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Nemoloko овсяный yo'gurt вишня

Nemoloko овсяный yo'gurt вишня

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Streckkod: 4680019566511 (EAN / EAN-13)

Varumärken: Nemoloko

Butiker: Перекрёсток, Eurospar, Спар, Spar

Länder där såld: Ryssland

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Hälsa

Ingredienser

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    38 ingredients


    Ryska: вода, наполнитель Вишня (вишня (45%), сахар, вода, крахмал кукурузный, загустители (пектины, камедь рожкового дерева), концентрированный морковный сок, ароматизаторы натуральные, краситель (антоцианы), регулятор кислотности (цитрат натрия 3-замещенный), уплотнитель (хлорид кальция)), мука овсяная, белок гороховый (изолят), масло рапсовое, крахмал кукурузный, загуститель (пектин), витаминно-минернальный премикс (витамины (D2, B2 (рибофлавин), B12), кальций (трикальций фосфат, кальция карбонат)), заквасочные культуры (Bifidobacterium, Lactobacllius delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E163 - Antocyaner
    • Tillsats: E410 - E410 food additive
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Konsistensmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E163 - Antocyaner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E331iii - Trinatriumcitrat


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E509 - Kalciumklorid


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: ru:наполнитель Вишня, ru:белок гороховый, ru:изолят, ru:масло рапсовое, ru:витаминно-минернальный премикс, ru:vitamins, ru:vitamin D2, ru:vitamin B2, ru:B12, ru:трикальций фосфат, ru:кальция карбонат, ru:Lactobacllius delbrueckii subsp, ru:bulgaricus, Streptococcus thermophilus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: ru:наполнитель Вишня, ru:белок гороховый, ru:изолят, ru:масло рапсовое, ru:витаминно-минернальный премикс, ru:vitamins, ru:vitamin D2, ru:vitamin B2, ru:B12, Kalcium, ru:трикальций фосфат, ru:кальция карбонат, ru:Lactobacllius delbrueckii subsp, ru:bulgaricus, Streptococcus thermophilus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: ru:наполнитель Вишня, ru:белок гороховый, ru:изолят, ru:масло рапсовое, ru:витаминно-минернальный премикс, ru:vitamins, ru:vitamin D2, ru:vitamin B2, ru:B12, Kalcium, ru:трикальций фосфат, ru:кальция карбонат, ru:Lactobacllius delbrueckii subsp, ru:bulgaricus, Streptococcus thermophilus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    вода, наполнитель Вишня (вишня 45%, сахар, вода, крахмал кукурузный, загустители (пектины, камедь рожкового дерева), концентрированный морковный сок, ароматизаторы натуральные, краситель (антоцианы), регулятор кислотности (цитрат натрия 3-замещенный), уплотнитель (хлорид кальция)), мука овсяная, белок гороховый (изолят), масло рапсовое, крахмал кукурузный, загуститель (пектин), витаминно-минернальный премикс (vitamins, vitamin D2, vitamin B2 (рибофлавин), B12), кальций (трикальций фосфат, кальция карбонат), заквасочные культуры (Bifidobacterium, Lactobacllius delbrueckii subsp, bulgaricus, Streptococcus thermophilus)
    1. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 45 - percent_max: 55
    2. наполнитель Вишня -> ru:наполнитель Вишня - percent_min: 45 - percent_max: 50
      1. вишня -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 1.66666666666667
        1. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      6. концентрированный морковный сок -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      7. ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      8. краситель -> en:colour - percent_min: 0 - percent_max: 0.833333333333333
        1. антоцианы -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      9. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 0.714285714285714
        1. цитрат натрия 3-замещенный -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      10. уплотнитель -> en:firming-agent - percent_min: 0 - percent_max: 0.714285714285714
        1. хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    3. мука овсяная -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    4. белок гороховый -> ru:белок гороховый - percent_min: 0 - percent_max: 5
      1. изолят -> ru:изолят - percent_min: 0 - percent_max: 5
    5. масло рапсовое -> ru:масло рапсовое - percent_min: 0 - percent_max: 3.33333333333333
    6. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. загуститель -> en:thickener - percent_min: 0 - percent_max: 2
      1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. витаминно-минернальный премикс -> ru:витаминно-минернальный премикс - percent_min: 0 - percent_max: 1.66666666666667
      1. vitamins -> ru:vitamins - percent_min: 0 - percent_max: 1.66666666666667
      2. vitamin D2 -> ru:vitamin D2 - percent_min: 0 - percent_max: 0.833333333333333
      3. vitamin B2 -> ru:vitamin B2 - percent_min: 0 - percent_max: 0.555555555555556
        1. рибофлавин -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      4. B12 -> ru:B12 - percent_min: 0 - percent_max: 0.416666666666667
    9. кальций -> en:calcium - percent_min: 0 - percent_max: 1.42857142857143
      1. трикальций фосфат -> ru:трикальций фосфат - percent_min: 0 - percent_max: 1.42857142857143
      2. кальция карбонат -> ru:кальция карбонат - percent_min: 0 - percent_max: 0.714285714285714
    10. заквасочные культуры -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      1. Bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      2. Lactobacllius delbrueckii subsp -> ru:Lactobacllius delbrueckii subsp - percent_min: 0 - percent_max: 0.625
      3. bulgaricus -> ru:bulgaricus - percent_min: 0 - percent_max: 0.416666666666667
      4. Streptococcus thermophilus -> ru:Streptococcus thermophilus - percent_min: 0 - percent_max: 0.3125

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Miljö

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Datakällor

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