Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Пряники с клюквенной начинкой - Ашан
Пряники с клюквенной начинкой - Ашан
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Streckkod: 4690363081035 (EAN / EAN-13)
Varumärken: Ашан
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Söta snacks, Kakor och tårtor, Pepparkakor, en:Pryaniki
Butiker: Ашан
Länder där såld: Ryssland
Matching with your preferences
Hälsa
Ingredienser
-
27 ingredients
Ryska: Сахар, мука пшеничная хлебопекарная первого сорта, вода питьевая, повидло клюквенное (яблочное пюре, сахар, клюквенное пюре, консервант: сорбиновая кислота, регулятор кислотности: лимонная кислота), мука ржаная хлебопекарная обдирная, масло подсолнечное рафинированное дезодорированное, патока крахмальная карамельная, разрыхлители: гидрокарбонат аммония, гидрокарбонат натрия; корица, крахмал картофельный, регулятор кислотности: лимонная кислота, комплексная пищевая добавка (змульгатор Е481, мука пшеничная), консервант: сорбат калия, ароматизатор.Allergener: Gluten
Food processing
-
Ultra processed foods
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E200 - Sorbinsyra
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Källa: Wikipedia (Engelska)
-
E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
-
E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
-
E503 - Ammoniumkarbonater
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Källa: Wikipedia (Engelska)
-
E503ii - Ammoniumvätekarbonat
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Сахар, мука пшеничная хлебопекарная первого сорта, вода питьевая, повидло клюквенное (яблочное пюре, сахар, клюквенное пюре, консервант (сорбиновая кислота), регулятор кислотности (лимонная кислота)), мука ржаная хлебопекарная обдирная, масло подсолнечное рафинированное дезодорированное, патока крахмальная карамельная, разрыхлители (гидрокарбонат аммония), гидрокарбонат натрия, корица, крахмал картофельный, регулятор кислотности (лимонная кислота), комплексная пищевая добавка (змульгатор e481, мука пшеничная), консервант (сорбат калия), ароматизатор- Сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
- мука пшеничная хлебопекарная первого сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- вода питьевая -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- повидло клюквенное -> ru:повидло клюквенное - percent_min: 0 - percent_max: 25
- яблочное пюре -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 25
- сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- клюквенное пюре -> ru:клюквенное пюре - percent_min: 0 - percent_max: 8.33333333333333
- консервант -> en:preservative - percent_min: 0 - percent_max: 6.25
- сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- мука ржаная хлебопекарная обдирная -> en:malted-wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- патока крахмальная карамельная -> ru:патока крахмальная карамельная - percent_min: 0 - percent_max: 14.2857142857143
- разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 12.5
- гидрокарбонат аммония -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- гидрокарбонат натрия -> ca:carbonat-acid-de-sodi-i-difosfat-de-disodi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- корица -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
- лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 7.69230769230769
- змульгатор e481 -> ru:змульгатор e481 - percent_min: 0 - percent_max: 7.69230769230769
- мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- консервант -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
- сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
Näring
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Pryaniki Fett ? Mättat fett ? Kolhydrat ? Sockerarter ? Fiber ? Protein ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
-
Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 86/100)
Kategori: Gingerbread
Kategori: Gingerbread
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 66/100)
Produkt: Пряники с клюквенной начинкой - Ашан
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av planteuser
Senast ändrad produktsida på av planteuser.