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Конфеты глазированные "Грондини, апельсин" - Grondard

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Конфеты глазированные "Грондини, апельсин" - Grondard

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Streckkod: 4680006905590 (EAN / EAN-13)

Varumärken: Grondard

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Marsipan

Butiker: Ашан

Länder där såld: Ryssland

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Ingredienser

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    39 ingredients

    Ryska: Марципан (сахар, миндаль (33%), глюкозно-фруктозный сироп, агент влагоудерживающий: сорбит, консервант: сорбат калия, ферментный препарат микробного происхождения (инвертаза), регулятор кислотности: лимонная кислота, ароматизатор), темный шоколад (сахар, какао тертое, какао-масло, эмульгаторы: (соевый лецитин, Е476), ароматизатор «Ванилин»), м.д. общего остатка какао не менее 40%, цитрусовая апельсиновая начинка (апельсин, пюре яблочное, сахар, фруктоза, загуститель: пектин, стабилизатор (Е1422), регулятор кислотносТи: лимонная кислота, консервант: сорбат калия, aроматизатор, краситель пищевой: каротин).
    Allergener: Nötter

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1422 - Acetylerat distärkelseadipat

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Марципан (сахар, миндаль 33%, глюкозно-фруктозный сироп, агент влагоудерживающий (сорбит), консервант (сорбат калия), ферментный препарат микробного происхождения (инвертаза), регулятор кислотности (лимонная кислота), ароматизатор), темный шоколад (сахар, какао тертое, какао-масло, эмульгаторы (соевый лецитин), e476, ароматизатор «Ванилин»), м.д, общего остатка какао не менее 40%, цитрусовая апельсиновая начинка (апельсин, пюре яблочное, сахар, фруктоза, загуститель (пектин), стабилизатор (e1422), регулятор кислотносТи (лимонная кислота), консервант (сорбат калия), aроматизатор, краситель пищевой (каротин))
    1. Марципан -> en:marzipan
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes
      2. миндаль -> en:almond - vegan: yes - vegetarian: yes - percent: 33
      3. глюкозно-фруктозный сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      4. агент влагоудерживающий -> en:humectant
        1. сорбит -> en:e420 - vegan: yes - vegetarian: yes
      5. консервант -> en:preservative
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes
      6. ферментный препарат микробного происхождения -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
        1. инвертаза -> en:e1103 - vegan: yes - vegetarian: yes
      7. регулятор кислотности -> en:acidity-regulator
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes
      8. ароматизатор -> en:flavour-enhancer
    2. темный шоколад -> ru:темный шоколад
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes
      2. какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. какао-масло -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. эмульгаторы -> en:emulsifier
        1. соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. ароматизатор «Ванилин» -> en:vanillin
    3. м.д -> ru:м.д
    4. общего остатка какао не менее -> ru:общего остатка какао не менее - percent: 40
    5. цитрусовая апельсиновая начинка -> ru:цитрусовая апельсиновая начинка
      1. апельсин -> en:orange - vegan: yes - vegetarian: yes
      2. пюре яблочное -> en:apple-puree - vegan: ignore - vegetarian: ignore
      3. сахар -> en:sugar - vegan: yes - vegetarian: yes
      4. фруктоза -> en:fructose - vegan: yes - vegetarian: yes
      5. загуститель -> en:thickener
        1. пектин -> en:e440a - vegan: yes - vegetarian: yes
      6. стабилизатор -> en:stabiliser
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
      7. регулятор кислотносТи -> en:acidity-regulator
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes
      8. консервант -> en:preservative
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes
      9. aроматизатор -> ru:aроматизатор
      10. краситель пищевой -> en:colour
        1. каротин -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Marsipan
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33 %

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