volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Сухарики ржаные со вкусом бекона - Каждый день - 50 г

Сухарики ржаные со вкусом бекона - Каждый день - 50 г

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 4607043101167 (EAN / EAN-13)

Kvantitet: 50 г

Förpackning: en:Plastic, PP, ru:пакет

Varumärken: Каждый день

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, Bröd, en:Rusks

Etiketter, certifieringar, utmärkelser: EAC

Ingredients ursprung: Ryssland

Tillverknings eller bearbetningsplats: Россия, Московская область, Павловский Посад

Butiker: Ашан

Länder där såld: Ryssland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    24 ingredients


    Ryska: Хлеб из смеси ржаной и пшеничной муки (мука ржаная обдирная, мука пшеничная 2 сорт, вода, соль дрожжи), масло растительное, ароматизатор «Бекон» (мальтодекстрин, соль, усилители вкуса и аромата (E621, E627, E631), паприка порошок, натуральные вкусоароматические вещества, вкусоароматические вещества, лук порошок, жир растительный, регулятор кислотности (лимонная кислота), краситель (экстракт паприки), антислеживающий агент (диоксид кремния)).
    Spår: Selleri, Kräftdjur, Fisk, Mjölk, Senap, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Ingrediens: Färg
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  • E627 - Dinatriumguanylat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)
  • E631 - Dinatriuminosinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Vegansk status okänt


    Unrecognized ingredients: ru:хлеб-из-смеси-ржаной-и-пшеничной-муки, ru:мука-пшеничная-2-сорт, ru:соль-дрожжи, ru:ароматизатор-бекон, ru:паприка-порошок, ru:лук-порошок, ru:антислеживающий-агент

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: ru:хлеб-из-смеси-ржаной-и-пшеничной-муки, ru:мука-пшеничная-2-сорт, ru:соль-дрожжи, ru:ароматизатор-бекон, ru:паприка-порошок, ru:лук-порошок, ru:антислеживающий-агент

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Хлеб из смеси ржаной и пшеничной муки (мука ржаная обдирная, мука пшеничная 2 сорт, вода, соль дрожжи), масло растительное, ароматизатор «Бекон» (мальтодекстрин, соль, усилители вкуса и аромата (e621, e627, e631), паприка порошок, натуральные вкусоароматические вещества, вкусоароматические вещества, лук порошок, жир растительный, регулятор кислотности (лимонная кислота), краситель (экстракт паприки), антислеживающий агент (диоксид кремния))
    1. Хлеб из смеси ржаной и пшеничной муки -> ru:хлеб-из-смеси-ржаной-и-пшеничной-муки - percent_min: 33.3333333333333 - percent_max: 100
      1. мука ржаная обдирная -> en:malted-wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
      2. мука пшеничная 2 сорт -> ru:мука-пшеничная-2-сорт - percent_min: 0 - percent_max: 50
      3. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. соль дрожжи -> ru:соль-дрожжи - percent_min: 0 - percent_max: 25
    2. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. ароматизатор «Бекон» -> ru:ароматизатор-бекон - percent_min: 0 - percent_max: 33.3333333333333
      1. мальтодекстрин -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. усилители вкуса и аромата -> en:flavour-enhancer - percent_min: 0 - percent_max: 11.1111111111111
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
        3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      4. паприка порошок -> ru:паприка-порошок - percent_min: 0 - percent_max: 8.33333333333333
      5. натуральные вкусоароматические вещества -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      6. вкусоароматические вещества -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.55555555555556
      7. лук порошок -> ru:лук-порошок - percent_min: 0 - percent_max: 4.76190476190476
      8. жир растительный -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
      9. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 3.7037037037037
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. краситель -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
        1. экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. антислеживающий агент -> ru:антислеживающий-агент - percent_min: 0 - percent_max: 3.03030303030303
        1. диоксид кремния -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Näring

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (50g)
    Compared to: en:Rusks
    Energi 1 720 kj
    (410 kcal)
    860 kj
    (205 kcal)
    +4 %
    Fett 8,5 g 4,25 g +28 %
    Mättat fett ? ?
    Kolhydrat 73 g 36,5 g +6 %
    Sockerarter ? ?
    Fiber ? ?
    Protein 11 g 5,5 g −6 %
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 50g

Miljö

Carbon footprint

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av ecoscore-impact-estimator, off.c8be616366b6debf441691382f8b9794.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.