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Слойка с малиной - Каждый День - 100 g

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Слойка с малиной - Каждый День - 100 g

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Streckkod: 4690363036615 (EAN / EAN-13)

Vanligt namn: Изделия хлебобулочные рулетики слоёные «Медведковские» с ягодной начинкой в упаковке. ТУ 9116-302-36530682-2006

Kvantitet: 100 g

Förpackning: en:Plastic, en:pp-polypropylene, ru:Бумажная наклейка, ru:Прозрачный пакет

Varumärken: Каждый День

Kategorier: Färdigmat, en:Puff pastry meals, ru:Fresh bread, ru:Изделия сдобные из пшеничной муки высшего сорта, ru:Изделия хлебобулочные сдобные рулеты и рулетики «Медведковские», ru:Изделия хлебобулочные сдобные рулеты и рулетики «Медведковские» ТУ 9116-302-36530682-2006

Etiketter, certifieringar, utmärkelser: EAC, fr:Tidy man, ru:ТУ 9116-302-36530682-2006

Tillverknings eller bearbetningsplats: Москва, РФ

Butiker: Дикси

Länder där såld: Ryssland

Matching with your preferences

Hälsa

Ingredienser

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    41 ingredients

    Ryska: мука пшеничная хлебопекарная высшего сорта, малина, сахар-песок, вода питьевая, маргарин (рафинированные дезодорированные растительные масла в натуральном и отвержденном виде, вода, эмульгатор: E471, E475, E322; соль поваренная пищевая, консервант сорбат калия; ароматизатор идентичный натуральному «Сливки», регулятор кислотности лимонная кислота; краситель аннато-куркумин), комплексная пищевая добавка (загустители: E1412, E412, E401, сахар, стабилизатор: E331iii), дрожжи хлебопекарные, яйца куриные, молоко сухое цельное, соль поваренная пищевая, яичный порошок, улучшитель теста «Мажимикс» (пшеничная мука, стабилизатор — карбонад кальция, эмульгатор E472e, антиокислитель — аскорбиновая кислота, технологические вспомогательные средства — ферменты (амилазы и гемицеллюлазы).
    Allergener: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E1412 - Distärkelsefosfat
    • Tillsats: E322 - Lecitiner
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Tillsats: E475 - Polyglycerolestrar av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E331iii - Trinatriumcitrat

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Chicken egg, Helmjölkspulver, Äggpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: Margarin, ru:краситель-аннато-куркумин, ru:e1412, ru:улучшитель-теста-мажимикс, ru:карбонад-кальция, ru:технологические-вспомогательные-средства, ru:амилазы-и-гемицеллюлазы

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    мука пшеничная хлебопекарная высшего сорта, малина, сахар-песок, вода питьевая, маргарин (рафинированные дезодорированные растительные масла в натуральном и отвержденном виде, вода, эмульгатор (e471), e475, e322, соль поваренная пищевая, консервант (сорбат калия), ароматизатор идентичный натуральному «Сливки», регулятор кислотности лимонная кислота, краситель аннато-куркумин), комплексная пищевая добавка (загустители (e1412), e412, e401, сахар, стабилизатор (e331iii)), дрожжи хлебопекарные, яйца куриные, молоко сухое цельное, соль поваренная пищевая, яичный порошок, улучшитель теста «Мажимикс», пшеничная мука, стабилизатор, карбонад кальция, эмульгатор (e472e), антиокислитель, аскорбиновая кислота, технологические вспомогательные средства, ферменты (амилазы и гемицеллюлазы)
    1. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. малина -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. сахар-песок -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. вода питьевая -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. маргарин -> en:margarine - percent_min: 0 - percent_max: 20
      1. рафинированные дезодорированные растительные масла в натуральном и отвержденном виде -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      4. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      6. соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. консервант -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. ароматизатор идентичный натуральному «Сливки» -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      9. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. краситель аннато-куркумин -> ru:краситель-аннато-куркумин - percent_min: 0 - percent_max: 2
    6. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 16.6666666666667
      1. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 16.6666666666667
        1. e1412 -> ru:e1412 - percent_min: 0 - percent_max: 16.6666666666667
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 3.33333333333333
        1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. дрожжи хлебопекарные -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. яйца куриные -> en:chicken-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. молоко сухое цельное -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. яичный порошок -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. улучшитель теста «Мажимикс» -> ru:улучшитель-теста-мажимикс - percent_min: 0 - percent_max: 8.33333333333333
    13. пшеничная мука -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
    15. карбонад кальция -> ru:карбонад-кальция - percent_min: 0 - percent_max: 6.66666666666667
    16. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 5.88235294117647
    18. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. технологические вспомогательные средства -> ru:технологические-вспомогательные-средства - percent_min: 0 - percent_max: 5.26315789473684
    20. ферменты -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. амилазы и гемицеллюлазы -> ru:амилазы-и-гемицеллюлазы - percent_min: 0 - percent_max: 5

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Puff pastry meals
    Energi 1 232 kj
    (294 kcal)     		+1 %
    Fett 6,6 g −63 %
    Mättat fett ?
    Kolhydrat 54 g +126 %
    Sockerarter ?
    Fiber ?
    Protein 4,7 g −43 %
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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