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Шоколадный торт с пралине (вафельный) - Каждый День - 200 г

Шоколадный торт с пралине (вафельный) - Produkt - ru

Шоколадный торт с пралине (вафельный) - Каждый День - 200 г

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Streckkod: 4690363011070 (EAN / EAN-13)

Vanligt namn: Торт вафельный глазированный шоколадно-пралиновый

Kvantitet: 200 г

Förpackning: Plast, Kartong, 21 PAP, en:pp-polypropylene

Varumärken: Каждый День

Kategorier: Snacks, Efterrätter, Söta snacks, Kakor och tårtor, Tårta, en:Chocolate cakes, ru:Торт вафельный глазированный шоколадно-пралиновый

Etiketter, certifieringar, utmärkelser: EAC

Länder där såld: Ryssland

Matching with your preferences

Hälsa

Ingredienser

36 ingredients

Ryska: вода питьевая, мука пшеничная хлебопекарная высшего сорта, жир кондитерский (рафинированные дезодорированные растительные масла (подсолнечное, пальмовое) в натуральном и отвержденном виде), кондитерская масса типа пралине (сахар, арахис жареный тертый, кондитерский жир, какао-порошок, эмульгатор — соевый лецитин, ароматизатор). кондитерская глазурь (сахар, заменители масла какао нелауринового типа, какао-порошок, эмульгаторы (соевый лецитин, E476), ароматизатор), крахмал картофельный, масло кокосовое, соль, продукты яичные, пралине, шоколад, разрыхлители — гидрокарбонат натрия, карбонат аммония, эмульгатор - лецитин соевый, регулятор кислотности - кислота лимонная Противопоказано при индивидуальной непереносимости соевого лецитина, продуктов яичных, орехов, арахиса.

Allergener: Gluten, Jordnöt, ru:арахиса, ru:орехов, ru:продуктов-яичных, ru:продукты-яичные, ru:соевого-лецитина, ru:соевый-лецитин

Spår: ru:молочный-белок

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E476 - Polyglycerolpolyricinoleat

Ingrediens: Emulgeringsmedel

Ingrediens: Smakförstärkare
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E476 - Polyglycerolpolyricinoleat

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Källa: Wikipedia (Engelska)

E503 - Ammoniumkarbonater

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

E503i - Ammoniumkarbonat

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredients that contain palm oil: Palm

Icke-vegan
Non-vegan ingredients: en:pasteurised-powdered-egg-white
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Unrecognized ingredients: ru:подсолнечное, ru:в-натуральном-и-отвержденном-виде, ru:кондитерская-масса-типа-пралине, ru:арахис-жареный-тертый, Glasering, ru:заменители-масла-какао-нелауринового-типа, ru:пралине, bg:e500ii, ru:кислота-лимонная-противопоказано-при-индивидуальной-непереносимости-соевого-лецитина, ru:продуктов-яичных, ru:арахиса
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
вода питьевая, мука пшеничная хлебопекарная высшего сорта, жир кондитерский (рафинированные дезодорированные растительные масла (подсолнечное, пальмовое), в натуральном и отвержденном виде), кондитерская масса типа пралине (сахар, _арахис_ жареный тертый, кондитерский жир, какао-порошок, эмульгатор-соевый лецитин, ароматизатор), кондитерская глазурь (сахар, заменители масла какао нелауринового типа, какао-порошок, эмульгаторы (_соевый лецитин_, e476), ароматизатор), крахмал картофельный, масло кокосовое, соль, _продукты яичные_, пралине, шоколад, разрыхлители-гидрокарбонат натрия, карбонат аммония, эмульгатор-лецитин соевый, регулятор кислотности, кислота лимонная Противопоказано при индивидуальной непереносимости _соевого лецитина_, _продуктов яичных_, _орехов_, _арахиса_
вода питьевая -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100

мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

жир кондитерский -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 33.3333333333333

пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667

в натуральном и отвержденном виде -> ru:в-натуральном-и-отвержденном-виде - percent_min: 0 - percent_max: 16.6666666666667

кондитерская масса типа пралине -> ru:кондитерская-масса-типа-пралине - percent_min: 0 - percent_max: 25

сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

_арахис_ жареный тертый -> ru:арахис-жареный-тертый - percent_min: 0 - percent_max: 12.5

кондитерский жир -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

эмульгатор-соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.16666666666667

кондитерская глазурь -> en:glaze - percent_min: 0 - percent_max: 20

сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

заменители масла какао нелауринового типа -> ru:заменители-масла-какао-нелауринового-типа - percent_min: 0 - percent_max: 10

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 5

_соевый лецитин_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4

крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

масло кокосовое -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

_продукты яичные_ -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

пралине -> ru:пралине - percent_min: 0 - percent_max: 10

шоколад -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

разрыхлители-гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 8.33333333333333

карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

эмульгатор-лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667

кислота лимонная Противопоказано при индивидуальной непереносимости _соевого лецитина_ -> ru:кислота-лимонная-противопоказано-при-индивидуальной-непереносимости-соевого-лецитина - percent_min: 0 - percent_max: 6.25

_продуктов яичных_ -> ru:продуктов-яичных - percent_min: 0 - percent_max: 5.88235294117647

_орехов_ -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

_арахиса_ -> ru:арахиса - percent_min: 0 - percent_max: 5.26315789473684

Näring

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Läs mer om Nutri-Score

Fett i hög kvantitet (40%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Chocolate cakes
Energi	2 430 kj (581 kcal)	+35 %
Fett	40 g	+76 %
Mättat fett	?
Transfett	> 0 g	−100 %
Kolhydrat	48 g	−2 %
Sockerarter	?
Fiber	?
Protein	6 g	+6 %
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Kategori: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	48.2 %
Bearbetar	45.1 %
Förpackning	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Form	Material	Återvinning	Impact
Unknown	21 PAP		Låg
Unknown	pp-polypropylene		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 23/100)

Produkt: Шоколадный торт с пралине (вафельный) - Каждый День - 200 г

Life cycle analysis score: 47
Sum of bonuses and maluses: -24

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	30.6 %
Bearbetar	63.3 %
Förpackning	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

(21 PAP)
(pp-polypropylene)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Datakällor

Produkt tillagd den 6 maj 2017 20:07:33 CEST av bleakpatch
Senast ändrad produktsida på 11 februari 2022 11:16:10 CET av packbot.
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Шоколадный торт с пралине (вафельный) - Каждый День - 200 г