-молоко», краситель - каротины, регулятор кислотности - лимонная кислота), молоко сухое обезжиренное, яичный меланж, крахмал, вода, патока, мак пищевой, разрыхлитель - карбонат аммония, ароматизатор «Ванилин», соль
    Allergener: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E163 - Antocyaner
    • Tillsats: E440 - Pektiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E163 - Antocyaner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E503 - Ammoniumkarbonater


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)
  • E503i - Ammoniumkarbonat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Skummjölkspulver, Äggpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd


    Unrecognized ingredients: ru:начинка-фруктово-ягодная-брусничная, ru:фруктозный-сироп, ru:пюре-брусники, ru:загустители-дикрахмалфосфат, ru:cорбат-калия, ru:ароматизатор-брусника, ru:маргарин-с-массовой-долей-общего-жира, ru:рафинированное-дезодорированное-подсолнечное-масло-в-натуральном-и-модифицированном-виде, ru:моно, ru:ароматизатор-сливки-молоко, ru:мак-пищевой, Vanillin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    мука пшеничная высшего сорта, начинка фруктово-ягодная «Брусничная» (фруктозный сироп, вода, пюре яблочное, пюре брусники, загустители дикрахмалфосфат, пектины, регулятор кислотности-лимонная кислота, консервант, cорбат калия, ароматизатор «Брусника», краситель, антоцианы), сахар, маргарин с массовой долей общего жира 82% (рафинированное дезодорированное подсолнечное масло в натуральном и модифицированном виде, вода, эмульгатор, моно, и диглицериды жирных кислот, соль, ароматизатор «Сливки-молоко», краситель, каротины, регулятор кислотности-лимонная кислота), молоко сухое обезжиренное, яичный меланж, крахмал, вода, патока, мак пищевой, разрыхлитель, карбонат аммония, ароматизатор «Ванилин», соль
    1. мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. начинка фруктово-ягодная «Брусничная» -> ru:начинка-фруктово-ягодная-брусничная
      1. фруктозный сироп -> ru:фруктозный-сироп
      2. вода -> en:water - vegan: yes - vegetarian: yes
      3. пюре яблочное -> en:apple-puree - vegan: ignore - vegetarian: ignore
      4. пюре брусники -> ru:пюре-брусники
      5. загустители дикрахмалфосфат -> ru:загустители-дикрахмалфосфат
      6. пектины -> en:e440a - vegan: yes - vegetarian: yes
      7. регулятор кислотности-лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes
      8. консервант -> en:preservative
      9. cорбат калия -> ru:cорбат-калия
      10. ароматизатор «Брусника» -> ru:ароматизатор-брусника
      11. краситель -> en:colour
      12. антоцианы -> en:e163 - vegan: yes - vegetarian: yes
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes
    4. маргарин с массовой долей общего жира -> ru:маргарин-с-массовой-долей-общего-жира - percent: 82
      1. рафинированное дезодорированное подсолнечное масло в натуральном и модифицированном виде -> ru:рафинированное-дезодорированное-подсолнечное-масло-в-натуральном-и-модифицированном-виде
      2. вода -> en:water - vegan: yes - vegetarian: yes
      3. эмульгатор -> en:emulsifier
      4. моно -> ru:моно
      5. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. соль -> en:salt - vegan: yes - vegetarian: yes
      7. ароматизатор «Сливки-молоко» -> ru:ароматизатор-сливки-молоко
      8. краситель -> en:colour
      9. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. регулятор кислотности-лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes
    5. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    6. яичный меланж -> en:egg-powder - vegan: no - vegetarian: yes
    7. крахмал -> en:starch - vegan: yes - vegetarian: yes
    8. вода -> en:water - vegan: yes - vegetarian: yes
    9. патока -> en:maltodextrind - vegan: yes - vegetarian: yes
    10. мак пищевой -> ru:мак-пищевой
    11. разрыхлитель -> en:raising-agent
    12. карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes
    13. ароматизатор «Ванилин» -> en:vanillin
    14. соль -> en:salt - vegan: yes - vegetarian: yes

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 674 kj
    (400 kcal)
    Fett 12 g
    Mättat fett 2 g
    Kolhydrat 66 g
    Sockerarter 37 g
    Fiber ?
    Protein 6 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

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Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av halal-app-chakib, moon-rabbit.

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