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Сметана 20 % - Простоквашино - 315г

Сметана 20 % - Простоквашино - 315г

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Streckkod: 4690502004819 (EAN / EAN-13)

Kvantitet: 315г

Förpackning: en:Plastic

Varumärken: Простоквашино

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Grädde, en:Fermented creams, Gräddfil, Smetana, en:Smetana with 15% to 34% fat, ru:Сметана 20 %

Butiker: Магнит

Länder där såld: Ryssland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    2 ingredients


    Ryska: Сливки нормализованные, заквасочные микроорганизмы.

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: ru:сливки-нормализованные, ru:заквасочные-микроорганизмы

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: ru:сливки-нормализованные, ru:заквасочные-микроорганизмы

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: ru:сливки-нормализованные, ru:заквасочные-микроорганизмы

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Сливки нормализованные, заквасочные микроорганизмы
    1. Сливки нормализованные -> ru:сливки-нормализованные - percent_min: 50 - percent_max: 100
    2. заквасочные микроорганизмы -> ru:заквасочные-микроорганизмы - percent_min: 0 - percent_max: 50

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (315g)
    Compared to: en:Smetana with 15% to 34% fat
    Fett 20 g 63 g −14 %
    Mättat fett ? ?
    Kolhydrat 3,4 g 10,7 g +3 %
    Sockerarter ? ?
    Fiber ? ?
    Protein 2,5 g 7,88 g −6 %
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 315g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av bleakpatch.
Produktsida också redigerad av inf, nikol, off.cb8e6f1f-e019-4d69-ad5a-73787e39d984, packbot.

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